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Moro's Table
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#TBT to Chef Ed Moro and his Panko Chicken Fingers with Ranch-Style Dipping Sauce and Broccoli Trees on the side. http://ow.ly/ZjIk8
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#TBT to Chef Ed & his recipes for a buffet of Grilled Chicken Thighs with Hearty Orzo Salad & Roasted Asparagus. http://ow.ly/ZjIIi
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Tonight's Fish Special is Skin-On Red Snapper with dill scented red skin potatoes, roasted cauliflower, broccoli & roasted carrot. Check out all our specials online! http://ow.ly/ZVkGs
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#TBT to Chef Ed's #OliveOil Poached Tuna, Romaine Salad & Grilled Bread Pizzas with Hidden Vegetable Tomato Sauce. http://ow.ly/ZjGx7
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#TBT to Chef Ed Moro cooking Day Boat #Cod with #OliveOil, Melted Tomatoes and Orange Fennel Salad. http://ow.ly/ZjGhP
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#TBT to Chef Ed Moro cooking #OliveOil Vegetable #Frittata and Olive Oil #SpiceCake with #Strawberry Sauce. http://ow.ly/ZjFHB
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Visit this little gem in Auburn- Moro's Table. It's been named one of America's "Best Wine Country Restaurants." http://goo.gl/vbCRr
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