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Our lovely view of Penobscot Bay from the deck.
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You could be HERE for Happy Hour!

Happy Hour Menu Served Daily from 3 to 5                                                                              1.00 off Beers and House wines                                                                                  5.00 Well Margaritas
                                 4.00 Well Drinks  
 Wings  Spicy Buffalo or BBQ with celery and homemade blue cheese dressing .75 per wing
BBQ Pork Potato Skin  Deep fried potato skin filled with our homemade pulled pork, cheddar cheese and  sour cream chive sauce 4.00
Fried Mushrooms with horseradish sauce 4.00
Onion Rings Fresh sliced onions breaded and fried 4.00 

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Specialty Cocktails Summer 2014

House Infused Cucumber Basil Back River Gin and Tonic 10.00 or Martini 13.00
Blood Orange Manhattan Maker’s Mark Bourbon, Solerno Blood Orange Liquor, orange bitters 11.50
Lemon Gingertini  Citrus Vodka, House made Limoncello, Canton Ginger Liqueur 10.00
Pickled Fiddlehead Martini Twenty 2 Vodka, House made pickled fiddleheads 12.00
Creamcicle   Vanilla Vodka, Maine Root Orange Soda 9.00
Blood Orange Cosmo Orange  Vodka, Solerno Blood Orange Liqueur, Cranberry  juice 11.00
Cranberry Gin Martini Sweetgrass Farms Cranberry Gin and Cranberry Smash 12.00                                                                                
Caramel Appletini Vodka, Sour Apple Schnapps, Butterscotch Schnapps 10.00  
Seaspray Prosecco, Light Rum, Fresh Lime juice & Agave Syrup 10.00  
Raspberry Peach Martini Raspberry Vodka, Peach Schnapps,                Peach juice 10.00    
Mangotini Mango Vodka, Malibu Rum, Mango juice10.00 

Chocolate Raspberry Martini Raspberry Vodka, Chocolate Godiva Liqueur, Chambord 11.00                                                          
 Mocha Martini  Espresso Vodka, Bailey’s,                                             Godiva Chocolate Liqueur 11.00
Peach Martini  Vodka, Peach Schnapps and Peach juice10.00
Scarlett O’Hara  Southern Comfort, Cranberry juice,                              splash of sour 9.00
Sojutini  Soju, Canton Ginger Liqueur, Cranberry,                                    Fresh Lime juice 9.00
Blueberry Martini   Blueberry Vodka &Blueberry  Schnapps 10.00
Bananarama  Vodka, Banana liqueur, White Crème de Cacao,  Chocolate Godiva 10.00
Chocolate Hazelnut Martini  Vanilla Vodka, Frangelico, White Crème de Cacao 10.00
Sugar Cookie Martini  Vanilla Vodka, Bailey’s,                                      Cinnamon Schnapps 10.00                                                                                    Butter Pecan Martini Vanilla Vodka, Frangelico, Butterscotch Schnapps 10.00
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Maine Restaurant Week is happening right now. Three courses for $25.00. Check out our menu, come on in and get a deal!

Nautilus Maine Restaurant Week Menu March 1- 10 25.00 for three courses

First course
Spinach Salad Baby leaf spinach, toasted pecans, dried cranberries and crumbled goat cheese with house made sweet roasted shallot dressing BBQ Pork Potato Skin Deep fried potato skin filled with our homemade pulled pork, cheddar cheese and sour cream chive sauce Pemaquid Farms Mussels steamed with leeks and Andrew’s Pale Ale

Second Course
Rosemary Marinated Flank Steak over garlic mashed potatoes with cracked pepper horseradish sauce and balsamic roasted asparagus Seafood Gumbo with Mussels, Shrimp and Andouille Sausage served over white rice Fresh Atlantic Salmon baked with Handcraft Pinot Noir and 5spice butter served with French indigo lentils over baby arugula

Brown Bread Pudding with Whiskey Caramel Sauce Chocolate Mousse House made Ginger Pear Sorbet
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