Mexican Food: Mexican Sausage Sandwich-Torta. Some basic ingredients that make up a Mexican Torta: it has to have mayo, onion, tomato, avocado, and Mexican “queso fresco.” From there on, you can get as creative as you want!
These Mexican meatballs are cooked in a tomato broth flavored with cilantro or mint. Not rocket science here, easy process with common ingredients give you an extraordinary soup as an end results that I ‘m sure everyone in your family, even the little ones will love.
The Mexican version of Steak Tartare has almost the same ingredients as the “Pico de Gallo” salsa, which are onion, tomato, and lime juice. For this reason, this dish is sometimes called “Carne a la Pico de Gallo,” although “Carne Tartara”, “Carne Apache”, and “Ceviche de Carne” are more popular names for it.
These are the easiest tacos ever, especially if you find a good quality chorizo at the store, or better yet, if you already have some chorizo at home. Either way, chorizo tacos are always delicious and easy to make; they’re great for those nights when you’re in a hurry, and craving tacos. Plus, few ingredients are needed since the chorizo is already seasoned with a great deal of spices.