If you drive by this place thinking, "Ho, hum...," think again. Go in, and you'll discover a restaurant that really cares about quality and delivers it in copious quantities. Probably best to get a reservation, though. We went at 5:30, thinking we would be early and get seated, no problem. Well, they had to work a bit to find us a spot, but we got lucky and had a very nice meal.
Public - 10 months ago