Korma Curry from U-soop, Bangkok, Thailand
There are so many versions of korma curry around the world.  I love the U-soop version, thick, creamy, lightly sour...just perfect with rice.

I'd love to hear about the korma curry that you know.

For  #foodfriday  +FoodFriday curated by +Nicholas Ong +D. DeMonteverde and myself.
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