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This pilaf is fragrant with Moroccan spices against the nutty background of buckwheat kasha. It also happens to be vegan and gluten-free. And kosher.
Kasha Pilaf with Dates, Pistachios and Baharat dropcapI/dropcap originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabb...
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