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Mike Lang
322 followers -
Grilling, Beer and Photography. Something to eat, something to drink & something to remember it by.
Grilling, Beer and Photography. Something to eat, something to drink & something to remember it by.

322 followers
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Updates from the grates
While it most certainly does not look like it here, I've got a lot going on and all of it is incredibly exciting. The grills at home have most definitely been hot. And I most certainly have not been short on anything to drink. Samuel Adams new Rebel Grapefr...
Updates from the grates
Updates from the grates
anotherpintplease.com

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**
Every once in a while, a recipe comes along that intrigues me. Intrigue may be the wrong word. How about captivate? In the case of Ted Reader , the latter is more relevant. I've had Ted's King of the Q's Blue Plate BBQ book for about eight years. It's a kil...
anotherpintplease.com

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Relatively Wordless Wednesday
The easiest, last minute, destined to be gone in no time, incredibly satisfying, looks awesome, grilled appetizer is planked camembert (or its cousin, Brie). Throw in some of your favorite preserves followed by some savory crackers and you almost have a mea...
Relatively Wordless Wednesday
Relatively Wordless Wednesday
anotherpintplease.com

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Samuel Adams Utopias: 2015
There is beer and there is beer. The latter is Samuel Adams Utopias . Ironically, to the casual drinker, Utopias is about the furthest thing one would expect a beer to be. It's uncarbonated. It has a 28% ABV and a single bottle costs almost $200. However, f...
Samuel Adams Utopias: 2015
Samuel Adams Utopias: 2015
anotherpintplease.com

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Relatively Wordless Sunday?
Because 2016 is up and running... Red Flannel Hash. An absolutely awesome recipe from Jamie Purviance and Weber . I adapted it to the Gourmet BBQ System. Simply fantastic. Because the best peppers, are grilled peppers. In this case, Anaheim. Finally, Weber ...
Relatively Wordless Sunday?
Relatively Wordless Sunday?
anotherpintplease.com

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How to Use Evernote to Keep Track of Your Spice Rack...and other stuff
I have always been a geek at heart. Since my youngest days, I've glommed to technology. Whether it was typing thousands of lines of code into a TRS-80 for a game that would never work, overlaying graphics onto home video with a Commodore Amiga , or wishing ...

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Happy New Year!
In a number of hours, 2015 will be gone, and its replacement, 2016, will be ushered in. Another year down. We hardly knew you. As we get older, it is harder to believe just how fast they seem to go. Crazier yet, 2016 marks the tenth year of Another Pint Ple...
Happy New Year!
Happy New Year!
anotherpintplease.com

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Merry Christmas!
Merry Christmas, everyone. May your grills glow bright and your beer stay cold. Thank you for a wonderful year!
Merry Christmas!
Merry Christmas!
anotherpintplease.com

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Bacon Wrapped Stuffed Chicken Roast: What's on the Grill #323
When I say roast, I know the last thing usually coming to mind is boneless-skinless chicken breasts, but bear with me. For the longest time, I've talked about taking things to the grill. When a recipe calls for the oven, resist the call of convenience. Inst...

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Tailgater Monthly
This month I'm honored to be both on and in the current issue of Tailgater Monthly . The cover is a grill-selfie I took earlier this year. It's a typical winter shot for me: snow, flame, and my Canon triggered with a remote shutter. Most of these shots I fi...
Tailgater Monthly
Tailgater Monthly
anotherpintplease.com
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