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Nation's Restaurant News
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Panda Restaurant Group talks about its Panda Cares program http://ow.ly/eq47303w0QF
The program is about "serving those who are underserved," says founder and chairman of Panda Restaurant Group Andrew Cherng.
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Così Inc. terminated its president and CEO R.J. Dourney and the company's CFO Miguel Rossy-Donovan has also resigned. http://ow.ly/kL3U303v5C1
CFO Miguel Rossy-Donovan to step down
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Burger King's new Whopperrito is made with 100 percent beef and smothered in queso. http://ow.ly/vWNl303w0Bm
The new menu item is made with 100 percent beef and smothered in queso.
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It’s a growing problem: Mobile apps are now common in the restaurant industry, but real estate on smartphones is limited. http://ow.ly/fmwu303AAML
Automated ordering via social media could be the way of the future
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KFC introduces sunscreen that smells like fried chicken http://ow.ly/RQ8B303w01m
KFC made a sunscreen that smells like fried chicken.
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Is it made with used fry oil
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McDonald’s Corp. this week recalled about 33 million fitness tracker wristbands distributed in kids’ meals after reports of skin irritations and blisters. http://ow.ly/PAq3303yoxh
Wristbands linked to skin irritations, blisters
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Learn about an incredibly powerful tool within your back office solution to save you money http://ow.ly/qRyJ303sGmU
Learn about an incredibly powerful tool within your back office solution to save you money.
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Tim Taft will retire as president and CEO of Fiesta Restaurant Group Inc. by year’s end http://ow.ly/mqT0303BRfF
Tim Taft will step down as board reconsiders Taco Cabana spinoff
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ShopHouse Southeast Asian Kitchen is testing wraps http://ow.ly/b95m303ABzL
Guests said, “No bowl, but can you wrap it all in a tortilla?”
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WEBINAR 8/31 at 2pm ET
Hire, Train and Retain a Great Restaurant Staff
Registration: http://tinyurl.com/gwkrdla

On average, the cost of hiring an hourly employee (such as a restaurant employee) can be as much as $3,500. For our industry, that's an investment that walks out the door nearly 50% of the time.

In this webinar, our panelists will walk through real world situations that happen at your restaurant every day. We'll help you train your staff to be better prepared for common scenarios such as responding to guest feedback. We'll also show you ways to hire great staffers and motivate them to stay.
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Nearly a third of Millennials ages 18 to 24 choose the drive-thru at restaurants because “they don’t feel like dealing with people” http://ow.ly/3GJr303yrdb
Operator seeks to find out what drives trips to the drive-thru
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Newk’s Eatery has named former Good Smoke Restaurant Group executive Michael Clock chief financial officer http://ow.ly/6kvz303yfbc
Former Good Smoke executive joins chain at time of growth
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Premier resource of business intelligence for restaurant and food service professionals
Introduction
Welcome to Nation's Restaurant News on Google+

For more than 40 years, Nation's Restaurant News has served the information needs of foodservice professionals. NRN is the media brand nearly 500,000 professionals turn to every month to help them tackle the challenges facing the foodservice industry.

For operators, NRN provides a one-stop resource for the most industry coverage in whatever formats they prefer, whether print or digital, web-based or at events.

For suppliers, NRN's audience-rich portfolio of print, digital and live-event products provides the reach, access and flexibility needed to open doors and grow businesses.