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Momofuku Ko
American Restaurant$$$$
Today 5:45PM–12AM
5 followers|5,309,834 views
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8 Extra Pl New York, NY 10003
8 Extra PlaceUSNew YorkNew York10003
(212) 203-8095ko.momofuku.com
$$$$American Restaurant, BarToday 5:45PM–12AM
Tuesday 5:45PM–12AMWednesday 5:45PM–12AMThursday 12:30PM–12AMFriday 12:30PM–12AMSaturday 12:30PM–12AMSunday ClosedMonday Closed
Menu
momofuku ko serves a set multi-course tasting menu. ko uses seasonal ingredients, and changes its menu frequently.
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Review Summary
4.4
157 reviews
5 star
94 reviews
4 star
46 reviews
3 star
11 reviews
2 star
1 review
1 star
4 reviews
Tiny, tough-to-reserve eatery via David Chang offering multicourse, Asian-accented American meals.- Google
"I think it complemented the southern style chicken the best."
"Made you feel special - an extravagant food experience for a special occasion."
Featured by Zagat
NYC's Best Chef's Counters
, and 2 other lists
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Eric Brodie's profile photo
Eric Brodie
a week ago
Incredible meal. The tasting menu with the drink pairing was probably the best I've had. The staff were friendly and every plate was brought out by the chefs. Made you feel special - an extravagant food experience for a special occasion
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Benjamin Tang
a month ago
Great dinner. Went to a private dining event in their back room, so had personal service. Can't comment on regular dining area. The drinks and meal was very creative.
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pino citarella
a month ago
OK it's not cheap, OK it's not easy to find a reservation but...after more than 6 months i still remember the dinner i had. Absolutely amazing, it's worth all the money you're going to spend. KO will KnockOut your tasting buds.
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John Chandler
2 months ago
Incredible experience. Incredible food. Incredible staff. Worth the price.
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Paul Cheong
a week ago
I was impressed by how creative each dish was at Momofuku Ko. Many of the dishes had flavors and textures I had never experienced before, such as foie gras powder. I felt some dishes were poorly balanced in terms of texture. But all the dishes spoke volumes about how David Chang in not afraid of challenging the status quo, and despite my dislike for some of the dishes, I still enjoyed the meal.
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Kaitlyn K
in the last week
It was an experience. Service was great. Food was interesting and tasted good, but it wasn't anything that left me wanting to go back or recommend it to others. There are about 13 courses, but we left feeling beyond full and slightly miserable because there was too much food per course.
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Nils Barth
2 months ago
Delicious, interesting, but somehow underwhelming – and VERY expensive. Went once for the experience, but doubt I’ll be back. Paid $195 for food + $175 for beverage pairing (per; worth both – go big or stay home) – one of the most expensive meals of my life, and very good, but not esp. memorable. Flavors often subtle, understated, but fussy dishes – you taste the ingredients, but you don’t see them (not farm-to-table). Nice touches abound – playful canapés, signature shaved foie gras on lychee tart, potato churro for Cinco de Mayo – but fail to amount to a knock-out whole. Drink pairing is very interesting – we got traditional sparkling Riesling, a very good sherry, lambic beer, sake, etc. – but not consistently tasty. For the price of one meal at Ko you could order the entire menu at many excellent but more reasonable places (like Oiji), and get both many more meals and many dishes that are more special, more flavorful than here. Worth a visit, but only one.
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Demetri Karagas
7 months ago
Went for the Christmas Special dinner. Absolutely amazing. Super creative food, great service. It's super pricey (>$400/p with wine pairing) but worth it for a special occasion.

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