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Matthew Luk
Worked at Baguetteaboutit
Attended Vassar College
Lives in Middletown, CT
315 followers|362,158 views
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Matthew Luk

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Go watch the @USAUltimate Men's finals on WatchESPN. It's a great looking game.@Boston_Ironside vs.@BravoUltimate#ultimate #piers
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Matthew Luk

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Strangely moving Nike documentary on some Kobe Kamp in Shanghai: Rise | Episode 4 | Nike Basketball: http://youtu.be/wA1pRUzSQO0 via @YouTube
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Anyone want a Glass invite? I'm plum outta people I know who might be interested. 
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They expire in a week I think. By the time we're making money Google Glass as it is now would probably be a museum piece. Or at least not $1600.
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Coooooool
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The best definition for OMG.
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2013 Huck for Red October. Vassar College. 
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Matthew Luk

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Two researchers in the Netherlands placed exercise wheels outdoors in a garden, and tracked what happened.
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I always did wonder where/when I could see all the location data I send google. Here it is! http://techcrunch.com/2013/12/18/google-location-history/ #sweeet 
Quick! Where were you last Tuesday at 6:35 PM? If you’re anything like me, your answer is probably along the lines of “I… have absolutely no idea.”..
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Petra
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Well, the knight did warn you not to cross the great seal...
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A #throughglass  video of a short ultimate frisbee point in Maine this past weekend. 

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Clambake 2013. Vassar Khalj. #stankdank
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People
In his circles
257 people
Have him in circles
315 people
Kasper Jordaens's profile photo
Austin Raymond's profile photo
Lori Arden's profile photo
Kiran Chapman's profile photo
Euma Matthews's profile photo
Michael Phillips's profile photo
Christine Wong's profile photo
DooneyfromEastATL's profile photo
Agustin Rivera's profile photo
Work
Occupation
erstwhile food trucker
Skills
lacking
Employment
  • Baguetteaboutit
    Bagista, 2012 - 2012
  • University of Connecticut Health Center
    Summer Student, 2011 - 2011
  • Northwoods Stewardship Center
    Crew Member, 2008 - 2008
  • University of Connecticut Health Center
    Summer Student, 2010 - 2010
  • Bon Vivant Catering, Refectory Cafe
    Front Of House, 2013 - 2013
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Middletown, CT
Previously
Durham, NC - Taichung, Taiwan - Farmington, CT - Groton, MA - Poughkeepsie, NY - Hartford, CT
Story
Tagline
That's no moon.
Introduction
I play with discs, ultimately. And I go to med school, mostly. Plus I like to travel, eat, and take pictures. 
Education
  • Vassar College
    Biology, 2008 - 2012
  • Groton School
    2004 - 2008
  • University of Connecticut School of Medicine
    2013 - present
Basic Information
Gender
Male
Apps with Google+ Sign-in
  • Fallout Shelter
Innovative, well presented and well executed takes on classic tapas in a comfortable modern setting. Excellent service and reasonable price.
Public - 3 months ago
reviewed 3 months ago
Crusty bread, nice decor, and solid fills. Grill pork bahn mi a little too sweet and pretty bland shrimp roll could use some basil and/or pork. Good wrap though.
Public - 3 months ago
reviewed 3 months ago
Delish. Tiny place, expect a good wait unless you go early. Impressive array of simple very fresh sushi, sashimi, and tataki. Also quite a few well thought out rolls. Very high quality ingredients and allegedly sustainably sources fish. Limited options if someone in your party doesn't eat seafood though, obviously. Reasonably priced for what you're getting.
Public - a year ago
reviewed a year ago
Solid neighborhood bastion. Reasonably priced and good quality.
Public - a year ago
reviewed a year ago
9 reviews
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We had a reservation for the small backroom where only the 5-course tasting menu ($55 plus $30 for drink pairings) was served. We also had some clams and apertifs in the front bar areas where tapas are passed around like hor d'ouerves. Everything was quite excellent with a good mix of traditional dishes and more innovative ones like parsnip puree with poached egg and shaved cured eggs. The desert of sweet goat cheese pot au feu type treat was probably the highlight. Service was efficient and each dish was explained well without excessive elaboration. Overall an excellent choice for a good value gourmet dinner when you inevitably get sick of all the French, Italian, and new American/locavore choices.
• • •
Public - a year ago
reviewed a year ago
Spacious rooms with considered decoration. Clean. Though the bathroom could use an update and the ac unit roars. Fireplace in the lobby.
Public - a year ago
reviewed a year ago
Hip vibe with loft seating. Pretty spectacular beer list and interesting menu. King Salmon crudo/with pickled veggies was great, so was the seafood chowder. Probably the best chowder I've ever had, and I've had quite a few. Shisto pepper was as expected, fried chicken was a bit underwhelming though. Not sure why I went with such a pedestrian choice, and it was overly salty to boot. Very moist though, and the house kimchi was solid.
Public - a year ago
reviewed a year ago