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My Bariatric Solutions
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Expert Bariatric Surgical Program specializing in weight loss surgeries, including: Lap-Band, Gastric Sleeve, Gastric Bypass and Revisions.
Introduction

My Bariatric Solutions employs a TEAM of professionals that are here to assist you in your weight loss journey and to provide you with a smooth and rewarding experience. Our team of professionals include: Weight Loss Surgeons:  Dr. Scott Stowers, Dr. Arsalla, and Dr. Heath Smith with over 12 years of experience, Certified Bariatric Nurses trained in caring for the weight loss surgery patient, Registered Dietitians experienced in making eating after weight loss surgery fun and healthy, Exercise Specialists to show you how to exercise, Insurance and Financial Specialists to take care of any financial concerns you may have, and Patient Representatives to make your experience as smooth as possible.  

Our hospital system, Wise Health System, has been awarded the following certifications: MBSAQIP (Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program), Blue Distinction Center for Bariatric Surgery®, Aetna Institute For Quality For Bariatric Surgery, a Cigna 3 Star Quality Program, a United Health Care OptumHealth Clinical Sciences Institute Bariatric Center of Excellence, and a Certified Lap-Band® Total Care Program . These certifications prove that My Bariatric Solutions doesn’t just talk the talk, but that they also walk the walk . The patients that choose My Bariatric Solutions achieve quality results and and have an experience that they are excited to share with others. So, congratulations on your decision and always remember that we are here to serve you.  For more information on My Bariatric Solutions, please visit our website at:  MyBariatricSolutions.com


Decatur Weight Loss Surgery
2014 S. Ben Merritt Dr., Ste B.
Decatur, TX 76234

Fort Worth/Alliance Location
3100 N. Tarrant Parkway, Ste. 100
Fort Worth, Texas 76177

Waco New Location:
7003 Woodway Dr. Ste. 303
Waco, TX 76712

HOURS 
Mon-Thurs: 7:30 a.m. - 5:15 p.m. 
Friday: 7:30 a.m. - 4:30 p.m. 
Sat & Sun: CLOSED.


General Information
Connect with us on the following networks:
Twitter: http://twitter.com/wise_team
Google+: https://plus.google.com/u/1/b/113663784369920261050/+Mybariatricsolutions/posts
Contact Information
Contact info
Phone
(940) 503-1302
Address
Decatur Weight Loss Surgery 2014 S. Ben Merritt Dr., Ste B, Decatur, TX 76234
Fort Worth/Alliance Location 3100 N. Tarrant Parkway, Ste. 100 Fort Worth, Texas 76177
Waco New Location 7003 Woodway Dr. Ste. 303 Waco, TX 76712

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Engage in these Top 5 bodyweight exercises of 2016 to either GET or STAY in shape through the year!
http://fitnessontoast.com/2016/01/07/top-5-bodyweight-exercises/#more-9029
London gym memberships can be so lofty as to price many out of the market - but that doesn't have to mean that fitness is unachievable! This post is intended to showcase my Top 5 Bodyweight Exercis...
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Want to prepare a deliciously healthy meal for yourself? Nik's Buffalo-Style Meatballs!

Ingredients:
½ a large onion, finely diced
½ a large green pepper, finely diced
½ c. Textured Vegetable Protein, ground into crumbs
1 lb. ground chicken or turkey
1/3 c. unflavored Greek yogurt
½ c. blue cheese crumbles
¼ tsp. each: garlic powder, onion powder, ground black
pepper
1/8 tsp. salt
2 tbsp. + the rest of the bottle of your favorite Buffalo
wing sauce
Meatballs (unlimited)

Directions:
-Pre-heat your oven to 350 degrees.
-In a bowl, combine onion, peppers, TVP, meat, yogurt, cheese
and finally 2 tbsp. of Buffalo Sauce and spices. Mix thoroughly
-Using a meatball scoop,scoop out meat mixture and roll into balls. Place them on a large cookie sheet
that’s been sprayed with nonstick cooking spray OR for easy clean up, that is
lined with parchment paper.
-Bake your meatballs for 30-40 minutes or until done all the
way.
(source: bariatricfoodie.com)
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For all you spaghetti lovers out there, try this with a veggie kick!

Spaghetti Squash Alfredo a la Nik

2 yellow squash, diced
2 zucchini, diced
1 small onion, diced
1 clove garlic, minced
1 lb. chicken breasts, cubed
Yield of one spaghetti squash
½ c. skim milk
½ c. grated Parmesan cheese (you can get the shelf stuff but grating your own is so much better!)
Fresh ground pepper (to taste) and sea salt
½ a jar Alfredo sauce (I use Ragu reduced fat)
4 o 5 slices of Provolone cheese

Directions:
-Preheat oven to 350 degrees.
-Spray down a sautee pan with nonstick and cook chicken breast cubes thoroughly and transfer to a large mixing bowl.
-In the same pan, sautee both types of squash and onions until just tender. Add garlic and mix well. Transfer to same bowl as chicken.
-Turn burner down to low and add milk, scraping up the bits at the bottom of the pan. When the edges of the milk begin to bubble, add the Alfredo sauce, mix well and warm through.
-Add spaghetti squash to the large mixing bowl and mix chicken and veggies completely.
-Add parmesan cheese, salt and pepper and mix again.
-Add the Alfredo sauce and mix into the veggie mixture thoroughly. Transfer to a 13×9 casserole dish.
-Top with slices of provolone cheese and bake for 30 minutes or until cheese is melted and bubbly.

(source: bariatricfoodie.com)
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The United States FDA has approved the gastric balloon procedure — a breakthrough alternative to weight loss surgery that combines an intragastric procedure and behavior modification program to help overweight patients maintain long-term weight loss. The gastric balloon procedure is an ideal option for patients for who do not qualify for bariatric weight loss surgeries or cosmetic weight loss procedures. See if you qualify today! For more information, visit http://mybariatricsolutions.com/intragastric-balloon for answers to frequently asked questions.
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Here are a few simple exercise tricks to help satisfy those daily calorie-burn goals!
http://www.health.com/health/gallery/0,,20500418,00.html
(source: Tina Haupert, Health)
Get energizing workout moves, healthy recipes, and advice on losing weight and feeling great from Health.com. Find out how to manage diabetes and depression, prevent heart attacks, and more.
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Need some motivation? Take a look at these stories of seven people and their weight loss journeys!
http://www.popsugar.com/fitness/Weight-Loss-Stories-Secrets-39895386
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Ready to try something new, portable, and fun? Try the new simply fit board and expand your exercise experience.
http://simplyfitboard.com/
Your order will ship within the dates shown next to the title of the product. We work hard at shipping within these days, but if there are any unforeseen delays, it may ship 1-2 days after the range. You'll receive an email with tracking information as soon as we ship your order.
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Have them in circles
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Happy Mardi Gras! Let's transform our day into a not so fat Tuesday!
#healthyfood #mardigras2016 #wlssupport
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Happy Super Bowl 50, 2016! We wish a safe and enjoyable day to Carolina Panthers and Denver Broncos fans alike!
#mybariatricsolutions #weightlosssurgery #MyMobileUnit #wlsdallas #wlssupport
(image: nj.com)
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Need a morning kickstarter? Take down this deliciously warm muffin recipe the whole family will enjoy!

Apple-Cinnamon Protein Muffins

Dry Ingredients:
1 c. oat flour
1/2 c. soy flour
1/2 c. vanilla protein powder of your choosing
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Wet Ingredients:
1 very large apple, grated
1 tsp. vanilla
Sweetener of your choice equivalent to 1.25 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 large eggs, beaten
1/4 c. milk

Directions:
-Preheat your oven to 350 degrees.
-If you have oat flour on hand, great. If not, it’s easy to make. Put a cup of quick oats in a blender and whiz until flour happens! Put that in a bowl and add the rest of the dry ingredients and then whisk them together.
-In another bowl combine your grated apple with the rest of the wet ingredients and stir to combine.
-Add the wet ingredients to the dry ingredients and mix. It will seem as if there’s not enough wet stuff there but just keep mixing. It will all coat, I promise!
-After it’s all coated, it should be pretty thick. Add the milk and then stir. That loosens it up a little bit (it’ll be about the consistency of cooked oatmeal).
-Fill lined cupcake tins (fill them 3/4 of the way). This recipe yielded 16 regular sized muffins for me. You can also do mini-muffins. If you do, report back on how many you get! (Note: yes, they freeze beautifully, just wrap them tightly).
-Bake for 20-25 minutes or until a fork comes out clean (or in my case the fork came out with a crumb and not liquid). Allow to cool.

(source: bariatricfoodie.com)
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Cute :)
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A Banana Bread Protein Smoothie is the perfect mix of sweet & healthy!

INGREDIENTS:
1/2 cup low-fat cottage cheese
1/2 cup vanilla almond milk
1/2 medium banana (frozen or fresh)
1 scoop vanilla protein powder
2 tablespoons chopped walnuts
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg

BLEND!

Calories per serving: 412
(source: Lizzie Fuhr, POPSUGAR
(Image: Nicole Perry, POPSUGAR)
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For all of our seafood lovers! Take this recipe down and enjoy!

GRILLED PACIFIC COD WITH PEPPER STIR-FRY

Ingredients:
4 x 175g/6oz skinless wild Alaska Pacific cod fillets
finely grated zest and juice of 1 lime
6 spring onions/scallions
Frylight or other low-fat cooking spray
2 red and 2 yellow peppers/capsicums, deseeded and thinly sliced
125g/4oz mangetout or sugar snap peas, halved
1 large carrot, peeled and cut ito julienne strips
225g/8oz bean sprouts
soy sauce and freshly ground black pepper

1. Preheat the grill/broiler. Cover the grill rack with foil and arrange the cod fillets on top. Sprinkle with the lime zest, lime juice and a few slices of the spring onion/scallions. Grill/broil for 6-8 minutes, until cooked (when cooked the flesh will be opaque and will flake easily).
2. Meanwhile, spray a large frying pan or wok with Frylight or other low-fat cooking spray and heat for a few moments over a high heat. Add the peppers/capsicums, remaining spring onions/scallions, mangetout or sugar snap peas and carrot. Stir-fry for 3-4 minutes. Add the beansprouts and stir-fry for a further 1-2 minutes.
3. Divide the stir-fry between 4 serving plates and top each one with a cod fillet. Season to taste with soy sauce and black pepper and serve.

Calories per portion: 212
Protein: 33.1g
Carbohydrate: 18.2g
Fat: 1.9g

(source: bariatriccookery.com)
(Image: The Alaska Seafood Marketing Institute)
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