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Restaurante de cocina creativa
Today 12:30 – 2:00 pm, 8:00 – 10:00 pm
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Aldura Aldea, 20 20100 Errenteria Guipúzcoa, Spain
Aldura Aldea, 20ESErrenteria20100
+34 943 52 24
Restaurante de cocina creativaToday 12:30 – 2:00 pm, 8:00 – 10:00 pm
Monday ClosedTuesday 8:00 – 10:00 pmWednesday 12:30 – 2:00 pm, 8:00 – 10:00 pmThursday 12:30 – 2:00 pm, 8:00 – 10:00 pmFriday 12:30 – 2:00 pm, 8:00 – 10:00 pmSaturday 12:30 – 2:00 pm, 8:00 – 10:00 pmSunday 12:30 – 2:00 pm
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34 reviews
5 star
25 reviews
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2 star
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1 star
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Heihachiro Kawabe's profile photo
Heihachiro Kawabe
a week ago
素晴らしい❗We ate most of our dinner with our fingers. 25 dishes were like a small trip to a very different world of cooking. Amazing. Highly recommended.
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David Torrecilla
a year ago
I can't fault the restaurant. The lunch was an authentic explosion of flavours, textures and tastes. From the beginning they were very welcoming and made us filling like at home. Food is pure art. Don't expect traditional food but modern fusion of flavours and textures. Just amazing. Highly Recommended.
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Tarver King
3 years ago
unbelievable restaurant!
Diego Huevon
5 months ago
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Katherine Loh
10 months ago
Amazing meal! I've been to several highly rated and Michelin starred restaurants in the San Francisco area and Mugaritz was similar, but very different. There were a couple lackluster courses, but overall the meal was very well paced (I didn't get bored waiting for my next course), interesting (both to look at and to taste) and fun (I got to mash and grate things). I dined at Mugaritz the night after dining at Michelin 3 star, Akelarre, and if I had to pick just one to return to, it'd be Mugaritz. Also, as a bonus -- I forgot my copy of the menu at the restaurant, and they mailed it to me! Very nice and helpful of them.
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Mike A. Chan
3 years ago
5 star dining at its best. Authentic food without it being filled with tourist, learn some catalan & spanish. they will be happy youve tried
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Unai Herreros
8 months ago
Es un restaurante que merece la pena visitar. Trato muy amable y platos exquisitos. En total cenamos unos 23 platos. Es evidente que algunos te gustan mas que otros, pero la media es muy alta, sabores y texturas únicas y un placer para los sentidos. Unos 230 euros por cabeza con vino incluido. Es una experiencia que hay que vivir al menos una vez. Muy recomendable.
Amalia Calvo
a year ago
Muchas gracias por lo bien que nos a tendieron ,tuve la boda de la hija y salió todo muy bien es que la comida estuvo excelente graciad


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