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Mirabel Hotel & Restaurant Group
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Join Chef Cogley in meeting his goal for #ChefsCycle and @nokidhungry! #givingtuesday http://ow.ly/VlQht
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Join Chef Mendoza on Nov 30 for an incredible evening all to benefit the @Movember foundation at @AQRestaurant_sf ! http://ow.ly/UON1I
DATE: MONDAY, NOVEMBER 30, 5:00PM - 9:00PM LOCATION: AQ RESTAURANT AND BAR "MOVEMBER GRAND FINALE!" Multi-chef Tasting Menu, Cocktail Reception and Silent Auction On November 30, AQ Restaurant joins forces with the Movember Foundation to present a once in a lifetime dining experience: a multi-course SEVEN-CHEF tasting menu dinner and cocktail reception featuring some of the Bay Area's most highly acclaimed chefs, paired with some o...
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See photos from last week's amazing Rediscovering Coastal Cuisine dinner on Ulterior Epicure's Flickr: http://ow.ly/ULIVY
aubergine l'auberge carmel carmel-by-the-sea, california guest chefs: matthew orlando; ben sukle; jeremiah stone; fabian von hausk, justin yu hosting chef justin cogley november 10-12, 2015
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RT @Cantinetta_Luca: Come in for our Caprese before it's too late! Local Heirloom Tomatoes, Basil, Housepulled … http://t.co/64QOxmFaMg http://t.co/rl9NZT2sOj
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Salumeria Luca carries one of Cantinetta Luca's favorite olive oils. Grab a bottle with a tub of burrata tonight! http://ow.ly/PIwo3
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A great review from the Herald for Aubergine! http://ow.ly/LiX8L
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Congrats to our Team at Aubergine, Chef Cogley & Chef Mendoza for the honor of being 2015 James Beard Semifinalists! http://ow.ly/JgQEj
The 2015 Restaurant and Chef Award Semifinalists. by JBF Editors on February 18, 2015. The 2015 James Beard Foundation Restaurant and Chef Award Semifinalists. They're here! Below are the semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star ...
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Join us for breakfast at 400° on Black Friday & Saturday! http://ow.ly/V4vz9
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A great article from the weekly featuring two of our three amazing wine team at Aubergine! http://ow.ly/TJAFc
A balding man in his late 50s sits down to a table set with perfectly polished Riedel Cristal glass that costs more than $40 (before any wine goes in it). Ceiling lights point down onto the center of the table. He takes off his cashmere blazer and hands it to the waiting host…
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Watch a sneak peek from this year's Relais & Châteaux GourmetFest! https://vimeo.com/124317858
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RT @EdibleMontBay: Sweet stuff! Ron Mendoza @rm_pastry @AubergineCarmel chosen Best Pastry Chef #localheroawards http://ow.ly/KpsYy
BEST FARMER: JEFF LARKEY/ROUTE 1 FARMS. localHeroes15Farmer. “Food should be grown where it's eaten”. By Deborah Luhrman Photography by Angela Aurelio. Farmer Jeff Larkey started out in the 1970s selling vegetables over the back fence of his organic garden in the Live Oak neighborhood of Santa ...
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(831) 622-5909
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Dining and Hospitality in Northern California
Introduction
Mirabel Hotel & Restaurant Group parent company of Relais & Chateaux property, L'Auberge Carmel, Aubergine, Cantinetta Luca, Salumeria Luca and 400° Gourmet Burgers & Fries in Carmel.

Mirabel Hotel & Restaurant Group was founded by David Fink in 2004. The company is distinguished by its properties’ European style, gracious hospitality, contemporary ambiance, and culinary experiences in chef-driven restaurants.