Seafood is one of the healthiest, most versatile protein sources. In the US it's also one of the least consumed of the popular animal proteins, with Americans eating around 15 pounds of seafood per year compared to 60 pounds of chicken. Why aren't we eating more?
Linda Cornish (Seafood Nutrition Partnership )
David Pilat (Whole Foods)
TIME: 10:30am PST / 1:30pm EST
Seafood Nutrition Partnership suggest that consumers find seafood intimidating. Where do you buy it? How do you prepare it? Why is does it seem so expensive? Join us as we chat with sustainable seafood pioneers Whole Foods and nonprofit Seafood Nutrition Partnership about how to help everyone eat more, better, healthier fish.