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Maumita Paul Ghosh
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Komola Phulkopi. Cauliflower cooked in orange juice. Orange segments thrown in for a further explosion of citrus. Yet another novel delicacy from the house of the Tagores. A riot on the palate. Enjoy !!!!
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Keemar Labra. Mutton mince stewed with an assortment of winter vegetables. The aroma of whole spices. A whiff of roasted cumin powder. The fire of green chillies. Perfect when the mercury has just started to dip. Warm and fulfilling. Enjoy !!!
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Fish Stew, Bengali Style. Fish and a medley of winter vegetables. Perfumed with ginger and whole spices. Finished with a lavish abundance of black pepper.
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Ball Curry. Meatballs in a mild tomato-onion gravy. Spiked with ginger. Pacified with coconut milk. Finished with fresh coriander leaves.
Ball Curry | Experiences of a gastronomad
Ball Curry | Experiences of a gastronomad
experiencesofagastronomad.com
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Maa’s Koi Phulkopi. A song of the earth and the river.
Guaranteed to put a smile on your face.
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Fish Croquettes or Maacher Chop. Delectable bhetki stuffing in spiced mashed potato cases. Crumb-fried to a gorgeous golden. Heavenly with a cup of steaming chai or coffee.
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Sheem Paturi. Sheem and peas. The zing of mustard. The meanness of chilies. The sweetness of coconut. Packed into banana leaf parcels. Roasted or deep fried.
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Kancha Lonka Murgi. Succulent chicken legs. Sinfully caramelized onion. An overload of fiendish green chillies. The freshness of coriander leaves. A squeeze of citrus. Divine !!!
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Chingri diye Kolai Dal. A symphony of Kolai Dal and shrimps. Earthy yet finger licking delicious. And quintessentially Sylheti. Enjoy !!
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Golap Kachagolla. Homemade chhana kneaded languorously with rose syrup, rose water and crushed rose petals. And loads of love !!!
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