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Maynard Clark
Works at Harvard School of Public Health
Attends Harvard, Emmanuel College, Wheaton, CalState, Tufts, etc.
Lives in Boston, Massachusetts
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Maynard Clark

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Jane Goodall, Ph.D., DBE
Sowing the Seeds of Hope
Get cutting edge insights from the world's top food experts during the Food Revolution Summit. Join for free and from anywhere on earth!

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Small-scale Vermont farmers who want to sell their greens to distributors may soon find they have to follow new regulations being advocated by large-scale greens growers in California.

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MHAC supporting the MH Health Movement Annual Fair For more information about 6th Mission Hill Health Movement Annual Fair visit –

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Just adopting a healthy lifestyle by refraining from drinking alcohol and smoking, maintaining a healthy body weight and exercising regularly can help you keep deadly cancer at bay

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Deals and company news from the global wind sector this week

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Get cutting edge insights from the world's top food experts during the Food Revolution Summit. Join for free and from anywhere on earth!
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  • Harvard, Emmanuel College, Wheaton, CalState, Tufts, etc.
    Research Administration, Management, 2010 - present
  • Graduate Program in Research Administration in Emmanuel College GPP
    Research Administration, Management (MSM = Master of Science in Management), 2010 - present
  • Harvard School of Public Health Health
    Research Transformation Project, 2010 - 2011
  • Harvard University
    REACH Intermediate Program, Research Administration, 2011 - 2011
  • Element k
    Online Software Training, 2009 - 2011
  • Harvard University
    Extension: Accounting, etc.
  • Wheaton College
    Philosophy, Mathematics
  • California State University
    Philosophy, Social Sciences (including graduate level work)
  • Harvard Divinity School
    Applied, Social Sciences, Philosophy of Religion
  • Massachusetts Software and Internet Council
    Marketing, Technology Staffing, and Web Design, 1999 - 2000
  • South End Technology Center
    Computer Networking, 2000 - 2001
  • Tufts University
    Accounting (Graduate), Urban and Environmental Policy (Graduate), Philosophy (Graduate), Mathematics
  • New Horizons Computer Learning Center
    Web Development, Office Applications
Basic Information
Looking for
Friends, Networking
Power with Purpose - Renewable Energy for homes, businesses, corporations, and institutions
In past three years, I completed REACH Intermediate (Harvard), Research Administration (Emmanuel College RAC/GCRA), NIH rDNA, and RTP (HSPH) Certificates.  Completing Capstone research and thesis after two years of graduate courses for Master of Science in Management (MSM in Research Administration) in Boston's Emmanuel College.  Have been working at Harvard for a VERY long time - there's SO much here! 

I've been vegan over half my life. That's longer than most human earthlings (and most NONHUMAN earthlings) have been alive.  All that time, I've been making connections for plant-based diets - and doing that through the Vegetarian Resource Center since 1993 (and before that through various strategies and structures.  

My observation is that the vegan *movement* is constituted by fellow humans who have awakened to moral sensitivity in our individual observations of the populated world around us, a world that filled plentifully with persons - not only human, but also nonhuman, and that all persons are such that moral consideration is due to all of them.  We cannot give that consideration individually; therefore, we must become persons of principle, who resolve our ethical duties towards other persons at a level of principle and self-regulation.  I believe in 'ahimsa' or 'dynamic injury' as the proper regulatory principle for human behavior.

I also believe that many practicing vegans have attached nonessentials to being vegan, which often are their political aspirations and their willingness to 'entitle' certain kinds of activity 'over against' things that they wish to reduce with the same energy with which they are holding out their idea of what veganism is.  I think that the idea of veganism is independent of that, tht it is defined BY (a) purely plant-based diets without the inclusion of honey or anything from animal or insect and (b) a principle of non-injury that is grounded in one's sense of the moral considerableness of personhood, regardless of how those persons act.  One's ability to recognize those claims in any particular case are abetted or abated by the context in which those others are experienced and how they impact us.  At the least, we have, I think as a vegan for ethical reasons, a duty to not cause needless harm to others, and those needless harms in mid-2014 would be harms for our clothing, food, shelter, medicinal ingredients, entertainment, etc.  

Where there are challenges to living by those principles, we need, I believe as an ethical vegan, to agitate and organize for effective means to realize optimal ways to realize those values in the material world where we find ourselves.
Bragging rights
I have enjoyed being vegan most of my natural life. Completed Master of Science in Management (MSM in Research Administration) in Boston's Emmanuel College with "an unprecedented A+" in my thesis. Was considered "most widely-read undergraduate" in a large state university in California.
Research Administration
  • Harvard School of Public Health
    Global Health and Population, present
  • Harvard
    Who you REALLY need me to be, present
  • Children's Hospital Boston
    Consultant, Mental Health & Developmental Disabilities, 2009 - 2012
  • Tufts University
    Electrical Engineering, 1984 - 1991
  • Fidelity Investments
    Fidelity Transaction Processing System, 2001
  • The Skill Bureau
    Senior Production Coordinator, Tape Transcription Center, 1992 - 2007
  • Coopers & Lybrand, Price-Waterhouse, Bear Stearns
    Auditing, Administration, present
  • Harvard Medical School
    Global Health and Social Medicine, 1999 - 2010
  • Fidelity Investments
    Fidelity Data Services (FDS), 1980 - 1983
  • Bear Stearns
    Economic Research, present
  • Filene's
    HR, President's, Operations, Buying, Advertising, 1995 - 1998
  • Ethical Society of Boston
    Children's Program Director, present
  • Audio Transcription Center
    Senior Production Coordinator, 2007
  • Boston State Hospital
    State Mental Hospital Chaplaincy, 1977
  • Fanning Uniforce
    Administrative, 1978 - 1980
  • CSUH Philosophers' Club
    Public Relations Director, 1970 - 1974
  • Harvard University Police
    HUSSP, 1974 - present
  • First Parish, Cambridge
    Student Minister, 1974 - 1975
  • Bible Club Movement
    Camp Counselor, present
  • Letourneau Christian Camp
    House and Building Painter, present
  • Restaurant Manager, Dinner Cook, present
  • United Ministries at Harvard-Radcliffe
    Campus Ministry, present
  • Coopers & Lybrand
    Economic Research, present
  • Price-Waterhouse
    Economic Research, present
  • Wheaton College
  • Letourneau Christian Camp
    Camp Counselor, present
  • Saga Food Service
  • Scripture Press
  • Bain Capital
    Economic Research, present
  • Bread and Circus
    Warehouse Administration, present
  • IHOP
    Restaurant Manager, present
  • Denny's
    Dinner Cook, present
  • Copper Penny
    Dinner Cook, present
  • Boca Raton Hotel and Club
    Rounds Cook, present
  • Howard Johnson's
  • Pizza Hut
    Restaurant Manager, present
  • American Express
  • Self
    House and Building Painter, present
  • Flanagan's Spaghetti House
    Dinner Cook, present
  • Harvard Medical School
    Office of Educational Development, 1992 - 1992
  • Harvard School of Public Health
    Health Policy and Management, 1991 - 1992
  • Viridian Energy
    Qualified Independent Associate (QIA), 2015 - present
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Boston, Massachusetts
Somerville, Massachusetts - Boston, Massachusetts - Hayward, California - Florida - Ohio - Wheaton, Illinois - Palo Alto, California - Mountain View, California - Pacifica, California - Delray Beach, Florida - Boca Raton, Florida - Springfield, Ohio - Malden, Massachusetts - Arlington, Massachusetts - Concord, Massachusetts -
Maynard Clark's +1's are the things they like, agree with, or want to recommend.
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reviewed a year ago
Public - 4 years ago
reviewed 4 years ago
Extremely helpful and capable!
Public - 4 years ago
reviewed 4 years ago
When I came here, it was because reviews I had read on Yelp and elsewhere had said that their prices were lower. However, their prices are only slightly lower than the 1-2 other cleaners in the immediate 1-2 block vicinity but slightly higher than the prices of other cleaners up the street (up Huntington Avenue) past Brigham Circle (on the #39 bus line). The woman at the counter was very pleasant, fast and efficient, and knowledgeable. 2-3 day turnaround for 5 shirts and two pairs of dress slacks seems reasonable. $2/shirts on hangers (more for boxes shirts) $5/slacks
• • •
Public - 4 years ago
reviewed 4 years ago
37 reviews
Great! Love it!
Public - 4 years ago
reviewed 4 years ago
Slacks and/or coats dry-cleaned for $4.75 (but quoted $12 for suits) Lovely elderly woman (guess she is Sofia). They do (she does) alterations. Best hours around and slightly lower prices than Symphony Cleaners over by NEU.
Public - 4 years ago
reviewed 4 years ago