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Napa Wood Fired Pizzeria
Pizza Restaurant$$
Today 11:00 am – 9:00 pm
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Join the party with @Zest4Art tonight at 6:30pm @ #southwedge location. Call 585.447.3206 to reserve your spot.
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Join the party with @Zest4Art tonight at 6:30pm @ #southwedge location. Call 585.447.3206 to reserve your spot.
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#tbt Last summer @katemeltonphoto shooting our bread pudding w/ the New Old Fashioned #wishitwaswarm #wannabeoutside
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Want to beat the crowds? Take your Valentine out on Thursday or Friday this week. Call 585.232.5885 to make a reservation at our Southwedge location and 585.223.5250 for Perinton. #southwedge #bemyvalentine
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What's your favorite beer in Roc? We love our Napa Harvest Basil Brown Ale... but we are biased. http://ow.ly/HUFh3 #beerlover #thirsty
Napa Sangria Our Signature Sangria features fresh fruit infused with orange liqueur and fesh squeezed juice. Choose from Le Rime Pinot Grigio or Collepino Sangiovese/Merlot Blend. Glass 7 • Carafe 24 NAPA Wine Flights Tuscan Flight  10 Choose any 3 Read More...
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As legend has it, the "PIzza Margherita" was created on June 11, 1889, to honor Margherita of Savoy, the Queen consort of Italy. It was to represent the national colors of Italy with tomatoes, mozzarella, and basil.
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Have them in circles
3 people
Reagan Burns's profile photo
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Good job, you're out of bed (maybe)! Get your Wake Up Call @ 11am. Check out our new brunch menu http://ow.ly/Jlork #hangry #brunch
Sunday Brunch is available from 11am – 3pm Skillets Sausage Skillet 10 Sausage Medalions, Home Fries, Scrambled Eggs Add Sausage Gravy & Cheddar 2 Stuffed Pepper Skillet 10 Fresh Banana Peppers stuffed with Sausage & Cheese, Scrambled Eggs, Home Fries Read More...
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Ok happy couples. If you've been together for awhile you might be opting out of Valentine's Day. Today and tomorrow could be the perfect time to treat your loved one on any normal day! Lucky for you, Napa doesn't wait for V day to have a great menu. We celebrate award-winning food on all days!
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#Glutenfreetuesday at all Napa locations all day! Save on our housemade #gf crust. #fresh #pizza
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Want to beat the crowds? Take your Valentine out on Thursday or Friday this week. Call 585.232.5885 to make a reservation at our Southwedge location and 585.223.5250 for Perinton. #southwedge #bemyvalentine
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@findmegf It's Gluten Free Tuesday @NapaPizzaBistro! Half off our housemade gluten free crust ALL DAY #glutenfree #foodallergy
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tag #napafavorite in your Napa photos and automatically get entered for a $10 gift card-every month! #winning
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Contact Information
Map of the business location
687 Moseley Rd Fairport, NY 14450, United States
687 Moseley RoadUSNew YorkFairport14450
(585) 223-5250napawoodfired.com
$$Pizza Restaurant, Italian Restaurant
Pizza Restaurant
Italian Restaurant
Catering
Today 11:00 am – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:00 am – 9:00 pm
Menu
At Napa Wood Fired Pizzeria, we truly believe the emotion put into preparing food affects its final quality and taste. We strive to prepare homemade, fresh, & creative food to be enjoyed in a relaxing gathering place with good friends and family. Joining us for a wood fired meal and a glass of wine not only stimulates the senses, but eases the mind and allows you to completely unwind as you enjoy a truly memorable dining experience.
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Review Summary
3.5
13 reviews
5 star
5 reviews
4 star
2 reviews
3 star
No reviews
2 star
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1 star
6 reviews
"I love a good thin crust pizza, but this one was pretty terrible."
"Decor and interior was nice, and I was greeted by a friendly waiter."
"It was burned to a crisp on the bottom and lukewarm on top."
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parihav
6 months ago
Driving around this part of Rochester in search of a Ruby Tuesday's but it was closed down and randomly noticed this pizzeria and decided to go in for lunch. This place has a lot of organic, gluten free and vegetarian options compared to other Pizzerias i have visited and portion sizes are large. The waiter mentioned that everything is either grown on a locally owned farm or brought in that is organic. I had a 18" vegetarian pizza and a large salad which easily served three people, which was great. Also tried the restaurants own craft beer which was quite nice. Decor and interior was nice, and I was greeted by a friendly waiter. The atmosphere was calm and you see the cook making the pizza putting it in the wood stove. Food was served in good time. Overall I would return here and refer others to this restaurant.
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Michael Dijak
a year ago
This was pretty rough. I love a good thin crust pizza, but this one was pretty terrible. It was burned to a crisp on the bottom and lukewarm on top. When I commented to the waiter about it, he said "it's pretty normal for it be burnt on the bottom."
A Google User
3 years ago
I bought a Groupon for this place because I had heard excellent reviews. I went to look for where it was and saw the reviews and was slightly worried. I went with my fiance and we ordered the pumpkin spiced hot apple cider and it was delicious!! The waitress was very nice and helpful. The atmosphere was very cozy and comfortable. It was cool to see the wood stove and the employees working. We ordered the stuffed banana peppers for an appetizer and it was really good. We ordered the cuban pizza which was exellent!! We were so pleased with the food and with the service/atmosphere. I would go back in a heartbeat as well as recommend this place to a friend!! I'm glad I didn't go based on these reviews!!! :)
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A Google User
4 years ago
I wanted to like this place but was put off the moment we walked through the door. The bartender was not the friendliest person in the world. In any case, our waitress was very sweet but appeared to be the only one on duty. We ordered our pizza and salivated when our pizza arrived (aesthetically nice looking). However, one bite into the slice and we knew that this was not very good food. The sauce simply overwhelmed all of the other ingredients on the pizza as well as the dough. It was quite sour and tart. Our meal -- one large pizza with 3 toppings, a beer, and a soft drink came to $40 after a 20%+ tip. Even if the meal was a bargain (< $15) and attentive service was provided, I would still not come back because of the food. I suspect that their days will be numbered given all of the factors that I've identified. Perhaps they should change their name to Crappa Wood Fired Pizzeria?
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Bruce DeWald
5 months ago
My new favorite restaurant in Rochester! Excellent pizza and service! I look forward to returning! The only place better than this is the Napa actually in Rochester only because it has a slightly nicer atmosphere.
Chris Bernhard
2 years ago
Today was my 2nd time here in 3 years and still the same bad service. Frozen pizza taste better
A Google User
3 years ago
Pizza was mediocre at best. I wanted wood fired pizza and to me, that means crisp crust. I was told by the cashier that it would be delivered next door when done. this never happened. I had to come and get it. Only to find it sitting there on the warming rack and it was soggy as hell. Terrible. Exactly NOT what I wanted. While waiting the staff walked past me many times without saying a word to see why I was standing there. And when I took my pizza out, I noticed the cashier chasing down a dog. Obviously much more important things than the customers. The pizza chef had a terrible hacking cough when he walked past going in to the kitchen. Never a good sign. I wonder if I got some extra sauce on my pizza. Prep and make areas were not well organized and simply dirty. The dishwasher blew into one of the wine glasses walking it out from the back room to the bar. YUCK. Never again. First and last time.
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A Google User
2 years ago
Pros: They are expensive Cons: You get a large, terrible, pizza. We ordered two, Margarita and Red (known as cheese to the rest of the world). The crust: Hadn't risen and wasn't cooked all the way which is hard to do with such a thin crust. The crust was too thin to support the weight of the pizza (even folded). I love a good thin crust, this wasn't one. The sauce: Tasted like jarred spaghetti sauce. In the end we managed to eat part of one pizza, the other went untouched save a sample bite from some brave person. We recently moved and are trying all the local pizza places, this one is off our list.
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