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Nick Hogan
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72 followers
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"Historically, judges at spirit competitions would water down their whisky mixing the Scotch with up to an additional 50% distilled water. While many people think this is done to eliminate some of the alcohol content, the fact is that by adding a splash of slightly cool still water, the flavors and aromas of the spirit will be elevated, opening up the spirit and allowing you to properly enjoy your dram. While I don’t recommend diluting your whisky with 50% water, I always suggest adding a splash."

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