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Marty Fischlin
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Marty Fischlin

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Well... I'm not brewing this weekend, but homebrewing leaves no weekends free. Tonight, it was cleaning and rebuilding 4 kegs.
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Marty Fischlin

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Is it just me, or is the GeForce Experience software one of the worst applications ever? Every time it updates itself, I need to prepare for errors on every reboot and a complete uninstall/reinstall for it to work properly again.
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As I fight off a cold, I decided to try a drink from the Apothecary Cocktails book. Fairly simple recipe:

6 oz Peppermint Tea
3 oz Benedictine
1.5 oz Sweet Vermouth
5 drops of bitters

All add up to a pretty tasty cocktail.
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I think it's safe to say that my Imperial Pilsener is done with fermentation. From 1.081 to 1.008 in just over a month. Later this week, it'll be time to test again, and then start lagering it. It should be ready right around April.
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Sunday Brewday, just brewed up a batch of my American Stout. I've now got a blonde (for a pro-am competition), a stout, and an imperial pilsener fermenting. 
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Gods damn you Taco Bell... why did you have to be closed after 2 AM? I had to get my terrible drunken food from Rally's instead.
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Back when I worked at Taco Bell, they closed at 4am. Kids these days.
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Best day after Christmas text ever... from my sister:

"What did you do this morning? I spent an hour building a f'ing paper pterodactyl"
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Marty Fischlin

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Starting to clear out the fridge tonight, I just cracked a bottle of my saison I've been sitting on for over a year.
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It held up quite well.  I've got a fresher saison brett that I'll be opening for the first time over the weekend, so it was good to get the comparison in.
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Sunday Brewday. Brewed up a batch of a raspberry wheat I'd like to enter into a competition. Only change I made was going to a dried wheat yeast instead of the Wyeast American Wheat.
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I really need to spend more time reading the 2015 BJCP guidelines....
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Marty Fischlin

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In the aftermath of the Christmas gift certificates, it is now time to decide what I should upgrade. I've already got an 8 gallon kettle, as well as a nice chiller, and have been all grain for over a year now.

I still don't have a mill, and I don't have any high accuracy hydrometers. Anything else I should look at?
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Lucas Cashman's profile photoMarty Fischlin's profile photoPaul Gibson's profile photoTim Tautges's profile photo
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If you don't have one already, a stir plate and ehrlenmayer flask are essential for making yeast starters. I never brew without a starter these days. Or, they're easy to make too if you're handy.
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It's now Christmas to me... I just watched the Community Glee episode. Next stop, Regionals!
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Have them in circles
548 people
Lukewarm Legumes - Food Blog's profile photo
Ty Ray's profile photo
Роман Жолудь's profile photo
Teresa Langebrake's profile photo
Jason Benedict's profile photo
mohammed ajami's profile photo
clunt nancy's profile photo
Aaron Smith's profile photo
Chef Asak's profile photo
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Liberal... of the classical type.
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Really good arepas, as well as five specialty sauces.
Food: ExcellentDecor: Very GoodService: Very Good
Public - 3 years ago
reviewed 3 years ago
The best burgers I've found in Cleveland, with a good beer selection. The fries are amazing as well. The one thing I grind lacking is a design your own burger option.
Food: ExcellentDecor: ExcellentService: Very Good
Public - 3 years ago
reviewed 3 years ago
I finally made it here for Taco Tuesday, and I'm impressed. The beer selection is phenomenal, and the food has yet to disappoint. The taco of the day was a bacon cheeseburger taco, with pork belly and aged beef.
Food: ExcellentDecor: Very GoodService: Very Good
Public - 3 years ago
reviewed 3 years ago
4 reviews
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Nice beer selection, and an amazing BLT. Price per person includes one dessert, and two beers.
Food: Very GoodDecor: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago