- NAT MediaPrincipal, 2009 - present
- Clark Atlanta UniversityCommunity Health Education/Health Care Management, 1996 - 2001
Taste Makers: Creatives in the Culinary Arts | Emilie Baltz, Amelia Coul...
FREE - Berger Forum doors open at 5:30 p.m. From stylist to recipe developer, to photographer and designer, creative people shape our experi
With a Pelzer's Pretzels Pop-Up, a Unique Food Zine Makes Its Debut
On Sunday afternoon, a pop-up in the small storefront of Pelzer's Pretzels (724 Sterling Place, Brooklyn, 718-552-2998) was buzzing. A...
Build your sand kingdom, 19 other ideas this weekend
Create your sand masterpiece in Coney Island, eat some free pretzels, hit a beer and wine fest and some other awesome ways to spend the week
Food Culturist + Pelzer's Pretzel Pop-Up - Brokelyn
Join us for complimentary Root Beer & Pelzer’s Pretzels Floats (while they last) and a chance to win Philadelphia — visitphilly.com swag. Th
The LAMP Puts RHI Students in the Reporting Chair | The LAMP
The LAMP brings news literacy and podcasting to students at the Red Hook Initiative in Brooklyn.
Why Are There So Few African American Chefs? - HuffPost Live
In today's restaurant industry, black chefs are dramatically underrepresented: 60% of chefs are white and only 9% are black. Historically bl
Paula Deen and Southern food: Critics say credit is past due
No matter how you slice it, Southern food is complicated. Some detractors dismiss the whole menu as an over-larded, gravy-drenched, carbed-u
Blogging While Brown conference, in NYC for the first time, bridges the ...
Developed by Gina McCauley, the firebrand mind behind the blog What About Our Daughters, Blogging While Brown is now the premiere annual eve
in the kitchen with: nicole taylor’s cherokee rose pound cake | Design*S...
See Nicole's cake recipe after the jump. Cherokee Rose Pound Cake. Serves 14. For the cake: 1.5 cups of butter or 3 sticks, (1 tablespoon fo
Farmes fatales: Here are the women who grow your food [SLIDESHOW]
Female farmers are as colorful as the crops they raise. These pictures will give you a taste of who they are and what they grow.
Nicole Taylor Shares Her Favorite Tastes and Sounds of Summer
Southern Expat Walter Youngblood serves up goat's milk ice cream in New York City. SFA guest blogger Nicole Taylor is Brooklyn-based writer
8 Kinds of Brooklyn-Made Ice Cream You Should Be Eating This Summer
Really, all of them.
Roanoke's favorite combo speaks to its Southern roots
Nestled in the Blue Ridge Mountains, Virginia's Roanoke Valley offers endless outdoor recreation -- everything from biking and hiking on hun