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Merah Putih
Restaurant
Today 12:00 – 3:00 pm, 6:00 – 11:00 pm
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Jalan Petitenget No.100x, Kerobokan, Seminyak Bali 80361
Jalan Petitenget No.100x, KerobokanIDBali80361
+62 361 8465950merahputihbali.com
RestaurantToday 12:00 – 3:00 pm, 6:00 – 11:00 pm
Monday 12:00 – 3:00 pm, 6:00 – 11:00 pmTuesday 12:00 – 3:00 pm, 6:00 – 11:00 pmWednesday 12:00 – 3:00 pm, 6:00 – 11:00 pmThursday 12:00 – 3:00 pm, 6:00 – 11:00 pmFriday 12:00 – 3:00 pm, 6:00 pm – 12:00 amSaturday 12:00 – 3:00 pm, 6:00 pm – 12:00 amSunday 12:00 – 3:00 pm, 6:00 – 11:00 pm
Named after the two bold and vibrant colours of the national flag, Merah Putih is an Indonesian dining experience like no other.

Created around a simple concept: to provide an exceptional dining experience regardless of the time, day or weather conditions.

During the day, solar films and fabrics reflect the heat yet open up to the light. Throughout rain, water is captured in translucent roof columns and filtered into our indoor rivers. Whilst the room is vast, indoor palm trees provide intimacy. Air conditioning is reduced to a minimum as cool air circulates in natural cycles to prevent humidity.

Bali based architect firm, Inspiral design studios have created a venue unlike any other. An incredible balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques and have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship.

THE FOOD

The food and flavours at Merah Putih set it apart from any other. Menus and dishes created from traditional regional recipes using the very best locally grown and seasonally sourced products, make every meal as unique as the story behind them.

Chefs Wayan Mustika and Kieran Morland bring to your table, combined talents developed over time and continents. Their expert skills, individual knowledge and complimentary perspectives have resulted in a blend of extraordinary ingredients prepared in the simplest of cooking techniques, assembled and presented in a mouthwatering contemporary fashion.

Separated in sections, the menu at Merah Putih presents an opportunity to discover two unique trends of Indonesian cuisine.

In the ‘traditional’ section, unpretentious simple cooking procedures highlight the refined balance of regional dishes using carefully selected tender meats and home-grown vegetables.

Viewed from an alternative angle, ‘baru’ or 'modern' are culinary creations from a more modern era, challenged with the delicate tastes and aromas of local spice markets and food halls. 

The menu at Merah Putih is designed to be tasted.

THE CHEFS

WAYAN MUSTIKA

Our Indonesian chef, Bali-born Wayan Mustika, started his culinary journey as a young boy cooking fresh seafood at his father’s beachside warung in Jimbaran Bay. 

As his passion for cooking developed Mustika’s professional career started 15 years ago at the prestigious Ritz Carlton Resort Bali. Mustika’s thirst for discovering flavours outside of Bali and in the great expanse of Indonesia, led him to work as a chef on the luxurious Silolona, a hand crafted Sulawesi luxury cruise vessel travelling around East Indonesia.

Following a period at the Four Season Resorts Maldives, Mustika returned home and most recently took control of the banqueting team at Taman Bhagawan, Nusa Dua. 

His accomplished palate for Balinese & East Indonesian cuisine has greatly influenced the menu at Merah Putih.


KIERAN MORLAND

At 29 years old, Kieran Morland is already an accomplished executive chef. Having worked alongside some of the biggest names in the restaurant industry, his impressive resume lists some of the world’s most renowned venues.

Positions at Momofuku (NYC), Wapping Project (London), Syracuse (Melbourne), Kudeta (Bali) and most recently, helping shape the newly opened 10 Greek St restaurant in the UK, have made Kieran a chef who not only understands the basic elements of a great dish, but also the finer details that make an exceptional meal.

Kieran’s interest in Indonesian cooking began when his sister relocated from Australia to West Java in the early 90’s. From eating at street carts at a young age, to cooking in one of Bali’s most famous beachfront destinations, Kieran has an unparalleled understanding of Indonesian food.

With his wealth of international experience and clear focus on the exceptional possibilities of regional sourced ingredients, Kieran’s creations will be more than the highlight of your dining experience.

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David E
2 months ago
great food, nice atmosphere at night, however bar staff not as friendly as many other local bar/restaurants in the area. amazing food. book in advance and arrive after 7pm.
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Ivar Gjerde
10 months ago
Great contemporary Indonesian food! Cocktails were simply superb. We had a selection of the small dishes, each one better than the last!
Asha K
a year ago
If you are looking for fine dining indonesian cuisine is the perfect place. It is very busy and you may need a reservation, we didn't have one and had to be seated near the bar (still comfortable). The owner was apologetic and gave us free dessert and chatted for a while even though he looked very busy. Best meal we have had in bali and wished we knew about it sooner.
Wahyu Kinasih
6 months ago
Loved this restaurant. Amazing food, excellent service, beautiful restaurant. Don't miss it. Must be visit when in Bali. Very well done !!!
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mcenergy mcenergy
a month ago
this was our Favorite place to go, the food is amazing and the cocktails also fantastic and its not going to hurt the wallet. if you got 6 or more people as on booking for a private pod.
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Anna Parygina
a year ago
Very good service, excellent food! Enjoy every bite of it. Deserts was sooo delicious, such an amazing mix of flavors. Definitely will be on my list for my next visit of Bali.
Silvio Pezzotti
a week ago
A-M-A-Z-I-N-G
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Dmitry Sadovnychyi
a month ago
High quality Indonesian food.

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Merah Putih

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DELICIOUS MAGAZINE AUSTRALIA mention MERAH PUTIH RESTAURANT in this month's HIT LIST!
‪#‎merahputihbali‬ ‪#‎indonesianfoodrocks‬
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Merah Putih

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VEUVE CLICQUOT CHAMPAGNE presents VALENTINES DAY at MERAH PUTIH RESTAURANT.

- IDR.1,250,000++/bottle - Includes desserts for 2!
- A la carte specials to share.
- Tapas, bar snacks, bite size desserts and a full cocktail list available all night in the bar area.

#‎merahputihbali‬ ‪#‎indonesianfoodrocks‬
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MERAH PUTIH's RESTAURANT MANAGER - AGUNG MEGA, delivers the daily staff briefing in these beautiful pictures captured by one of our guests.

‪#‎merahputihbali‬ ‪#‎indonesianfoodrocks‬
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Newspapers around Australia write about MERAH PUTIH RESTAURANT at DARLINGS SUPPER CLUB, PERTH.

‪#‎merahputihbali‬ ‪#‎darlingssc‬ ‪#‎indonesianfoodrocks‬
The recent humid and stormy weather brought a taste of the tropics to Perth this week, but diners had a more literal taste of Bali at two special foodie events this week.
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Merah Putih

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TRAVEL + LEISURE MAGAZINE puts MERAH PUTIH RESTAURANT in their FAVOURITES!

CLICK the link below to read the FULL ARTICLE!
Forget the fois gras; toss the truffles—higher-end restaurants in Bali are pivoting towards the island's plentiful local produce for fresh flavor. Here, five new favorites. By Holly McDonald.
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No Pizza. No Pasta. No Burgers. No Fries.
No Sashimi. No Sushi. No Tacos. No Pies.

MERAH PUTIH RESTAURANT.

#indonesianfoodrocks
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In their circles
1 person
Have them in circles
36 people
SM UNY's profile photo
Klaus Rom's profile photo
John Lerner's profile photo
1800GOODFOOD®'s profile photo
The SEO Company's profile photo
Whitco Catering & Bakery Equipment Ltd's profile photo
FireText SMS Marketing's profile photo
Takeaway Guru's profile photo
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Merah Putih

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MERAH PUTIH RESTAURANT features amongst Seminyak's best in this fantastic article for inBali.org.

‪#‎merahputihbali‬ ‪‪#‎indonesianfoodrocks‬
So you moved to a tropical island paradise away from the city life. You happily slipped your feet into a pair of Havaianas, tucked your makeup bag in the farthest corner of your wardrobe, and planned ...
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Merah Putih

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‪#‎INDONESIANFOODROCKS‬ ...In AUSTRALIA!
Take a look at the pictures when MERAH PUTIH RESTAURANT visited DARLINGS SUPPER CLUB in PERTH!
‪#‎merahputihbali‬ ‪#‎darlingssc‬
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http://instagram.com/merahputihbali

Snapshots of gorgeous architecture & beautifully crafted food.@merahputihbali is the Instagram visual diary of Bali's iconic dining spot, MERAH PUTIH RESTAURANT.

Updated weekly.
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Executive chef, KIERAN MORLAND impresses HERMIONE STOTT, food writer of the WEST AUSTRALIAN, during MERAH PUTIH RESTAURANT's appearance at DARLINGS SUPPER CLUB, PERTH!

‪#‎merahputihbali‬ ‪#‎darlingssc‬ ‪#‎indonesianfoodrocks‬
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RAIN at MERAH PUTIH RESTAURANT. 

Like nowhere else.

#merahputihbali #indonesianfoodrocks
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SOMEONE SPECIAL COMING TO BALI?

Give the gift of gourmet this year with vouchers from MERAH PUTIH RESTAURANT.

Organise, book and pay securely online.

For more information contact:
melissa@merahputihbali.com

#magic #indonesianfoodrocks #merahputihbali
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