Maureen, Thanks for this. Wish I were in NYor Napa to taste what Keller does with his recipes. I am the Tuscan Gluten-Free Chef. I think I know you from HSP and LinkedIn?
A super special episode of Hold The Gluten Podcast is live!and I had the pleasure of meeting Chef Lena Kwak from C4C as well as the awesome Chef Thomas Keller. Their gluten free flour blend is amazing! Be sure to check out the mouthwatering food photos in the blog post :)
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