- NAT MediaPrincipal, 2009 - present
- Clark Atlanta UniversityCommunity Health Education/Health Care Management, 1996 - 2001
March Author @ the Library Programs at Mid-Manhattan
Join us for an Author @ the Library talk this March at Mid-Manhattan Library to hear distinguished non-fiction authors discuss their work an
Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen, with Nicole A. T...
This illustrated lecture showcases the Georgia native's classic Southern personal favorite recipes, informed and updated by newly-discovered
75 Black Women-Owned Brands to Support This Holiday Season & Beyond
As the fastest growing group of entrepreneurs in America, Black women are taking risks, building brands and redefining success. While the fu
Taste Makers: Creatives in the Culinary Arts | Emilie Baltz, Amelia Coul...
FREE - Berger Forum doors open at 5:30 p.m. From stylist to recipe developer, to photographer and designer, creative people shape our experi
With a Pelzer's Pretzels Pop-Up, a Unique Food Zine Makes Its Debut
On Sunday afternoon, a pop-up in the small storefront of Pelzer's Pretzels (724 Sterling Place, Brooklyn, 718-552-2998) was buzzing. A...
Build your sand kingdom, 19 other ideas this weekend
Create your sand masterpiece in Coney Island, eat some free pretzels, hit a beer and wine fest and some other awesome ways to spend the week
Food Culturist + Pelzer's Pretzel Pop-Up - Brokelyn
Join us for complimentary Root Beer & Pelzer’s Pretzels Floats (while they last) and a chance to win Philadelphia — visitphilly.com swag. Th
The LAMP Puts RHI Students in the Reporting Chair | The LAMP
The LAMP brings news literacy and podcasting to students at the Red Hook Initiative in Brooklyn.
Why Are There So Few African American Chefs? - HuffPost Live
In today's restaurant industry, black chefs are dramatically underrepresented: 60% of chefs are white and only 9% are black. Historically bl
Paula Deen and Southern food: Critics say credit is past due
No matter how you slice it, Southern food is complicated. Some detractors dismiss the whole menu as an over-larded, gravy-drenched, carbed-u
Blogging While Brown conference, in NYC for the first time, bridges the ...
Developed by Gina McCauley, the firebrand mind behind the blog What About Our Daughters, Blogging While Brown is now the premiere annual eve