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Nik Sharma
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{NEW} Cardamom flavored Matcha and Red Bean stuffed Chinese Steamed Buns, a great holiday treat! http://www.abrowntable.com/home/matcha-red-bean-chinese-steamed-buns

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{NEW} A recipe to use up some of those #Thanksgiving leftovers, a simple yet flavorful turkey quinoa biryani! http://www.abrowntable.com/home/leftover-turkey-quinoa-biryani

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{NEW} Cranberry Walnut Cream Whole Rye Tartlets (with little bit of red wine)!
http://www.abrowntable.com/home/cranberry-walnut-cream-whole-rye-tartlets

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{NEW} A little bit of experimentation with chickpea flour led to this lovely Yeasted Chickpea Parmesan and Herb Bread. #glutenfree  http://www.abrowntable.com/home/yeasted-chickpea-parmesan-and-herb-bread

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NEW} Crispy little cauliflower pakoras with a little Parmesan and Sriracha! http://www.abrowntable.com/home/cauliflower-parmesan-pakoras

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{NEW} Happy Halloween! I made some dark chocolate truffles filled with pumpkin and almond and sprinkled with a little sea salt and black pepper. #chocolate   #foodphotography   #recipes  
http://www.abrowntable.com/home/dark-chocolate-pumpkin-and-almond-truffles-with-sea-salt-and-black-pepper

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{NEW} All that baking this weekend, led to some Caramelized Apple and Coconut Stuffed Sticky Buns! Step-by-step photo instructions included.
http://www.abrowntable.com/home/caramelized-apple-coconut-sticky-buns

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{NEW} Indian Rice Pudding/ Kheer that I made for Diwali ! #food  
http://www.abrowntable.com/home/kheer
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