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Michelle Peters - Jones
Lives in Edmonton, Alberta
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Michelle Peters - Jones

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Taste of EIA (or The Magic of Flying)
How many of us remember when flying was special and magical? The days when you dressed up in your best clothes, packed carefully, counted down the days to that flight, arrived that airport four hours in advance, were all excited to go through security, boun...
How many of us remember when flying was special and magical? The days when you dressed up in your best clothes, packed carefully, counted down the days to that flight, arrived that airport four hours in advance, were all excited to go through security, bounced all over duty-free, and then... joy ...
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Chicken With Morel and Chanterelle Mushrooms (A Ricardo Recipe)
I love food magazines. I was devastated when I had to leave behind my carefully curated collection back in England when I first moved to Canada, as there simply wasn't enough room to bring them over. I did keep a selection of my favorite Delicious magazines...
I love food magazines. I was devastated when I had to leave behind my carefully curated collection back in England when I first moved to Canada, as there simply wasn't enough room to bring them over. I did keep a selection of my favorite Delicious magazines, and a bundle of recipes that I had ...
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Omnomnomnom 
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Cook Out of the (Gluten Free Pasta) Box with Catelli (Advertorial)
Disclosure: I received compensation in the form of product for this post. This post is an advertorial for Catelli to announce the launch of their public recipe competition. Get Creative and You Could Win With Catelli Anyone who eats a gluten free diet knows...
Disclosure: I received compensation in the form of product for this post. This post is an advertorial for Catelli to announce the launch of their public recipe competition. Get Creative and You Could Win With Catelli Anyone who eats a gluten free diet knows what a challenge meals can be.
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Tales from India - Memories of Mai
It was mid-morning late in January, just over five years ago. Adz and I were visiting India, before our big move to Canada from England. I was lying on the bed next to my maternal grandmother, Mai. I must have been flipping through a magazine or a book of s...
It was mid-morning late in January, just over five years ago. Adz and I were visiting India, before our big move to Canada from England. I was lying on the bed next to my maternal grandmother, Mai. I must have been flipping through a magazine or a book of some sort.
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Tales From India - Shivanna's Charmuri Stall, Making New Friends (and a Recipe for Charmuri)
One of my friends recently posted a picture of her baby girl – who just turned six. I left an offhand comment on the post, saying that our children would be teenagers by the time we considered ourselves adult. I then spent a long time thinking about that. I...
One of my friends recently posted a picture of her baby girl – who just turned six. I left an offhand comment on the post, saying that our children would be teenagers by the time we considered ourselves adult. I then spent a long time thinking about that. I've always considered my generation of ...
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Tales From India - Shivanna's Charmuri Stall, Making New Friends (and a Recipe for Charmuri)
One of my friends recently posted a picture of her baby girl – who just turned six. I left an offhand comment on the post, saying that our children would be teenagers by the time we considered ourselves adult. I then spent a long time thinking about that. I...
One of my friends recently posted a picture of her baby girl – who just turned six. I left an offhand comment on the post, saying that our children would be teenagers by the time we considered ourselves adult. I then spent a long time thinking about that. I've always considered my generation of ...
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Have her in circles
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Michelle Peters - Jones

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Infill the Blank: What We’re Not Talking About When We Talk about Infill By Kevin E. Jones, Director, City-Region Studies Centre For the maturing cities of the Canadian prairies infill has emerged ...
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Michelle Peters - Jones

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A Cheesy Affair – The Cheese Grand Prix with Dairy Farmers of Canada (Guest Post by Addie Raghavan)
Last week, you may have seen more than a few wedges of delicious cheese on my social media feeds. I was lucky enough be asked to style the winners of the Canadian Cheese Gran Prix 2015 for a few media events here in Edmonton. After the work was done, the fu...
Last week, you may have seen more than a few wedges of delicious cheese on my social media feeds. I was lucky enough be asked to style the winners of the Canadian Cheese Gran Prix 2015 for a few media events here in Edmonton. After the work was done, the fun began, as my partner-in-cheese-crime, ...
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Turkey Waldorf-Style Salad
You know how it all shakes out, right? The day you have a really expensive hair appointment, spend a couple hours in the salon, and step outside, with your pretty, shiny, beautifully blow dried hair. Cue - thunderstorm and hailstone sized raindrops. Sigh! G...
You know how it all shakes out, right? The day you have a really expensive hair appointment, spend a couple hours in the salon, and step outside, with your pretty, shiny, beautifully blow dried hair. Cue - thunderstorm and hailstone sized raindrops. Sigh! Goodbye pretty hair.
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Tales From India - Shivanna's Charmuri Stall, Making New Friends (and a Recipe for Charmuri)
One of my friends recently posted a picture of her baby girl – who just turned six. I left an offhand comment on the post, saying that our children would be teenagers by the time we considered ourselves adult. I then spent a long time thinking about that. I...
One of my friends recently posted a picture of her baby girl – who just turned six. I left an offhand comment on the post, saying that our children would be teenagers by the time we considered ourselves adult. I then spent a long time thinking about that. I've always considered my generation of ...
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The NAIT Chef in Residence Chef Michael Stadtländer (Part 1 - Local, Community, Compassion, Respect)
Chef Michael Stadtländer is an internationally renowned chef, whose Eigensinn Farm dinners are legendary among food lovers. A staunch supporter of the farm-to-fork movement, he was also the driving force behind 'Foodstock ', one of Canada's largest culinary...
Chef Michael Stadtländer is an internationally renowned chef, whose Eigensinn Farm dinners are legendary among food lovers. A staunch supporter of the farm-to-fork movement, he was also the driving force behind 'Foodstock', one of Canada's largest culinary protest movements.
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Savoury, Spicy Indian-Style French Toast
Some of the best times in my life were at JNU or Jawaharlal Nehru University in Delhi. I was a pretty sheltered kid for most of my life and lived at home when I first went to college. But by the time I'd graduated with my degree, I was ready for adventure, ...
Some of the best times in my life were at JNU or Jawaharlal Nehru University in Delhi. I was a pretty sheltered kid for most of my life and lived at home when I first went to college. But by the time I'd graduated with my degree, I was ready for adventure, and in that spirit, I applied to go to ...
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Have her in circles
140 people
Wanda Baker's profile photo
Roshan Santhos Rodrigues's profile photo
Alan Bannister's profile photo
Fiamo Pizza & Wine Bar's profile photo
InspiredByMyMom - Betty Eitner's profile photo
Marlow Moo's profile photo
Mitesh Shanbhag's profile photo
Oasis Canada - Jus oasis - Oasis juice's profile photo
Raj Thandhi's profile photo
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Edmonton, Alberta
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