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Merah Putih Restaurant
Restaurant
Today 12–3PM, 6–10:30PM
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Jalan Petitenget No. 100x, Kerobokan, Kuta Utara Kerobokan Kelod Badung, Kabupaten Badung, Bali, Indonesia
Jalan Petitenget No. 100x, Kerobokan, Kuta UtaraIDBaliBadung80361
+62 361 8465950merahputihbali.com
Restaurant, CatererToday 12–3PM, 6–10:30PM
Sunday 12–3PM, 6–10:30PMMonday 12–3PM, 6–10:30PMTuesday 12–3PM, 6–10:30PMWednesday 12–3PM, 6–10:30PMThursday 12–3PM, 6–10:30PMFriday 12–3PM, 6–11PMSaturday 12–3PM, 6–11PM
DESIGN

Created around a simple concept: to provide an exceptional dining experience regardless of the time, day or weather conditions.

During the day, solar films and fabrics reflect the heat yet open up to the light. Throughout rain, water is captured in translucent roof columns and filtered into our indoor rivers. Whilst the room is vast, indoor palm trees provide intimacy. Air conditioning is reduced to a minimum as cool air circulates in natural cycles to prevent humidity.

Bali based architect firm, Inspiral design studios have created a venue unlike any other. An incredible balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques and have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship.

THE FOOD

The food and flavours at Merah Putih set it apart from any other. Menus and dishes created from traditional regional recipes using the very best locally grown and seasonally sourced products, make every meal as unique as the story behind them.

Separated in sections, the menu at Merah Putih presents an opportunity to discover two unique trends of Indonesian cuisine.

In the ‘traditional’ section, unpretentious simple cooking procedures highlight the refined balance of regional dishes using carefully selected tender meats and home-grown vegetables.

Viewed from an alternative angle, ‘baru’ or 'modern' are culinary creations from a more modern era, challenged with the delicate tastes and aromas of local spice markets and food halls.  

The menu at Merah Putih is designed to be tasted.

THE CHEF: KIERAN MORLAND

At 29 years old, Kieran Morland is already an accomplished executive chef. Having worked alongside some of the biggest names in the restaurant industry, his impressive resume lists some of the world’s most renowned venues.

Positions at Momofuku (NYC), Wapping Project (London), Syracuse (Melbourne), Kudeta (Bali) and most recently, helping shape the newly opened 10 Greek St restaurant in the UK, have made Kieran a chef who not only understands the basic elements of a great dish, but also the finer details that make an exceptional meal.

Kieran’s interest in Indonesian cooking began when his sister relocated from Australia to West Java in the early 90’s. From eating at street carts at a young age, to cooking in one of Bali’s most famous beachfront destinations, Kieran has an unparalleled understanding of Indonesian food.

With his wealth of international experience and clear focus on the exceptional possibilities of regional sourced ingredients, Kieran’s creations will be more than the highlight of your dining experience.

CATERING

MERAH PUTIH CATERING creates exceptional Indonesian dining experiences.

Mixed between individual dishes and the local tradition of sharing, the menus from MERAH PUTIH CATERING present an opportunity for your guests to dive further into the unique Indonesian experience of having a special event in Bali.

From your initial tasting until the last song is played, MERAH PUTIH CATERING staff will be on hand at every moment, delivering the same beautifully crafted food, attentive service & exceptional standards from the team behind MERAH PUTIH RESTAURANT.

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Chloe Toh
a month ago
Really love this place. Good ambiance and food are really good! Price are reasonable too! 😍
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Serafino Mancini
3 months ago
9 of us attended and we all sampled each other's meals.. Every meal was undoubtedly the best food I tasted in my 2 week stay... hats of to the chef and kitchen staff for a 100% hit rate.. service staff were warm and accommodating and this all made for a fantastic night celebrating.... well done and I highly recommend this restaurant...
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Gideon Ooi
2 months ago
the food was excellent and the deco was lovely. Even better if you come at night. had the beef "bak pow", a soft shell crab dish called ? janggang? and lovely coconut ice cream
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David Wogan
2 months ago
Super tasty! We ordered: Beef rendang (YUM) Babi panggang Nasi goreng Pork belly salad
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Trent Collins
2 weeks ago
Amazing food in stunning location. One of the most beautiful restaurants we have ever visited. Food is amazing but obviously on the pricier side. Make sure You book well in advance
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Ade Nurul Safrina
3 weeks ago
Best indo fusion foods i have ever tried so far. Surprisingly exquisite. The ambience was also very pleasant as well. Coming back for more. Distinctive restaurant with undoubtedly great foods, nice atmosphere, located in the hearts of Seminyak hub.
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Sean Tay
3 months ago
Food was exquisite and the ambience was lovely. You're nestled among trees and gurgling water features with a slightly cool breeze. We had the soft shelled crab, duck popia, lamb curry and they were amazing. Cocktails here are also very strong! It is fairly expensive for Bali (900,000rp for 3 of us) but worth it.
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kirsty berger
3 weeks ago
Incredible experience. Cocktails were innovative and delicious. Food was divine. Service second to none. Best restaurant in Bali!! Highly recommend.

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Merah Putih Restaurant

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MERAH PUTIH RESTAURANT has a dedicated team in charge of catching any #pokemon that hang around our restaurant before service.

Therefore, there are none to be caught here

#merahputihbali #indonesianfoodrocks #bali
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MERAH PUTIH RESTAURANT is very proud to be part of the gorgeous 'FLAVOURS OF BALI'

85 of the island's restaurants, bars, cafes and hotels including their signature recipes.

Have a browse or purchase a copy of this beautiful addition to your holiday from our reception area.

IDR.800,000

#merahputihbali #indonesianfoodrocks #bali
📸📚🌴🇮🇩
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Beautiful restaurant daytime shot by @dainawxxx

#merahputihbali #indonesianfoodrocks #bali
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Expect some very special food from this man in 2016 as Merah Putih executive chef Kieran Morland, focuses his attention on a second exciting Bali food destination!

Of course we'll be keeping you up to date with all the delicious details as they’re ready.

#chefkieran #openingsoon
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Have you been to our restaurant?... We love posting your images!
Be creative... WIN a Dom Perignon dinner for 4 worth IDR.10,000,000! 😮

Simply take a snap of anything '@merahputihbali' past or present, tag us in your post on INSTAGRAM, and we'll re-BLAST the best ones across our own account.

At the end of March... The best pic wins the prize!

#merahputihbali #domperignon #indonesianfoodrocks #bali
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As part of our trip to MELBOURNE, both MERAH PUTIH RESTAURANT & their hosts DANDELION dropped by ELWOOD PRIMARY SCHOOL for an authentic Indonesian cooking demonstration.

After cooking lunch for the hungry students, both executive chef KIERAN MORLAND and pastry chef GUSI DWIJA took a tour a tour of their wonderful Stephanie Alexander kitchen garden.

Thanks to all the staff and students for such a great day!

#merahputihbali #dandeliondining #indonesianfoodrocks #bali
👦👧🎓🇮🇩🇦🇺
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Merah Putih Restaurant

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’Because the biggest failure you can make in life is the mistake of never trying at all’

In support of Australia’s ‘MEAT FREE WEEK’ (1st - 8th August), and in addition to our existing vegetarian options, MERAH PUTIH RESTAURANT’s executive chef, Kieran Morland will create a mouth-watering 10 dish / 4 course meat-free tasting menu to highlight the incredible flavours in traditional vegetable based Indonesian recipes.

If you would like to find out more about how consuming less meat can be extremely delicious whilst having serious benefits to your health, visit the official MFW website: meatfreeweek.org

#merahputihbali #indonesianfoodrocks #meatfreeweek #getyourvegout #eatlesscaremorefeelgood #bali
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Exquisite photo of the restaurant dining room entrance captured on Instagram by @wackymerlin

#merahputihbali #indonesianfoodrocks #bali
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Australia’s very influential ‘URBAN LIST’ wrote this cool write up about everywhere to eat, drink, play and stay for a quality holiday in Bali.

#merahputihbali #indonesianfoodrocks #bali
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If you’re looking to avoid the Bintang singlets and bogans and delve a little deeper, here is our jam packed list of everything you need to do before you get your sunburnt ass on-board your flight out of Denpasar.
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To all of our wonderful guests, followers, fans and suppliers, MERAH PUTIH RESTAURANT, MERAH PUTIH CATERING and all of our INCREDIBLE STAFF wish you all a VERY MERRY CHRISTMAS and an AWESOME 2016!!!

#merahputihbali #indonesianfoodrocks #bali
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Merah Putih Restaurant

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Anna Whitelaw of the GOOD FOOD website visited the MERAH PUTIH team during our recent trip to DANDELION RESTAURANT, MELBOURNE.
Bali is known for many things, some good some bad: its beach clubs, infinity pools, massage parlours, raucous party scene and chaotic lawless traffic. What it was less known for was food, at least until now.
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Merah Putih Restaurant

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MELBOURNE’S award winning ’DANDELION RESTAURANT’ was pleased to host the MERAH PUTIH team as part of ‘THE AGE GOOD FOOD MONTH 2015’.

Executive chef KIERAN MORLAND and pastry chef GUSI DWIJA prepared a banquet of shared dishes from all the major Indonesian islands, whilst showcasing the best of Australia’s produce.

Javanese lobster, braised Sumatran lamb shank, Kalimantan shellfish and of course, a Balinese suckling pig dish were all part of the journey through the archipelago.

Food throughout the evening was paired with wonderful LAURENT PERRIER CHAMPAGNE and a selection of HOWARD VINEYARD wines from the Adelaide Hills.

#merahputihbali #dandeliondining #indonesianfoodrocks #bali
🍚🍾🍷🇮🇩🇦🇺
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