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Nancy White
Works at Full Circle Associates
Attended Duke University
Lives in Seattle
6,931 followers|457,651 views
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People
In her circles
990 people
Have her in circles
6,931 people
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Work
Occupation
consultant
Employment
  • Full Circle Associates
    consultant, 1997 - present
  • KIRO Broadcasting
    1983 - 1991
  • March of Dimes
    1991 - 1996
  • Bullseye Internet News Service
    1996 - 1997
  • Seattle-King County Department of Health
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Seattle
Previously
California, Pennsylvania - Sao Paulo, Brazil - Durham, North Carolina - Media, Pennsylvania - Saratoga, California - Santa Clara, California
Story
Tagline
chocoholic, connector, gramma, consultant, learner
Introduction

Founder of Full Circle Associates, I support organizations in connecting through online and offline strategies.  I'm an online interaction designer, facilitator and coach for distributed communities of practice, online learning, distributed teams and online communities. I have a special interest in the NGO/NPO sector. I blog at http://www.fullcirc.com/ as well as teach, present and write on online facilitation and interaction, social architecture and social media (http://www.fullcirc.com/community/communitymanual.htm). I am co-author with Etienne Wenger and John Smith of  “Digital Habitats: stewarding technology for communities.”

I happily confess to to online interaction, learning  and chocolate addiction. I live in Seattle with my husband and have two grown sons and a granddaughter.

http://connect.me/NancyWhite

Education
  • Duke University
  • Collegio Rio Branco
  • Penncrest High School
Basic Information
Gender
Female
Other names
Wright

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Nancy White

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Deck we used for our online+offline session on Virtual Teams at the Addis Agri-Sharefair
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You otter have seen this... Brinnon, WA
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They cavorted!
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cc +Ifoda Abdurazakova  This is a nice way to visualize how you prioritize distributed learning efforts from Harold Jarche!
Paul Simbeck-Hampson originally shared to Learning:
 
Learning is the work

"The most effective learning in the new world of work will be when engaged individuals, working out loud, share their knowledge." +Harold Jarche​​
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Yes, "the smoke that thunders" 
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From "Edible Seattle" 
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granddaughter learning Sudoku w/ Grampa
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In her circles
990 people
Have her in circles
6,931 people
Godwin Junior's profile photo
Jean Turner's profile photo
Megan Lloyd-Laney's profile photo
Charlot Dumorney's profile photo
Leif Utne's profile photo
bisne adhikari's profile photo
Jose Macedo's profile photo
Shubham Roy's profile photo
Esther Schindler's profile photo

Nancy White

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The last three days up north...
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#OLFM2105  (Online Faculty Development Meeting http://courses.olblogs.tru.ca/facdev/olfm-workshop-2015/ ) at Thompson Rivers University, Kamloops, BC
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Thanks for sharing your post of these!
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Join us Dec 10th for http://qedinsight.com/resources/events/december-webinar/ , a safe-to-fail synchronous experiment in learning how a practice from one area can be useful in another (Cynefin sensemaker). No risk, no reward. Come -- if I fall on my face, you can help me back up again and we'll learn together.  #complexity,  #visualthinking #visualpractice  #
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I am interested +Nancy White I have been aware of you as a lovely presence in ds106 but we have not done much together yet. In my research I refer to what you talk about here as Bridging and have found it key to the creative process. I will look into it. 
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Flip chart artifacts from the University of Texas/Arlington workshop on "A repertoire for student engagement" 
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Ehhhh Nietzsche would say no beer / no religion :-)
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Unobtrusive paradise. Chow down!
Public - 3 years ago
reviewed 3 years ago
Great organic food prepared in the Slow Food movement tradition.
Public - 3 years ago
reviewed 3 years ago
Great baked goods, reasonable prices and warm people behind the counter.
Public - 4 years ago
reviewed 4 years ago
I ate at Nerone this month on a warm Roman night. Unhurried but friendly service, basic Roman food and reasonable prices. My melone with prosciutto was perfect. The cannelloni was a bit heavy, but Roman pasta always feels heavy to me. The pannacotta with summer berries was DIVINE. I'd go back for that.
Public - 5 years ago
reviewed 5 years ago
26 reviews
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Best chiles re Leno!
Public - 3 years ago
reviewed 3 years ago
After hearing about SAID from a friend (thanks, Romolo) we finally made it last week. 11 of us sat at the big table in the back and tried almost everything on the menu, passing plates, exclaiming, taking photos and of course, eating. The ricotta sformata starter was my favorite, and after that, it was hard to say what was better. It was all fabulous. The chocolates in the front store are also excellent - some of the best I've had in Italy. SAID is a "don't miss!"
Public - 5 years ago
reviewed 5 years ago
breathtaking
Decor: ExcellentFood: ExcellentService: Excellent
Public - 8 years ago
reviewed 8 years ago