Steak with onions is a very popular dish in several Latin countries, and Mexico is not an exception. Thinly cut steaks are commonly seasoned with the basic garlic, salt, and pepper and cooked with lots of onions.
This chicken in tomato sauce is a simple but flavorful dish. It doesn’t need that many spices or herbs to render one of the most memorable stews you will ever taste! I love to take advantage of the summer tomatoes because I know they will produce a rich sauce.
Salsa lovers, enjoy this fried salsa, this easy high heat Serrano peppers salsa will add spice, and enhance the whole flavors of any meal. Fried serrano salsa last several days in your fridge, and a little bit goes a long way!
Ground beef and potatoes cooked in a tomato sauce is a dish known as “picadillo sencillo”, or “carne molida con papas”. All the ingredients are usually chopped before cooking. “Chopping” in Spanish is “picar” or “cortar”, which is where the dish gets its name.