Profile

Cover photo
Mirabel Hotel & Restaurant Group
167 followers|10,345 views
AboutPostsPhotosVideos

Stream

 
Aubergine has an amazing lineup of special events in October. Make your reservation today! http://ow.ly/pp6Df
1
Add a comment...
 
Carmel is named as a top 10 U.S. City in Conde Nast Traveller's Readers' Choice Award! http://ow.ly/oUS4K
1
Add a comment...
 
RT @forbesinspector: Cheers to new Four-Star hotels- @RoyalPalmsHotel, @laubergecarmel, @LoewsAtlantaHot, @LanghamBoston, @TownsendHotel, @Andaz5th, @HeathmanPDX
1
Add a comment...
 
It's an exciting week in Carmel for all types of car enthusiasts! Our businesses are ready to see old friends and meet new visitors!
1
Add a comment...
 
Join Cantinetta Luca for @CarmelPlaza Live Music featuring the Dani Page Band today from 5 to 7 pm!
1
Add a comment...
 
Make your reservations now for our annual Tomato Dinner featuring the chefs from all the Mirabel Properties! http://ow.ly/mLuDN
1
Add a comment...
Have them in circles
167 people
 
Aubergine was featured in the SF Chronicle. What a great article! http://ow.ly/oXaw2
1
Add a comment...
 
We had a great Heirloom Tomato Dinner last week. We hope you had a chance to attend to sample dishes from each chef! http://ow.ly/oUBVP
1
Add a comment...
 
Aubergine's Pastry Chef Ron Mendoza was featured in the "Eat the Art" Dessert Dinner at Mearth last night. http://ow.ly/oIi1i
1
Add a comment...
 
Join 400 for @CarmelPlaza Live Music featuring the Money Band today from 5 to 7 pm!
1
Add a comment...
People
Have them in circles
167 people
Contact Information
Contact info
Phone
(831) 622-5909
Story
Tagline
Dining and Hospitality in Northern California
Introduction
Mirabel Hotel & Restaurant Group parent company of Relais & Chateaux property, L'Auberge Carmel, Aubergine, Cantinetta Luca, Salumeria Luca and 400° Gourmet Burgers & Fries in Carmel.

Mirabel Hotel & Restaurant Group was founded by David Fink in 2004. The company is distinguished by its properties’ European style, gracious hospitality, contemporary ambiance, and culinary experiences in chef-driven restaurants.