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My Weekend Kitchen
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Simple recipes from India and around the world
Simple recipes from India and around the world

74 followers
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Roasted murmura (puffed rice) is one the easiest and most common snack at home... I remember mom making kadhai full of these and storing them in air-tight jars for all of us to snack on during vacations all day!

It is healthy, easy, and very delicious. Check out the recipe by +jayashree trao
Roasted Murmura
As summer sets, it is holidays for kids. A month long of vacation and you need to hoard snacks at home. Roasted murmura is ideal to store for weeks together. It is the favourite of kids.
#drysnacks #vegan
http://www.evergreendishes.com/2015/11/01/roasted-murmura-2/
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This Asian cucumber 🥒 salad in a light sesame and vinegar dressing is refreshing and cool. Perfect 👌🏽 for summer celebrations :-) 😎

Vegetarian and vegan and ready in 10 mins.

https://www.myweekendkitchen.in/asian-cucumber-salad-vinegar-sauce/

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It's the season for fresh CHERRIES!!! 🍒

Cherries are a great source of Vitamin A and they are full of anti-oxidants. They improve immunity, protect from diabetes, are great for skin, and have anti-inflammatory properties.. all this plus the deliciousness :-D

I love how they are always in a pair... somewhere I read, cherries are the luckiest of all fruits. They are never far from the one they love! ❤️

I am trying to think what other fruits come in pairs?

Wishing you all a "cherry-on-top" kind of Sunday!! We are having a beautiful sunny/cloudy 🌥day today and my plan is to go to the local farmer's market for more such fresh produce :-)
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#weeklyphotochallenge
#Gardening hosted by +Brigitte Giunta

Flowers coming in my cucumber plant.. can't wait for the first home grown cucumbers of the season! :-)
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Looking for a new lunch idea? I love this simple, delicious orzo pasta salad. It tastes great hot or cold which makes it perfect to pack in lunch box and take to-go!
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Fresh fig season will soon be here! Can't wait to make this delicious and beautiful fresh figs salad with cheese and caramelised nuts to celebrate the summer parties!

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Did you know with 55% natural sugar content, figs are the sweetest of all fruits and since they retain their water content in baking, they can easily be used to substitute part of sugar and butter in baking! :-)
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Say hello to Sweet Potato and my 1st Recipe Video!!!

This simple sweet potato and green peas veg stir fry recipe is a great accompaniment with flatbreads or with rice and lentils.

Full recipe on: https://www.myweekendkitchen.in/sweet-potato-peas-veg-fry/
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4-ingredients super quick, super healthy, and absolutely delicious Pineapple and spinach GREEN SMOOTHIE!

vegan, vegetarian, and no added sugar! The recipe issue simple that I thought instead of doing a blogpost, I should just put it in the image! :-)
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#FoodRecipe #TastyRecipe hosted by +jayashree trao

Every recipe shared on the forum by all members are tasty and delicious. Glad and grateful to be part of this community. Here is my entry for this week..

Sugar-free and eggless Banana muffins. I first made them when I wanted to gift them to my neighbour who was a pure vegetarian but since then, these have kind of become the staple in our home :-) you can replace the all-purpose flour with whole wheat for more fibre.

Ingredients:
2 tbsps unsalted butter use olive oil for vegan muffins
4 tbsps honey use maple syrup for vegan muffins
½ tsp vanilla extract
3 very ripe bananas
1 cup all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp cinnamon powder
1 pinch salt

Instructions

Pre-heat oven to 190ºC
Melt the butter in a pot on stove or in a microwave. Add honey and vanilla. Mix well and keep aside.
In a mixing bowl; sift together all-purpose flour, baking powder, baking soda, cinnamon and salt.
Mash the bananas and mix with the butter mixture.
Add the banana-butter mixture to the flour mix and mix it all together with a fork. Do not over-mix; just enough to mix everything together well. The final mixture will not be as flowing as a cake batter; but more thick and lumpy.
Put paper cups in muffin moulds and fill them about ⅔rd with the mixture.
Put in the oven and bake for about 20 minutes or till a toothpick inserted comes out clean.
Remove on a wire rack to cool.

See the recipe on blog for more notes:
https://www.myweekendkitchen.in/eggless-sugarfree-banana-muffins/
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