Feeling Burned Out as a Restaurant Manager? 4 Ways to Re-ignite Your Spark!

There’s a misbelief that seems to run rampant in many industries these days, and the hospitality industry is no exception.

It’s the belief that by working more hours, you’ll get more done.While it seems logical, it’s not exactly true. There’s a tipping point where you actually become ineffective – usually after 50 hours per week. And for restaurant managers, many of whom are teetering on the edge of burnout, this is a very pressing concern.

While it might seem as though people around you are wearing their business like it’s a badge of honor, those extra hours at work can actually lead to poorer decision-making, sleep loss and related physical symptoms, as well as mental health issues like depression.

So how can you, as a restaurant manager, avoid the burnout and start loving your job again?

Here is some good advice inspired by our friends at Sirvo.

#Restaurants #Hiring #Sirvo
Shared publiclyView activity