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My Halal Kitchen
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My Halal Kitchen

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Just imagine what you can cook in this! 
About the Giveaway Crescent Foods is giving away The Big Boss 7-pc. Ceramic Grill set, a unique c...
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My Halal Kitchen

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How to Make a Great Mechoui (or any roasted lamb or meat dish) | MHK Reader Question & Answer
I recently received this series of questions from a reader who wrote in ;to ask how to make ...
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My Halal Kitchen

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Enter now to win in time for #Eid  ul Fitr! 
Kiran Ansari is the Founder of Up a Notch Gifts, which has a unique approach to personalizing produc...
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My Halal Kitchen

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Canadian readers! Stay tuned for giveaways just for you using Zabiha Halal products- they'll even be running a wonderful contest on their Facebook page just for you! Everyone will be able to enjoy the recipes coming soon using their variety of #halal  products, too! 
Being a halal consumer in the U.S. is a different experience from being a halal consumer in other co...
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Such beautiful and unique artwork for your home, business or organization: 
I'm a huge fan of Instagram, mostly because I'm such a visual person. I like to get inspired by scro...
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Have you had any yet? They're even #nonGMO!
 
Check out Saffron Road's Crunchy Chickpeas, prominently featured under Tips and Trends on page 147 of September’s issue of FITNESS Magazine! #trending Photo: Saffron Road
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My Halal Kitchen

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Beautiful, personalized Islamic artwork that makes a great gift for Eid and other occasions. Coupon code inside for MHK readers, too!
I consider it a great privilege to learn about the existence of all sorts of creative talent in our ...
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So much more than just recipes- a culinary journey through the Gaza region of Palestine.
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For suhoor, for iftar...just a delicious and healthy green smoothie all around: 
I'm not really sure where I got the inspiration for this 'green smoothie' recipe, but I think it was...
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Happy to see our friends at +Saffron Road being featured in the +The New York Times!
From The New York Times. by Samuel Freedman. During the early months of 2010, Adnan A. Durrani found himself frequently thinking of kosher hot dogs. To be more precise, he was thinking of an ad campaign for them created decades earlier by the Hebrew National company. Its well-known slogan went, ...
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April 22 is designated as Earth Day. We know as Muslims that every day should be dedicated to servin...
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Very flavorful soup, which has even more depth of flavor when made with +Saffron Road  #halal  broth. You can use chicken or vegetable for this dish.
 
Happy #MeatlessMonday!

We're in the mood for some veggie soup - Mexican Black Bean & Corn Soup that is, from Saffron Road friend +My Halal Kitchen:   http://goo.gl/iX9VBn

Do you participate in Meatless Monday?
2-4 tablespoons olive oil; 1/2 cup yellow onion, diced; 2- 1/2 cups fresh corn; 4 cloves garlic, minced; 1 small jalapeño (whole); 1 tablespoon dried epazote (if you have it); 1 heaping tablespoon ground cumin; Salt, to taste; Freshly ground black pepper; 1 teaspoon smoked paprika ...
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Have them in circles
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Simply Delicious. Simply Pure. Simply Halal- Recipes & more at www.myhalalkitchen.com
Introduction
Welcome to all things related to halal cooking, eating, and of course the halal kitchen itself. I hope you will join me in sharing and exchanging delicious halal recipes for all seasons and all meals you can prepare any day of the week. 

Why the need for MyHalalKitchen.com?  To create a platform for readers (regardless of religious or ethnic background) where I would be able to showcase the tasty recipes I've learned to make or that others share with me, all of which are tested to ensure accuracy.  Additionally, it was created to share kitchen tips, stories about cooking, thoughts on food, information on what's happening in the food industry and where you can find all the same things I do to create my halal meals.

Over the last several years, I've tried fervently to educate myself on the source of food by-products so that I could avoid ingesting anything that's not halal, but also to enjoy my favorite traditional and ethnic foods, only now with halal (permissible) substitutions. For example, I've learned to master my own chicken Parmesan, beef tacos and veal stew because there isn't a halal restaurant I know of who will serve it up the way I'm used to eating it. I have also gathered a small collection of trusted companies and stores that offer not only halal products, but ones that are also healthy for us. This has proven to be a challenge when it comes to things like sausages or veal meat because not only are they rare fare finds at halal restaurants, but few grocers provide a good variety of raw and/or deli meats (without all those unhealthy ingredients) from which to buy and make the dishes myself. My journey has taken me on a mission to re-create our family favorites of Puerto Rican, Mexican, Sicilian and all other types of Mediterranean dishes, while avoiding as much pre-packaged and low quality food items as possible. I've also gained the desire to make more foods from scratch, simply because then I am guaranteed to know more about what it is that we're eating.

The result has been simply delicious, simply pure, simply... halalAs the site evolves to showcase more topics on halal food and home, I hope you will enjoy and benefit from it as much as I enjoy creating it for you.