Hi everyone! While I'm in Japan, I have a special guest on my blog. Please welcome Five Euro Food with this beautiful French inspired dessert.
Pear flambeed in brandy wrapped in a crispy pastry sheet, served with caramel sauce and chocolate sauce. Simply divine.
Christina's profile photoNamiko Chen (Just One Cookbook)'s profile photoLiz Berg's profile photoMary Johnson's profile photo
Enjoy yourself and hope to see the Japanese posts coming soon!:) Claps for Charles's post; how nice of him to do a guest post and blog-sit for you ;)
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