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Maxwells Restaurant & Bar
Award-winning cuisine in an inviting setting
Award-winning cuisine in an inviting setting

Maxwells Restaurant & Bar's posts

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Tonight's #Fish Of The Moment: Lime Grilled Hawaiian #Opah Served Over Citrus Couscous w/ Roasted Bell Pepper Cream Sauce, Grilled Zucchini & Pickled Cucumber Salad.

Tonight, From Farm to Table – Caprese Salad: Heirloom Tomatoes w/ Mozzarella Roulade & Prosciutto, Topped w/ EVOO & Fresh Basil.

Tonight: Seafood Paella of Gulf Shrimp, Hawaiian Opah, Cold Water Lobster Tail, tossed with Saffron Rice, House Chorizo and Roasted Chicken.

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Irish Whiskey Tasting!

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On November 29th, every $50 you spend toward a gift card, you will also receive a $25 promotional card. Doors open at 11 am or feel free to call us if you are out of town at 701-277-9463.

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This holiday season, we would like to show how thankful we are to you, our customers, by giving back this Black Friday. At Maxwells, we believe that Thanksgiving shouldn't be the only great meal you eat all year. So this Friday starting at 11 AM, for every $50 you spend towards Maxwells gift cards, you will also receive a complementary $25 promotional card.
There is no limit to how many gift cards you can purchase and this deal will only be valid on Black Friday.
If you are out of town for the holidays, we got you covered. Call 701-277-WINE, that is 701-277-9463 and we will be happy to take your gift card order by phone.
Drop by or give us a call this Friday to take advantage of this amazing deal and from our Maxwells family to yours, have a Happy Holidays!

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Tonight's Feature! Pan Seared Golden Tile Fish Presented Over Goat Cheese Cous-Cous With Grilled Asparagus Fire Roasted Bell Pepper Sauce & Slow Roasted Red Grape Relish.

Tonight's Feature! - Tequila-lime grilled Skuna Bay salmon served over roasted Cajun red potatoes and asparagus, topped with chipotle bourbon butter sauce and shrimp salsa.
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