Marinated chicken stir-fried with vegetables in a savory sauce, this lightened-up Mongolian chicken can be on your the table in just 30 minutes. Make it your own by adding your favorite veggies or make it completely vegetarian by swapping out chicken with tofu or cauliflower.
Today I'm looking back at my year of blogging. I thought it would be fun to share a few of my favorite recipes from the blog, just in case you missed them. I send clients to my blog all the time for recipes, and these are the posts I refer to the most.