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Mirabel Hotel & Restaurant Group
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Watch a sneak peek from this year's Relais & Châteaux GourmetFest! https://vimeo.com/124317858
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RT @EdibleMontBay: Sweet stuff! Ron Mendoza @rm_pastry @AubergineCarmel chosen Best Pastry Chef #localheroawards http://ow.ly/KpsYy
BEST FARMER: JEFF LARKEY/ROUTE 1 FARMS. localHeroes15Farmer. “Food should be grown where it's eaten”. By Deborah Luhrman Photography by Angela Aurelio. Farmer Jeff Larkey started out in the 1970s selling vegetables over the back fence of his organic garden in the Live Oak neighborhood of Santa ...
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Open House Today from 3:30 to 5 pm! Free to the public! http://ow.ly/i/8rank
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Thank you to Mike Hale and the @MontereyHerald for the great mention. We can't wait to see what 2015 brings! http://ow.ly/GPTsC
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Thank you to everyone who voted L'Auberge Carmel as "Best Service"! http://ow.ly/FmM0K
Condé Nast Johansens 2015 Awards for Excellence Winners Americas
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Buy your tickets before it's too late to the Aubergine Dessert and Wine Tasting Lunch on Sunday, October 5! http://ow.ly/BZrac
Taste of Carmel presents Aubergine Dessert and Wine Tasting Lunch at Aubergine at L'Auberge Carmel using Yapsody, Inc.. Get your tickets now.
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A great review from the Herald for Aubergine! http://ow.ly/LiX8L
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Congrats to our Team at Aubergine, Chef Cogley & Chef Mendoza for the honor of being 2015 James Beard Semifinalists! http://ow.ly/JgQEj
The 2015 Restaurant and Chef Award Semifinalists. by JBF Editors on February 18, 2015. The 2015 James Beard Foundation Restaurant and Chef Award Semifinalists. They're here! Below are the semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star ...
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There are still a few tickets left for Chef Cogley's Class at the Big Sur Foragers Festival. http://ow.ly/Hkxsu
December 23, 2014 – Did you ever wonder how to best prepare the beautiful chanterelles that pop up in our area in January? Or cook the delicious, deep green wild nettle dishes you may have enjoyed at restaurants like La Balena? Or how to serve the beautiful sea vegetables you see pictured in ...
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Tickets are on sale for the Relais & Chateaux GourmetFest, March 5-8, 2015. gourmetfestcarmel.com http://ow.ly/i/7Uv2l
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What a great article on our very own Nathaniel Muñoz's favorite tasting spots in Carmel-by-the Sea! http://ow.ly/EDcZa
Finding a fun and educational time among Carmel-by-the-Sea's 17 tasting rooms (19 if you count Carmel Crossroads) isn't difficult.
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The Mirabel Chef Tomato Dinner at Cantinetta Luca was a delicious hit! http://ow.ly/BEsgV
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Have them in circles
187 people
Survival Cave's profile photo
nebahat yaman's profile photo
Industrial Sweepers's profile photo
Michael L. Atkinson's profile photo
Regis Petiton's profile photo
LifeQuote's profile photo
Collezione Fortuna's profile photo
Williamsburg Travel Leaders's profile photo
Linen Service, a Linen Finder Company's profile photo
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(831) 622-5909
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Dining and Hospitality in Northern California
Introduction
Mirabel Hotel & Restaurant Group parent company of Relais & Chateaux property, L'Auberge Carmel, Aubergine, Cantinetta Luca, Salumeria Luca and 400° Gourmet Burgers & Fries in Carmel.

Mirabel Hotel & Restaurant Group was founded by David Fink in 2004. The company is distinguished by its properties’ European style, gracious hospitality, contemporary ambiance, and culinary experiences in chef-driven restaurants.