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Michelle Peters - Jones
Lives in Edmonton, Alberta
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Michelle Peters - Jones

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Indian Classics - Steamed Nutmeg Flan (Custard)
I am always endlessly fascinated by the synchronicity of food and culture. Take a simple mixture of eggs, milk/ cream and sugar, for example. From Mexico to England to France to Vietnam, there is a version of this dish that takes in the best of what the cul...
I am always endlessly fascinated by the synchronicity of food and culture. Take a simple mixture of eggs, milk/ cream and sugar, for example. From Mexico to England to France to Vietnam, there is a version of this dish that takes in the best of what the culture has to offer and turns it into a ...
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Michelle Peters - Jones

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Is Local The New 'Sacred'? + Vegetable Upma with Gold Forest Grains' Steel Cut Oats
Is local the new 'sacred'? This is the provocative question asked by sociologist Mervyn Horgan in his thoughtful analysis of the movement against development and to protect agricultural land in Nova Scotia. Horgan’s article focuses on the story of four farm...
Is local the new 'sacred'? This is the provocative question asked by sociologist Mervyn Horgan in his thoughtful analysis of the movement against development and to protect agricultural land in Nova Scotia. Horgan's article focuses on the story of four farmers in rural Nova Scotia who submitted ...
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Michelle Peters - Jones

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This year, we had a quiet (yes, social media free) holiday season, and to be honest, it was relaxing. Just the three of us, opening presents on Christmas day, with hot chocolate, Archie comics and the couch, a simple but delicious Christmas dinner, some good wine and a twinkling tree.
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Michelle Peters - Jones

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A Mangalorean classic :)
As you've probably already noticed, the blog has lost a lot of its pictures... I am slowly working to get them back out on here, but its a big task. I never actually realised how many pictures and recipes I had on this blog until I had to go through them to upload on Flickr and then repost.
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Cookbook Giveaway #6 - The Duchess Bake Shop Cookbook (Signed Copy)
If you live in Edmonton, you will most likely have heard of the iconic Duchess Bake Shop and it's assortment of divine French and inspired treats. Heck, you've
probably heard of Duchess, even if you don't live in Edmonton. Or if
you've never heard of Duch...
If you live in Edmonton, you will most likely have heard of the iconic Duchess Bake Shop and it's assortment of divine French and inspired treats. Heck, you've probably heard of Duchess, even if you don't live in Edmonton. Or if you've never heard of Duchess, well, consider this your invitation ...
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Michelle Peters - Jones

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Cookbook Giveaway #5 - Spices and Seasons by Rinku Bhattacharya
When Spices and Seasons first arrived on my doorstep, I was in the middle of a crazy time at work and in life. So I gave it a cursory look through, and it went on my shelf in my 'review later' pile. A month later, I was overwhelmed with produce from my gard...
When Spices and Seasons first arrived on my doorstep, I was in the middle of a crazy time at work and in life. So I gave it a cursory look through, and it went on my shelf in my 'review later' pile. A month later, I was overwhelmed with produce from my garden and from Prairie Urban Farm, ...
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Have her in circles
134 people
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Michelle Peters - Jones

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Is local the new 'sacred'? This is the provocative question asked by sociologist Mervyn Horgan in his thoughtful analysis of the movement against development and to protect agricultural land in Nova Scotia. Horgan's article focuses on the story of four farmers in rural Nova Scotia who submitted ...
1
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Michelle Peters - Jones

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How To Sprout Wheat Berries to Make Your Own Sprouted Flour (Step-By-Step with Pictures)
This month marks the start of my seventh year of blogging and writing about food. It might be a cliched saying, but what a journey it has been. The last six years - and last year, in particular - have been a roller coaster ride of learning, teaching, unders...
This month marks the start of my seventh year of blogging and writing about food. It might be a cliched saying, but what a journey it has been. The last six years - and last year, in particular - have been a roller coaster ride of learning, teaching, understanding and connecting.
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Keep up the good work
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Mediterranean Ricotta Cheese Fritters
This year, we had a quiet (yes, social media free) holiday season, and to be honest, it was relaxing. Just the three of us, opening presents on Christmas day, with hot chocolate, Archie comics and the couch, a simple but delicious Christmas dinner, some goo...
This year, we had a quiet (yes, social media free) holiday season, and to be honest, it was relaxing. Just the three of us, opening presents on Christmas day, with hot chocolate, Archie comics and the couch, a simple but delicious Christmas dinner, some good wine and a twinkling tree.
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Crostini with Turkey, Brie and Spicy-Sweet Date Chutney
I love it when a plan comes together. This month, the Turkey Farmers of Canada wanted me get into the spirit of the season and come up with a canape that is perfect for entertaining. After all, one of the best parts of the holiday season is all those little...
I love it when a plan comes together. This month, the Turkey Farmers of Canada wanted me get into the spirit of the season and come up with a canape that is perfect for entertaining. After all, one of the best parts of the holiday season is all those little parties and get togethers that we are ...
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Ohhhh mama. I'm going to need to eat that now please. :) 
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Michelle Peters - Jones

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When Spices and Seasons first arrived on my doorstep, I was in the middle of a crazy time at work and in life. So I gave it a cursory look through, and it went on my shelf in my 'review later' pile. A month later, I was overwhelmed with produce from my garden and from Prairie Urban Farm, ...
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Cookbook Giveaway #3 - Thug Kitchen by Michelle Davis and Matt Holloway
You effing need this book, yes? I met Michelle and Matt at this year's Food Bloggers of Canada conference, and was impressed by their down to earth attitude, considering that they had just released one of the most anticipated cookbooks of the year. The Thug...
You effing need this book, yes? I met Michelle and Matt at this year's Food Bloggers of Canada conference, and was impressed by their down to earth attitude, considering that they had just released one of the most anticipated cookbooks of the year. The Thug Kitchen cookbook implores you to 'Eat ...
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Have her in circles
134 people
Callie Wright's profile photo
A.J. Dahler's profile photo
Neehal Brito's profile photo
Nithin Panikkar's profile photo
Cathy Walsh's profile photo
Food Bloggers of Canada's profile photo
James Tokuda's profile photo
Robert Davis's profile photo
Bridget Oland's profile photo
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Edmonton, Alberta
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