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Mesa Verde Restaurant
6 followers
6 followers
About
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Need a good hump day treat? Try one of our smoothies with house-made almond milk.
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Lunchtime just got beautiful: fingerling potato with beet greens, beet root bacon, Dijon, fresh cashew cheese, capers, red onion, and dill.
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Basil Infused Summer Eggplant with salvitxada, tahini, walnuts, blackberry, pickled shallot, and herbs. #plantbased #vegandiet #veganeats
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One of our all-time menu favorites: grilled flatbread with hummus + za’atar + olive oil. #vegan #plantbased #sharedplates
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We believe in real, beautiful food. #vegan #organic #plantbased
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Don't forget to save room for dessert! Baklava with vanilla ice cream + pomegranate molasses + pistachio dust all served on a frozen slate.
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We are closed today for Independence Day. Have a safe and Happy 4th of July!
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#Vegan #dessert is a beautiful thing. Don't forget to save room for something sweet after your next meal at Mesa Verde!
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Summer means colorful fruits + veggies—and creating beautiful food #vegan #local #santabarbara #sbeats #healthyeating
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Did you know all of our smoothies are blended with house-made almond milk? #veganlife #healthyeats #supportlocal
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