$American Restaurant, Pizza RestaurantToday 11:00 am – 12:00 amMenu
All of our food is made in-house, from scratch. Our pizza dough is made fresh daily with herbs, garlic and Bellingham’s own Boundary Bay Scotch Ale and hand tossed to order. We make our classic red pizza sauce, marina and alfredo in house along with most of our signature dipping sauces.
Your meal is made from honest and natural ingredients like nitrate-free, uncured pepperoni, from Zoe’s Meats and natural 100% hormone and antibiotic free beef for all burgers, raised in the Columbia Valley. We use only premium, hand crafted meats that are almost all Washington State sourced and come in the most natural state possible.
We care about your experience and offer a dedicated gluten free menu, a perfectly selected Northwest tap list for the beer obsessed, a great sports viewing environment or a family friendly experience. If we can make it, we happily will, don’t be afraid to ask!
We buy local and pride ourselves in sourcing many of our ingredients locally. We love to be a part of the craft brew movement and proudly “drink local” at NYP.