If you are interested in a leadership position on the board contact firstname.lastname@example.org. In addition to the great state of Michigan, BHA is also starting a chapter in Wisconsin. Step up today and join in your state via the link below!
This week, Steve reunites with longtime friend Ronald Boehme to delve into a traditional southern hunt. Join us at 8pm on Jan. 14th on The Sportsman Channel for a fun kick-off to a great season!
Check out Steve's tips from the The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Small Game & Fowl, and then watch the video at the end of the post for a full example!
Subjects discussed: Montana roots; conservation easements; how Backcountry Hunters & Anglers came to be; the definition of Fair Chase; what high fence operations truly cost the American public; Green Decoys; the promising new demographics in hunting and fishing today; and why the conservation movement is so powerful at the moment.
Steve will be the keynote speaker at the 2016 Backcountry Hunters and Anglers Rendezvous and people can learn more or buy tickets at www.rendezvous2016.com.
From MeatEater Producer Janis Putelis explaining how to take care of your rifle in the field, to Remi Warren talking bowhunting specifics, to Randy Newberg, Hunter discussing public land and hunting licenses, you can learn a ton of applicable hunting tips here: http://bit.ly/1L5IVcf
I put together a list of everything needed for a small game hunting trip, check it out, contrast and compare, then let us know what your go-to car-camping gear is in the comments below:
Just watched the 3 different ways to prepare trout and saw you cooking a coyote. I am from Newville, PA and when I was a kid I shot crows, blackbirds, blue jays and other birds and cooked them on an open fire in my parents backyard. A true meatEater to another. Love your shows, they remind me of crazy stuff I did as a kid.
In this short clip from our How-To Guide to Hunting, Fishing, & the Outdoors, MeatEater Director Dan Doty talks about why this kit piece is so valuable: http://bit.ly/1nfA8Aj
Our first installment of Hunting Matters covers just that, and it's the first in a series of essays devoted to covering the rapidly changing landscape of hunting, conservation, and cultural issues that affect hunters nationwide.
Read on and share your thoughts with us below.
Happy Black Friday, Cyber Monday, and a little before and in between from Steve and the MeatEater crew!
We're offering 20% off EVERYTHING--including our new First Lite gear--in The MeatEater Store from today through Monday at midnight! Check out the goods we've got here: themeateaterstore.com
The holiday season is coming up and The MeatEater Store is stocked up on First Lite x MeatEater gear as well as a new batch of tees and sweatshirts all made in the USA! Check out the new gear here: http://bit.ly/1OOTbei
In “MeatEater,” author, hunter and outdoorsman Steven Rinella takes a walk on the wild side - where cliffs, claws and the culinary arts all come crashing together in one nail-biting adventure. In each episode, Rinella deconstructs and masters any hunting technique; tracks and pursues prey; and procures his own food… all culminating in a mouth-watering meal.
Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting – nothing he harvests goes to waste. Whether tracking blacktail deer in the rainforests of Alaska or rooting out javelina in the deserts of West Texas, Rinella defers to his backcountry roots, challenging himself at every corner while providing an amazing adventure along the way.