Yields 2 Cups
Cook time: 3 Hours Sous Vide
• 2 Cup Olive Oil
• 1/2 Cup Spices (No Garlic)
• Set your Nomiku water bath to 55°C (131°F).
• Fill a quart sized zip bag with two cups...
In honor of the year of the Goat, we wanted to give you all a sous vide recipe you could enjoy for your celebratory feasts! Sous vide goat is incredibly tender, juicy, and if you had any worries about...