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Nazima Pathan
Worked at Cambridge and London
Lives in UK
328 followers
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Nazima Pathan

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These mini picnic calzones are just perfect finger food for picnics. Olives, chilli, capers and garlic make them a flavour-burst inside a pizza-base shell.
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If there is one thing I never tire of, it is a summer salad. I sometimes question if a salad is really a recipe or is it more of a compilation of ingredients that do not actually highlight any cook...
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love this simple but delicious ice cream from +Laura Scott 
In my quest to find the most fruity and flavoursome mango sorbet to serve at my Thai themed supper club, I happened across this vegan mango and coconut ice cream recipe. It came about after discove...
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A mild Egg, Leek and Potato Curry that is as frugal as it is delicious. The perfect mid-week vegetarian meal.
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love this idea from +MaisonCupcake 
This raspberry smoothie with red cabbage is great for getting children to eat more vegetables. It's totally pinkalicious!
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lovely veggie sausage and kale gnocchi recipe from +Dannii Martin 
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check out this giveaway for a super soup maker from +Jen Price 
Ever fancied trying out a soup maker? Well today I’m giving you all the chance to win one. I’ve been trying out the VonShef Multifunctional Soup Maker from Domu recently
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It is summer! Finally! Can someone let the weather department know? Our vegetable patch is looking distinctly unimpressed at the persistent rain and cool w
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Have her in circles
328 people
Myiny Mo Lin's profile photo
nicholas hailey's profile photo
Handy Thaw's profile photo
Gourmet & Ethnic Foods, Recipes, Cookbooks, Trivia's profile photo
Gary Fenn's profile photo
THOMAS HUGHES's profile photo
Laura Scott's profile photo
Sarah Trivuncic's profile photo
ZloggZ med Arw Carwita ZitaZoo's profile photo
Work
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  • Cambridge and London
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Female
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Tagline
A melange of flavours and cultures in our family food blog
Introduction
Hello, we are Nazima and Pierre. We write about food at www.franglaiskitchen.com
We are available for food consulting and recipe development and also host cooking classes and a pop up restaurant in Cambridge.
 
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Nazima Pathan's +1's are the things they like, agree with, or want to recommend.
Egg, Leek and Potato Curry
www.fabfood4all.co.uk

A mild Egg, Leek and Potato Curry that is as frugal as it is delicious. The perfect mid-week vegetarian meal.

Restaurant Review: Ethos | Fuss Free Flavours
fussfreeflavours.com

Ethos - vegetarian buffet sold by weight in central London

Molten Chocolate Cake - Feed Your Soul Too
www.feedyoursoul2.com

This cake is so deep and rich with chocolate. This Molten Chocolate Cake is a spin on the Texas sheet cake. The frosting is molten. It liter

Recipe: Cadbury Creme Egg Shake | Fuss Free Flavours
fussfreeflavours.com

Delicious indulgent Cadbury Creme Egg Milkshakes - perfect for a treat this Easter

Pear Upside-down Cake from Hummingbird Bakery: Life is Sweet
farmersgirl.blogspot.com

Life is Sweet is the fourth book by Tarek Malouf, founder of The Hummingbird Bakery. The Hummingbird Bakery was instrumental in popularising

Parmesan Sable Biscuits with Hazelnuts and Rosemary
franglaiskitchen.com

These Parmesan Sable Biscuits are savoury cookies with a short, crumbly texture. Perfect with cocktails and are an easy edible gift for the

Moroccan Vegetarian Bastilla with Butternut, Chickpeas and Sweet Potato ...
franglaiskitchen.com

Mildly spiced roasted butternut squash, with chickpeas and red onion fill these Moroccan Vegetarian Bastilla Filo pies with roasted pepper a

Some Crab recipes: low fat, versatile, quick and easy. - Franglais Kitchen
franglaiskitchen.com

A quick, spicy stirfry that combines seafood and cabbage with warm spices from the South of India

Bibimbap and Beef Bulgogi. A laid back family meal. - Franglais Kitchen
franglaiskitchen.com

Bibimbap is Korean staple this is a dish that you can adapt to your favourite ingredients. Rice with vegetables and sliced meat or egg. Spic

Stuffed Zucchini, Garlic Tomato Compote and a Garlic press giveaway! - F...
franglaiskitchen.com

There are many ways we plan to use up our ongoing and prolific courgette harvest. Many of them involve garlic. Here we stuffed our courgette

Summer Risotto: Orzo with Saffron, Peas and Mushroom - Franglais Kitchen
franglaiskitchen.com

In the current summer heatwave, this vegetarian dish is a light way to enjoy risotto. Made with Orzo Pasta instead of risotto rice, it is a