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My pastry adventures
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This G+ page is about my experience of taking some time off to dedicate 5 months of my life learning the secrets of professional French pastry at one of the best schools in France.
This G+ page is about my experience of taking some time off to dedicate 5 months of my life learning the secrets of professional French pastry at one of the best schools in France.

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Choux passion fruit & chantilly, with a craquelin and a little fondant decoration. Dessert for a lovely Franco-Brazilian dinner offered by a friend. beijinhos 
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Macaron time!!
Little pieces of "gourmandise".
Check out my blogpost with the recipe, tutorial video and some other stuff 
Pure yumminess 

http://www.my-pastry-adventures.com/2014/05/macaron.html
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Curious about the day to day in a pastry school? Check it out!
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Mock CAP exam yesterday

1 berries charlotte 
1 almonds and pears pie
18 pains au chocolat
16 éclairs au café

in 6 hours. Tired but proud of my production!
Check it out on the following blogpost:
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