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Michael “Fishbits” Hraba
Works at Hraba Hospitality Consulting
Attended University of Colorado, Boulder
Lives in Tiburon, Marin Headlands, California
2,443 followers|2,082,095 views
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I probably have posted this, but seriously... 4K Iceland Time Lapse. Oh man.
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Michael “Fishbits” Hraba

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This is almost as smart as me selling sand that has not been danced on, while claiming that it has been danced on, by Fluli.
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Crazy
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If you don't have your Prometheus reel cued up, 4K HD of Iceland will be a nice break in your day.
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Easter photos.
2015-04-05 (35 photos)
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The U.S. Forest Service Made An Incredible Cocktail Guide In 1974 | First We Feast http://firstwefeast.com/drink/us-forest-service-cocktail-guide-1974/ FANTASTIC!!!
Even though the guide was black-and-white, the Forest Service drew a detailed key to explain different liquors and garnishes for classic cocktails.
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This is absolutely incredibly cool, fun, and weirdly uplifting.
http://findingho.me/
Finding Home is an interactive experiment by Active Theory, created for Christmas Experiments 2014.
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Well. I finally did it. About two weeks have passed, but we're still there.

ICELAND! March 2014. +Blue Lagoon +Laugarvatn Fontana +Ion Luxury Adventure Hotel +Grims Borgir +Grillmarkaðurinn

101 Hotel, Lebowski Bar... thank you EVERYONE for your hospitality.
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Michael “Fishbits” Hraba

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The Netflix Watch. Watch The Netflix Watch while watching the watch that watches you.
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Michael “Fishbits” Hraba

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I've been flying in and out of SFO my whole life, & I think this is relatively recent based off of some runway repairs? Flying back from Iceland, jet lagged, I saw plane landing next to us and freaked out with giddy, panicked joy. What an odd experience. Thanks for recording.
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+prglg First time for me. So weird that it took that long. =)
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While so many space companies are focused on building rockets and spacecraft, could there room for a little style in orbit?
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Michael “Fishbits” Hraba

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That's Rickie Lee Jones, sampled from an interview. +Mike Gano I've got my gig tonight. Come down. Bring some records.
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Michael “Fishbits” Hraba

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I need to pay you, sir, for this song.  I heard this at the Ion hotel, and began a freakish search and it's led me to you. I DJ in San Francisco, and want to play this out at a happy hour gig.  Chris Isaak is an extremely nice guy and lives around here, I think. I wonder if he has heard it?

It's fantastic. I want to download this song. How? CHEERS! EDIT:

Download link for all, because sharing is caring. Get people to listen to it!
https://soundcloud.com/ksficeland/skuggahlid_ksf_ghozt

Also, Chris played at one of our hotels in SF, recently, just to jam, spur of the moment.
I am sure I could get this to him, unless you do not wish that to happen? Otherwise, I will try?
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appart for the drums and one tiny pianopart the whole thing is vocals;)
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People
In his circles
933 people
Have him in circles
2,443 people
BRANGO FASHION's profile photo
qusai abdullah's profile photo
Amresh Sharma's profile photo
The Marine's profile photo
John Bradstreet's profile photo
Randy Gardner's profile photo
Lenna Evans's profile photo
Jelly Wang's profile photo
ubaidur rahman pappu's profile photo
Work
Occupation
Hotelier
Skills
All
Employment
  • Hraba Hospitality Consulting
    Owner, 2008 - present
    Hotel, F&B, Hospitality Consulting of all sorts
  • Waterford Hotels & Inns
    Project Manager, Communication, 2008 - present
    Hospitality Consulting and Management Services
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Tiburon, Marin Headlands, California
Previously
Carmel / Big Sur north to San Mateo, Bay Area, California - Carmel - Monterey Bay - Big Sur - Chicago - Los Angeles - Santa Monica - West LA - Marina - Inner Sunset - San Francisco - Boulder - California - Colorado - Sayulita -
Contact Information
Work
Phone
650-523-6122
Email
Address
Tiburon, CA
Apps with Google+ Sign-in
Story
Tagline
Hotelier, Grizzled Skeptic, Futurist, Essayist, Poet, Writer, and just this guy, you know?
Introduction

My name is Michael Hraba.  I like hotels.

I was born in Carmel, Monterey Bay, into the hotel industry.  My folks being hoteliers (which is actually another term for gypsy; credit to Stan Bromley), we quickly moved to another opportunity, with the Chicago Hyatt O’Hare property.  After that it was back to the Bay Area to work in hotels “under the table”, IE too young to be paid and too short to look over the tables… so I basically restocked peanuts in a hotel bar.  This took me to school studying communication, philosophy, skepticism, and critical thought.  Mostly it was an attempt to figure out how a 6′6″ chap such as myself could learn how not to scare people, whilst looming over them at the front desk at my night job in a hotel.

My official (and legal) hospitality path started in 1995 during university, where I started down a 16 year road of operations: endless days that ran into nights, split shifts, full weekends of work, sleeping under banquet tables, losing my fingerprints as an expediter, working triples (PM shift, Audit, then the AM shift).  For all intensive purposes, I have done every possible thing operationally in a hotel.  Then I started using my operational skills to help hotels during pre-opening.  I have worked on historic retrofits, green builds, national park projects, wine country projects, tech infrastructure, and more.  I now run my own business that does all of the above, with an additional focus on the impacting and ever changing world of social media.  I never much cared for the older style of marketing, and am quite interested in these powerful, and young, tools that are giving rise to a powerful new structure of media.

Hospitality, and the hotel industry, is in my blood.  I adore what we do, and hope I can spread some of the enthusiasm, knowledge, or just amiable good cheer your way.

I sometimes ramble a bit to, which is while I will curtail this bio.  =)

Current Project:

Inn at The Presidio

Last Openings:

Cavallo Point Lodge, San Francisco Bay Area (Sausalito)

Allison Inn & Spa, Portland Area (Springbrook, Newburg)

FULL RESUME HERE

Bragging rights
I really try not to brag. I hate the name of this. It should be "what am I proud of".
Education
  • University of Colorado, Boulder
    Communication, 1994 - 1998
  • University of Oregon - Cascades campus, Cornell School of Hotel Administration Extension
    Hospitality Marketing
  • San Mateo High School
    1990 - 1994
Basic Information
Gender
Male
Looking for
Friends, Networking
Relationship
Married
Other names
UncleFishbits, HHotelconsult, Son of Papa Tall Man, Fishbits, @unclefishbits, @hhotelconsult, DJ Fishbits, DJ Bathrobe
Michael “Fishbits” Hraba's +1's are the things they like, agree with, or want to recommend.
An hereditary meritocracy
www.economist.com

“MY BIG fear,” says Paul Ryan, an influential Republican congressman from Wisconsin, is that America is losing sight of the notion that “the

The last 90 days
www.economist.com

BUSINESS leaders are obsessed with how to begin new assignments. One of the bestselling business books of all time is “The First 90 Days”, b

America’s new aristocracy
www.economist.com

WHEN the candidates for the Republican presidential nomination line up on stage for their first debate in August, there may be three contend

The end zone
www.economist.com

BY THE time it is over, more than half a billion chickens will have given their lives so that their wings might be dipped in barbecue sauce.

Of vaccines and vacuous starlets
www.economist.com

Playmate, actress, epidemiologist AS THOMAS PEEBLES jabbed a needle into the arm of a sick student in 1954, he told him, “Young man, you are

An awful hole
www.economist.com

BEING depressed is like having a terrible headache, says one Atlanta businessman. Except that a few days of rest do not stop the pain: “You’

Light at the end of a tunnel
www.economist.com

Indistinguishable from magic? HOLOGRAMS are a staple of science fiction. For many, the very word will conjure an image of Princess Leia from

The stars are the limit
www.economist.com

Boldly going where no fund-raising effort has gone before AS STARSHIPS go, it’s cheap. For $180 you can buy a Constellation Taurus, a 59-met

Dragnet
www.economist.com

THE Yongding is something of a ghost ship, disappearing and changing her name many times, along with her flag of registration. The 62-metre

Scroll up, scroll up
www.economist.com

Philosophy of science IN 1752 Camillo Paderni, an artist who had been put in charge of the growing pile of antiquities being dug up at Hercu

Rosetta’s report
www.economist.com

IN NOVEMBER the public’s imagination was briefly caught by the adventures of a plucky little spacecraft called Philae. This craft, the pup o

Searching for pale blue dots
www.economist.com

IN 1990 Voyager took a photograph of Earth that was striking precisely because it showed so little. The spacecraft was six billion kilometre

Gently modified
www.economist.com

EUROPE has long been defiantly GM-free. The Americas and most of Asia grows the stuff without fuss. But crops whose genes have been modified

How to catch the overfishermen
www.economist.com

OVERFISHING is reaching catastrophic levels. According to a recent study, stocks of the biggest predatory species, such as tuna and swordfis

For the person who has everything…
www.economist.com

“THE Art of Contentment” was a devotional work sold in Britain in the 1840s as part of a series known as The Englishman’s Library. Christian

Who From Our Modern Era Will Be Universally Known in the Year 4015? | Wa...
waitbutwhy.com

They lived over 2000 years ago, but we all know who Buddha, Confucius, Aristotle, Julius Caesar, and Jesus Christ are. In the year 4015, whe

Gloriously empty, which will change soon, on a Sunday brunch that they have just started. This is not a high end brunch experience, but a simple, concise menu with about a dozen various, mostly simple, brunch options... and a full bar and bottomless mimosa for about $10. So wonderful. I missed the game room, because we were so enjoying the kind staff / server / barkeep, the atmosphere, and the wondrous "I am eating brunch and not so crowded I rather die" experience that is so often the case. I am sure this will get busier soon, but a perfect spot for a quick grab and go to a sit down and chat with friends for 2 hours. I don't write reviews much anymore, but this was impressive enough to share. Well done!
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Public - a month ago
reviewed a month ago
A very small chain (read that: mom and pop that has systems and service in place), hip, contemporary, and DELICIOUS. It's a Japanese Bento vs Korean BBQ spot, and every single thing is delicious. The Wasabi shrimp are as near to Shrimp Tempura that they have, but delicious. The Gyoza are brutally fried but tasty. The Miso Ramen was A+. The Waekame salad was delicious (a big plus compared to jarred/canned/old seaweed). Edamame was cooked perfectly and tasty. The Ahi Poke was fresh, and you could taste the freshness of the fish rather than spices to cover old fish. The BBQ shrimp and Filet Mignon were SO YUMMY. San Mateo has a glut of dirty, low end Japanese places. Let alone Thai, Chinese, etc. For every 10 restaurants, there is 1 consistent, solid, always delicious spot.... and that is this one. You won't be upset. Apparently dinner reservations are impossible, but daytime happy hour lunches will kill the rest of your business day with tasty food and revelry.
• • •
Public - 5 months ago
reviewed 5 months ago
This place gets a CRAZY bad rap, but I assume it's because customers are normally a) rushed, b) confused, c) none too bright, d) don't understand the difficulty of creating any decent level of service in an obviously commodified industry.... But that's what Enterprise does all over, and this spot, downtown DC, does an especially good job considering the type of people that churn in and churn out of there. Specific props to the team of Sanjeev, Mariama, and Naquan. Seriously went out of their way, multiple times, to help, make things easier, offer options, etc. These were not robotic script people mindlessly trying to upsell... these are thinking, kind, friendly people that are trying to help you on your day. If the car isn't ready, if you didn't plan.... lay off and realize they are trying their best. Seriously well done guys. Wifey and I couldn't be happier. You've done great... take the rest of the day off.
• • •
Public - 6 months ago
reviewed 6 months ago
Docks! They're trusty wood and aesthetically pleasant!
Public - 9 months ago
reviewed 9 months ago
222 reviews
Map
Map
Map
Possibly the most important place in all of California, though Yosemite might be up there. No joke - 100's of years of multiple types of history, nature and every type of eco-system and microclimate you could imagine. If you like hiking, biking, arts, museums, fun, food, activities, etc - it's all here. If you like public art, whether modern or naturalist - it's all here. World class restaurants, lodging, trails - places to be calm, places to discover, places to explore. There is nothing in the world like the Presidio. Nothing. There is no place so rare that provides unending, varied, natural beauty to a profoundly cultured city. From Spain and Mexico to our military and our city's people, there is rarely a place where so many people are so deeply and proufoundly tied to their surroundings and topography - San Francisco is deeply rooted in what the Presidio meant to the community and formation of how SF actually exists. If you have read this far, and haven't spent much time in the Presidio - make a point of it. PM for ideas. The 1000's of acres can be daunting, but I know the inns and outs, and will make it easy for you.
• • •
Public - 6 months ago
reviewed 6 months ago
Unbelievable. This guy cares *SO* much. Fantastic food. Reminds me of northern Mexico street tacos. Bravo! It was awesome to see him work. He has that "when there is time to lean, there is time to clean" pride in taking care of his restaurant, and not just serving the best food. The town is lucky to have him.
Public - 6 months ago
reviewed 6 months ago
For a decent meal, it's the only choice... look no further. What's great... you aren't paying more for bad food with a good view. You are paying for a stunning view, delicious food... and a good value to boot. We went too late for sunset, so it was pitch black, and we just had to lovingly stare into one another's eyes. What a shame. It's a delicious spot, not to miss when you are in town strolling through at lunch time, or for a romantic dinner.
Public - 10 months ago
reviewed 10 months ago