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Nathan Gray
Works at William Reed Business Media
Attends University of Lincoln
Lives in London
180 followers|222,780 views
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Nathan Gray

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Great article.
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The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.
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Just two weeks of supplementation with the long chain omega-3 eicosapentaenoic acid (EPA) is associated with the prevention of inflammation-induced depression, according to new data.
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Food producers should look at the current obesity crisis as an opportunity to do good business and do good for public health through the reformulation of mass-market products, says one nutrition policy expert.
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Ethical consumption, and consumer willingness to pay more for ethical products, is motivated by a need to turn emotions about unethical practices into action, say researchers.
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In this data blog FoodNavigator takes a look at the trade figures behind the recent Russian trade sanctions - to reveal which countries and categories will be worst hit, and who may stand to gain.
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Nathan Gray

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Countries in Europe will now be able to decide whether to allow or block the cultivation of genetically modified crops, after the European Parliament voted in favour of new legislation which allows for national bans.

Do you think this is a good move for the EU?
Members of the European Parliament (MEPs) have voted to allow individual countries within the EU to ban the cultivation of genetically modified food crops on their soil, even if the EU has already approved them for wider cultivation.
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Being safe is a minimum requirement (thank God!...). But for each specific agricultural problem if you do a Pareto list to sort which solution is most efficient and would cost less tax payer money in patent paperwork, legal debates, testing, PR, marketing and plenty of un-necessary cost, not only the GM option ends up well behind most of the time. Simply being safe is a necessary condition, but insufficient.
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The gap in price between cheaper unhealthy foods and more expensive but healthier options has grown significantly wider over the last ten years, say researchers.
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Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products.
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Sweeteners in foods and drinks could be causing an increased risk of metabolic diseases by changing the way our gut bacteria interact with the body, says a new study.
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Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.
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Have him in circles
180 people
Natalie Morrison's profile photo
Barbara Wartman's profile photo
The Aurora Ceres Partnership Ltd's profile photo
Natasa Nikoska's profile photo
Alimentomica's profile photo
Ian Rainey (Chiropractor)'s profile photo
CS Vins's profile photo
Richard Whitehead's profile photo
Emily Whelan's profile photo
Education
  • University of Lincoln
    MA Science and Environmental Journalism, 2009 - present
  • University of Plymouth
    BSc Human Biosciences, 2005 - 2009
Basic Information
Gender
Male
Story
Tagline
Science Editor for FoodNavigator and NutraIngredients
Introduction
Science journalist, focusing on food science and nutrition. I write for NutraIngredients.com and FoodNavigator.com Feel free to get in touch!! 
Work
Occupation
ScienceEditor: FoodNavigator.com and NutraIngredients.com
Employment
  • William Reed Business Media
    Science Reporter, 2010 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
London
Previously
Doncaster - Plymouth - Montpellier
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