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Natalie Sheridan
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I’m Natalie Sheridan, mad about all things food & travel. My day job is in Digital Telecoms based in Berkshire, UK. I have set myself a challenge to cook a recipe from every country in the world over the course of a year & I am sharing my experience in my blog ayearcookingtheworld.com
I’m Natalie Sheridan, mad about all things food & travel. My day job is in Digital Telecoms based in Berkshire, UK. I have set myself a challenge to cook a recipe from every country in the world over the course of a year & I am sharing my experience in my blog ayearcookingtheworld.com

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A whole brill
A whole brill
ayearcookingtheworld.com
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France

Bœuf bourguignon (beef braised in red wine with onions and mushrooms)

https://ayearcookingtheworld.com/2016/12/31/france/
France
France
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Spain
Tapas –
Champinones al ajillo (garlic mushrooms)
Garbanzos con chorizo (chickpeas with chorizo)
Tortilla (Spanish omelette)
Croquetas de jamon (ham croquettes)
Padron peppers

https://ayearcookingtheworld.com/2016/12/31/spain/
Spain
Spain
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United Kingdom
United Kingdom
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El Salvador
Carne guisada (saucy beef with potatoes and carrots)

https://ayearcookingtheworld.com/2016/12/30/el-salvador/
El Salvador
El Salvador
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Kosovo
Pasul në tavë (bean and beef casserole)

https://ayearcookingtheworld.com/2016/12/30/kosovo/
Kosovo
Kosovo
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