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Nomiku

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Put a sous vide egg on it! #nomiku   #sousvide  
Serves 3-4 Cook time: 1 hour sous vide Ingredients: • 4 Eggs (Room Temp) • 1lb Cooked Egg Noodles or Spaghetti • 8 Garlic Cloves - Minced • 1/4 Cup Extra Virgin Olive Oil • 4 Tablespoons Butter • 1...
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Nomiku

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Pack your oils with flavor using your #nomiku  and #sousvide ! 
Yields 2 Cups Cook time: 3 Hours Sous Vide Ingredients: • 2 Cup Olive Oil • 1/2 Cup Spices (No Garlic) Steps: • Set your Nomiku water bath to 55°C (131°F). • Fill a quart sized zip bag with two cups...
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What's the best temperature and time to sous vide salmon? One food blogger used her Nomiku to find out! #nomiku   #sousvide  
Sous vide times and temperatures are not set in stone. We discover new ways to cook everyday! Here’s The Accidental Gastronomist’s experiments with salmon with how this popular fish can morph with...
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Will you be at the IHA Show in Chicago next month? Make sure to swing by our free panel that cofounder Lisa is speaking at! #nomiku  
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If you live in San Francisco, make sure to go to shop.nomiku.com to place your order for sous vide-ready meals from Bi-Rite Market to get Wednesday delivery! #nomiku   #sousvide   #beta  
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Happy Chinese New Year! We hope it's a good one! In honor of the year of the goat, we have our Sous Vide Sichuan Goat dish--served over rice cakes. Perfect for your celebratory feast! #nomiku   #sousvide  

A big thank you to +Heritage Foods USA for the goat :D
In honor of the year of the Goat, we wanted to give you all a sous vide recipe you could enjoy for your celebratory feasts! Sous vide goat is incredibly tender, juicy, and if you had any worries about...
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Nomiku

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Get excited for your Monday meating. Order at http://eat.nomiku.com  by tomorrow at 5pm for Monday delivery! Open to SF only right now!

#nomiku   #sousvide  
Sous vide ready meat shipped within 48 hours in San Francisco.
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We had dinner last night with +Melissa King and it was amazing. #nomiku   #sousvide  
A little while ago, we had the pleasure of attending The Good Food Awards, an event that honors not only good food, but food that has a positive impact and food initiatives that help to build a...
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Wake up to the best coffee butter ever, thanks to this easy recipe from +Melissa King! #nomiku   #sousvide   #topchef  
The best part of waking up is Sous Vide Coffee Butter in your cup (well, your jar, we guess)! Top Chef’s Melissa King posted this photo of her using her Nomiku to make some super delicious coffee...
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Thank you to Top Chef: Boston winner, Mei Lin, for coming by Nomiku HQ to film an awesome recipe video with us! Coming soon! #nomiku   #sousvide   #topchef  
Was such a pleasure to have Top Chef: Boston winner, Mei Lin at Nomiku HQ today! She taught us how to make her own version of Hainan Chicken—and of course we’ll be sharing the recipe and video with...
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Want to be a part of our beta sous vide-ready meal delivery program in San Francisco? Click through to order! #nomiku   #sousvide  
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Nomiku is the most compact and most powerful sous vide immersion circulator. Bring the magic of sous vide into any kitchen.
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It's ducking tasty. #nomiku   #sousvide  
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People
In their circles
12 people
Have them in circles
59 people
Crystal Petrello's profile photo
Kyle Hildebrant's profile photo
Law Bla's profile photo
David Diaz's profile photo
Sahara Shay M.'s profile photo
Gay Landaiche's profile photo
The Grommet's profile photo
Steve M's profile photo
Our Daily Brine's profile photo
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Nomiku, bringing sous vide into your kitchen.
Introduction
Nomiku is the first immersion circulator built specifically for the homecook, allowing anyone to enjoy sous vide in their own homes. 
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