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Nagalakshmi V (Nags)
Works at Twitter Inc.
Attended INSEAD
Lives in Singapore
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Nagalakshmi V (Nags)

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Some delicious talk with the top Indian female food blogger +Nagalakshmi V 
Nagalakshmi or Nags is one of the top Indian food bloggers. She shares quick homemade recipes to be prepared under 30 minutes with some drool-worthy images.
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நீங்க தமிழ் தான எந்த ஊரு நமக்கு 
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Nagalakshmi V (Nags)

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lemon sevai recipe or lemon idiyappam, an easy South Indian breakfast recipe with sevai or idiyappam made with tanginess of lime and spices.
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Hi
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Egg Curry with Coconut Milk. Learn how to make a basic and easy Indian-style egg curry with coconut milk and spices. Easy step by step egg curry recipe.
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Niz
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U r from??
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Tom Yum Soup recipe, a vegetarian version of the popular tom yum soup from Thailand. Tangy, spicy and delicious soup with vegetables. Step by step recipe.
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http://www.cookingandme.com/2016/03/bread-potato-rolls-recipe.html

Super easy to make with some bread slices and a spicy potato filling that takes less than 15 minutes. Perfect for kids too!

#easysnacks #potato #indianrecipe #snacks #spicy #partyfood
Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling. Detailed, step by step recipe.
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Cabbage dal recipe, cabbage moong dal recipe with shredded cabbage, soft cooked moong dal, chillies, onions, and spices. An easy dal recipe step by step
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lemon sevai recipe or lemon idiyappam, an easy South Indian breakfast recipe with sevai or idiyappam made with tanginess of lime and spices.
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Super 
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Pecan pie bites are a smaller version of the popular pecan pie, an all-American pie recipe that's popular during fall. Detailed step by step recipe.
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+Nagalakshmi V thanks.
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Baked salmon recipe, an easy recipe for Indian-style spicy baked salmon that takes under 30 mins to prepare. Detailed step by step recipe.
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Like look nice
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http://www.cookingandme.com/2016/03/banana-flower-thoran-recipe.html

A healthy Kerala recipe with banana flowers and coconut
Banana flower thoran recipe: banana flower thoran is a dry Kerala recipe with banana flower, coconut, and some basic spices and chillies.
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I have tasted beans and carr thoran but would love to taste banana flower thorns
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Nagalakshmi's Collections
People
Have her in circles
22,953 people
Leilani Thompson's profile photo
Neel Choudhary's profile photo
Peter Brown's profile photo
amit rai's profile photo
ashnidhi sharma's profile photo
Frederick Evans's profile photo
Yijaikumar Vijaikumar's profile photo
Ganesh Mahadevan's profile photo
Harwinder Singh's profile photo
Work
Employment
  • Twitter Inc.
    Sr. Brand Product Specialist, 2014 - present
  • Google
    Google+ Product Team, 2011 - 2014
  • Google
    AdWords and Analytics Product Specialist, 2010 - 2011
  • Google
    Agency Business Development, 2008 - 2010
  • Google
    AdWords Product and Policy Trainer, 2005 - 2008
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Singapore
Previously
Sydney - New York - Hyderabad - Bangalore - Kottayam
Story
Tagline
Food, Photography, Life
Introduction
Product Specialist at Twitter, ex-Googler, Food-Lover-Blogger, Amateur Photographer, Fridge Magnet Collector, and Bathroom Singer.
Bragging rights
I built a website that paid for my kick-ass SLR camera, a holiday in Egypt and all the bakeware I own!
Education
  • INSEAD
    Marketing Academy, 2012 - 2012
  • St. Berchmans' Institute of Management
    Business, 2003 - 2005
Basic Information
Gender
Female
Other names
Nags
Nagalakshmi V (Nags)'s +1's are the things they like, agree with, or want to recommend.
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Modern Furniture, Contemporary Furniture, Designer Furniture, Urban Danish Furniture Design Since 1952 - BoConcept Furniture Sydney Store Cr

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Vegetarian Green Curry Paste Recipe - Thai Veg Green Chilli Paste
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Great stay. A delayed in room dinner was charged to hotel immediately. Comfy beds, large rooms, lovely toiletries, I'll definitely be back.
Public - a year ago
reviewed a year ago
A nice place for tapas, especially loved the garlic mushrooms and the fried potatoes with fiery tomato sauce (not that fiery or spicy if you think about it). The place does get loud so not really meant for date nights or having a catch up with a friend after ages, for instance. Go with your buddies, enjoy a sangria (or three) and try most of their tapas, you won't be disappointed. PS: A good range of choice for vegetarians too.
Public - 2 years ago
reviewed 2 years ago
Try their macarons, they are one of the best in Singapore. Especially love the salted caramel.
Public - 2 years ago
reviewed 2 years ago
114 reviews
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This place came highly recommended by a couple of Indian friends living in Sydney and it didn't disappoint. I'd recommend the lacha paratha and any tandoor starter from the menu. The stuffed mushrooms were decent as were the fried prawns starter although I felt that had a tad extra dose of ajwain. The kulfi is supposedly great so will be surely trying that the next time. Head over here if you are looking for a quiet Indian restaurant near Pyrmont apart from the slightly overpriced Zaffran and not-that-consistent Vrindaavan.
• • •
Public - 2 years ago
reviewed 2 years ago
A fantastic place to experience the Japanese restaurant style open kitchens, fresh food, and friendly service. Sit around the open kitchen and let the chefs decide most of your meal. I'd highly recommend the tempura-style fried corn, the flaming mackerel (if you like mackerel, it does have a strong flavour), and the amazing cheese tofu for dessert. Go with a small group, or at least one more person. The food is perfect for sharing!
Public - 2 years ago
reviewed 2 years ago
Went here for the Jeff Dunham show on May 17, 2014. Seating is well done, however, some of the seats near the stage are so angled that you can't see the screen. I also wish they had more screens for people at the back to see the performers on stage more up close. We couldn't see any expressions of Peanut and that was a bit disappointing.
Public - 2 years ago
reviewed 2 years ago