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Namiko Chen (Just One Cookbook)
Works at JustOneCookbook.com
8,973 followers|3,004,662 views
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Seafood doria is a popular Japanese yoshoku dish.  This delicious dish features creamy seafood over buttery rice and topped with cheese.

RECIPE with step-by-step pics: http://www.justonecookbook.com/seafood-doria/
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Hi, I love to coot sea food and I would love to share some ideas with you.
Am trying to find Japanese ingredients here in Czech Republic, because I will start to cook sushi and it will be great if you can help ,e out.
Million thanx
Pepino
www.spicesnlove.blogspot.cz

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Enjoy crispy and buttery cherry blossom cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.

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http://bit.ly/CherryBlossomCookies
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Enjoy crispy and savory gluten free tempura at home, this easy recipe is perfect for vegetables and seafood and the resulting batter is simply amazing.


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http://bit.ly/GFTempura
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If you love Japanese Curry, then your'll love this quick and easy pressure cooker recipe. It cooks the curry in just 15 min and tastes fabulous. Read the blog post for helpful tips and recipe with step by step pictures.

RECIPE with step-by-step pics: http://www.justonecookbook.com/pressure-cooker-japanese-curry/
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Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It's hard to eat only 1 slice!

http://www.justonecookbook.com/meyer-lemon-chiffon-cake/
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Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth, kimchi, pork belly, and vegetables.

PRINT RECIPE ▶ http://www.justonecookbook.com/kimchi-nabe
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We don't have this food in the a our country
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Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure cooker (Instant Pot) in 15 minutes!

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http://bit.ly/PressureCookerNikujaga
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appetizing
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Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!

PRINT RECIPE ▼
http://bit.ly/DragonRoll
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Love popcorn and truffles? Well, you’ll definitely need try making this delicious homemade popcorn. It’s so easy and takes just a few minutes for a healthy snack, perfect for movies and a light snack.

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http://bit.ly/TruffleSaltPopcorn
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Try me
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NEW! Have you heard of Onigirazu (おにぎらず) before? It's a type of Japanese rice ball. I'll show you what it is and how you make it in today's blog post and video. Don't miss out this delicious Bulgogi recipe that I packed inside Onigirazu!

RECIPE with step-by-step pics: bit.ly/BulgogiOnigirazu
SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel
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Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. My first collaboration with Seonkyoung Longest from Asian At Home! Whoo hoo! :) Hope you guys enjoy this video and please give us thumbs up. xoxo - Nami

Recipe with Step-by-Step Pics: http://www.justonecookbook.com/japchae/
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People
In her circles
1,094 people
Have her in circles
8,973 people
Marty Jay Tsang's profile photo
Mariatama Ana's profile photo
Theresa Chea's profile photo
Nancy Koncilja-Gurish's profile photo
arya ditya's profile photo
Vaginak Tadevosyan's profile photo
Desiree Duncan's profile photo
Thuy Khanh Huynh's profile photo
Foodrhythms's profile photo
Work
Occupation
Food Blogger & Photographer, Recipe Developer, YouTuber
Skills
Recipe Developing, Photography, Food Styling, Social Media
Employment
  • JustOneCookbook.com
    Founder, 2011 - present
    Food Blogger & Photographer, Recipe Developer
  • FishforSushi.com
    Founder, 2013
Contact Information
Work
Email
Story
Tagline
Food Blogger & Photographer, Recipe Developer
Introduction

I'm the blogger behind one of the most popular Japanese food blogs written in English - Just One Cookbook. 

My journey started 4 years ago with my website, sharing homemade delicious and authentic Japanese cuisine, which I learned spending years in the kitchen helping my mom. 

I have a loyal following across all the social media channels, including YouTube with 137k subscribers just over a year and Facebook with 152K followers.

My recipes and website have been featured on online publications such as The Kitchn, HuffingtonPost, Babble, and Parade Magazine as well as print magazines.  The website has won a CBS San Francisco's Most Valuable Blogger Award in San Francisco in 2011.

Also, I have worked with brands such as Silk, Land O'Lakes, Tyson Foods, Folgers, LG, and Zojirushi to promote their products, often times developing and sharing unique recipes using their products.  Please read more here.

Bragging rights
One of the most popular Japanese food blogs written in English.
Basic Information
Gender
Female