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Monticello At Red Bank - Italian Restaurant
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Appetizers
Beet and goat cheese salad served with sauteed over baby arugula in a balsamic vinaigrette topped with walnuts and candied cherries and garnished with grilled flat bread.


Entrées
Pork tenderloin parmigiana crusted served in a wild mushroom Marsala sauce over peas and bacon risotto.


Portobello Ravioli, served in vodka sauce with prosciutto and manchego cheese.


Chicken Milanese: lightly breaded and topped with sauté broccoli rabe, artichokes hearts, red and yellow roasted peppers, finished in a garlic white wine sauce . served with roasted potatoes.


Mahi Mahi- potato crusted, layered with lobster and crab meat in a white wine sauce with grape tomatoes and capers, served with broccoli rabe.


Black Angus NY Strip - 16 oz steak finished in a Chianti mushroom sauce and topped with Gorgonzola cheese, and served with roasted potatoes and sauteed vegetables.
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Cruise the rest of the summer in style in your brand new Volkswagen from Shrewsbury Volkswagen, New Jersey's friendly VW Dealer, and get a $100 gift card to Monticello At Red Bank.

This Saturday, August 9th only!

Contact dealership for more information. http://www.shrewsburyvw.com/
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Come join us tonight in Red Bank and try one of our specials!!!
http://ow.ly/zSWy2
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Monticello at Red Bank
Italian Restaurant
Menu
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Come join us tonight in Red Bank and try one of our specials!!!

~ Appetizers ~

Stuffed mushrooms with lobster and crab meat in an applewood bacon, shallot, lemon and thyme cream sauce. 

Sauteed long hot peppers & shrimp served with crispy potatoes and drizzled with a garlic aioli sauce.

~ Entrées ~

New England Cod wrapped in prosciutto and server over asparagus and bacon risotto, topped with fresh baby arugula and drizzled with garlic aioli sauce.

Sautéed Salmon chunks & asparagus in a open fire roasted tomato creamy dill sauce, over farfalle pasta and topped with red caviar.

Paella for 2. New England Cod, mussels, clams, calamari, and shrimp over infused saffron & chopped smoked pork knuckle Spanish rice.
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