You done, good, +Mike Elgan. Gorgeous, flakey looking crust. Filling stayed in nicely after slicing. Now we just need 'Smell-O'-vision' and a way to beam us all up a slice! Or three... I'm with you, +Muamer Mujevic. I may have to take a snack break right now.
+Mike Elgan ooh! are you going to malt it? I've made malted buckwheat flour, but haven't done it with sorghum. Sorghum is naturally sweet, and is pretty close to wheat in taste, so should make a nice beer!
+Mike Elgan there's a few really good GF beers coming on the market recently. The most curious ingredient I've seen is roasted chestnut, used by a brewery in Portland (really good beer!). Let us know how it goes!