Training began very early for Fredy born to food oriented heritage. Formerly trained as a pastry chef in Europe he apprenticed in some of the world’s best know kitchens. He was Chef Patissier at the Sandy Lane Hotel in Barbados. For 25 years Fredy oversaw the kitchens at the prestigious Manor Restaurant in West Orange, NJ. He Moved to Sarasota in 1997 and was Corporate Executive Chef at the Longboat Key Club. Finally opening his own restaurant in June 2000.

 
Fredy’s food philosophy, keep it pure and simple
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