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Nazima Pathan
Worked at Cambridge and London
Lives in UK
406 followers
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Nazima Pathan

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Rich in healthy minerals and antioxidants, this pumpkin seed and turmeric loaded golden milk is easy to prepare. A dairy-free drink that can be drunk on it’s own or with cereals, granola or soaked oats for breakfast.
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super easy fancy looking chocolates - a perfect edible gift idea!
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+Nazima Pathan Just add coffee! Or tea :)
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Just in the nick of time, I have managed to both bake and decorate a Halloween pumpkin layer cake to take along to a friend’s Halloween/Trick or Treat party. The four layer sponge is sandwich…
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Great idea! Thanks for sharing!
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how to plate food like a pro - part 2 - cooking with an eye on presentation
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How often do you use your Slow Cooker? Is it one of your most used gadgets or gathering dust in your cupboard? I use mine at least once a week and I’ve got lots of recipes I make on a regular…
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Crispy, crunchy, fried up with a little olive oil, these potato rosti make a base for any manner of topping – meat, salmon, eggs or vegetables. Comfort food, the texture of french fries but in cake form. And we like cake right? It is a quick and easy side dish. Keep the rosti small like we did in our mini frying pans, or pile the mixture into a larger pan and serve this side dish sliced up into wedges.
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Have her in circles
406 people
Gary Fenn's profile photo
Mecca Ibrahim's profile photo
Marmaduke Scarlet's profile photo
Evisa India's profile photo
Katie McCann's profile photo
Helen Costello's profile photo
Firuzan Scott's profile photo
Meraj Imen's profile photo
GULAB SINGH's profile photo
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  • Cambridge and London
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Female
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A melange of flavours and cultures in our family food blog
Introduction
Hello, we are Nazima and Pierre. We write about food at www.franglaiskitchen.com
We are available for food consulting and recipe development and also host cooking classes and a pop up restaurant in Cambridge.
 
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Nazima Pathan's +1's are the things they like, agree with, or want to recommend.
Egg, Leek and Potato Curry
www.fabfood4all.co.uk

A mild Egg, Leek and Potato Curry that is as frugal as it is delicious. The perfect mid-week vegetarian meal.

Restaurant Review: Ethos | Fuss Free Flavours
fussfreeflavours.com

Ethos - vegetarian buffet sold by weight in central London

Molten Chocolate Cake - Feed Your Soul Too
www.feedyoursoul2.com

This cake is so deep and rich with chocolate. This Molten Chocolate Cake is a spin on the Texas sheet cake. The frosting is molten. It liter

Recipe: Cadbury Creme Egg Shake | Fuss Free Flavours
fussfreeflavours.com

Delicious indulgent Cadbury Creme Egg Milkshakes - perfect for a treat this Easter

Pear Upside-down Cake from Hummingbird Bakery: Life is Sweet
farmersgirl.blogspot.com

Life is Sweet is the fourth book by Tarek Malouf, founder of The Hummingbird Bakery. The Hummingbird Bakery was instrumental in popularising

Parmesan Sable Biscuits with Hazelnuts and Rosemary
franglaiskitchen.com

These Parmesan Sable Biscuits are savoury cookies with a short, crumbly texture. Perfect with cocktails and are an easy edible gift for the

Moroccan Vegetarian Bastilla with Butternut, Chickpeas and Sweet Potato ...
franglaiskitchen.com

Mildly spiced roasted butternut squash, with chickpeas and red onion fill these Moroccan Vegetarian Bastilla Filo pies with roasted pepper a

Some Crab recipes: low fat, versatile, quick and easy. - Franglais Kitchen
franglaiskitchen.com

A quick, spicy stirfry that combines seafood and cabbage with warm spices from the South of India

Bibimbap and Beef Bulgogi. A laid back family meal. - Franglais Kitchen
franglaiskitchen.com

Bibimbap is Korean staple this is a dish that you can adapt to your favourite ingredients. Rice with vegetables and sliced meat or egg. Spic

Stuffed Zucchini, Garlic Tomato Compote and a Garlic press giveaway! - F...
franglaiskitchen.com

There are many ways we plan to use up our ongoing and prolific courgette harvest. Many of them involve garlic. Here we stuffed our courgette

Summer Risotto: Orzo with Saffron, Peas and Mushroom - Franglais Kitchen
franglaiskitchen.com

In the current summer heatwave, this vegetarian dish is a light way to enjoy risotto. Made with Orzo Pasta instead of risotto rice, it is a