Profile

Cover photo
Marmaduke Scarlet
Worked at Marmaduke Scarlet
Lives in London, England
122 followers|1,444,450 views
AboutPostsPhotosYouTube

Stream

Marmaduke Scarlet

Shared publicly  - 
 
onions braised in cider
onions braised in cider Last Sunday, we had pork collar and I served these slow-roasted onions, braised in cider and topped with cheesy breadcrumbs as an accompaniment. I've just had a request for this Sunday too. I do love it when a recipe goes down well; ...
onions braised in cider Last Sunday, we had pork collar and I served these slow-roasted onions, braised in cider and topped with cheesy breadcrumbs as an accompaniment. I've just had a request for this Sunday too. I do love i...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
what's in season: june
a june rose from my garden My garden is lush at the moment, overgrown with rampant roses, honeysuckle and elderflowers. I know I should probably have cut them back, but they do look so wild and pretty. (Although in my defence I have developed carpaI tunnel ...
a june rose from my garden My garden is lush at the moment, overgrown with rampant roses, honeysuckle and elderflowers. I know I should probably have cut them back, but they do look so wild and pretty. (Although in my defence...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
a little home-grown silliness; chargrilled courgettes, leeks and asparagus with lemon and walnuts
chargrilled courgettes, leeks and asparagus with lemon and walnuts You know you've had a good night out when you wake up the next morning having lost your voice with a few hazy memories of floating home fuelled by far too much ale . . . or perhaps that's ju...
chargrilled courgettes, leeks and asparagus with lemon and walnuts You know you've had a good night out when you wake up the next morning having lost your voice with a few hazy memories of floating home fuelled by far too muc...
3
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
beef adobo: a fabulous slow-cooked stew from the philippines
beef adobo from the Philippines Filipino food is typical of the food that fascinates me; the food that has evolved from settlers, traders and conquest. In this case, it is Malay, Chinese and Spanish influences that have helped to shape Filipino food. An ado...
beef adobo from the Philippines Filipino food is typical of the food that fascinates me; the food that has evolved from settlers, traders and conquest. In this case, it is Malay, Chinese and Spanish influences that have helpe...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
fancy breakfast or brunch? baked egg and proscuitto in a bread roll
baked egg and proscuitto in a bread roll Every so often I find a couple of rock-hard bread rolls looking up at me forlornly from the bread bin. One of my favourite things to do with them is to reheat the rolls, stuffed full of a few of my favourite things -...
baked egg and proscuitto in a bread roll Every so often I find a couple of rock-hard bread rolls looking up at me forlornly from the bread bin. One of my favourite things to do with them is to reheat the rolls, stuffed full o...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
My Malaysian prawn fritters (cucur udang) was top entry this week with a delicious photo by Jill Mead.  Hmmmn, hot fritters, cold beer . . . just what I need on a beautiful sunny day :)
1
Add a comment...
Have her in circles
122 people
Tom Smith's profile photo
Matteo Notarangelo's profile photo
Abigail Briggs's profile photo
delicatezza's profile photo
Anuj Kumar's profile photo
Jibber JabberUK's profile photo
C.J. Ludlow's profile photo
Javelin Warrior's profile photo
belleau kitchen's profile photo

Marmaduke Scarlet

Shared publicly  - 
 
roasted carrots with crème fraîche and harissa dressing
roasted carrots with crème fraîche and harissa dressing It's June in England, where we are caught in that strange limbo over what to eat and what to wear. That might sound a bit odd, but you never know whether it is a time for fresh summer salads or warming...
roasted carrots with crème fraîche and harissa dressing It's June in England, where we are caught in that strange limbo over what to eat and what to wear. That might sound a bit odd, but you never know whether it is a time fo...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
chargrilled asparagus with tomato, mint, chilli and lemon dressing
chargrilled asparagus with tomato, mint, chilli and lemon dressing Yikes! Time is running out; the British asparagus season is so damned short, although perhaps that's what makes it all the more sweeter for asparagus lovers such as me. Frankly, I just can't...
chargrilled asparagus with tomato, mint, chilli and lemon dressing Yikes! Time is running out; the British asparagus season is so damned short, although perhaps that's what makes it all the more sweeter for asparagus lovers s...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
flemish asparagus
asparagus with Flemish sauce It is English asparagus season for which I will happily bellow three cheers (being such a shy and retiring person during the rest of the year . . .). But there are times when after I have sated myself with asparagus and melted b...
asparagus with Flemish sauce It is English asparagus season for which I will happily bellow three cheers (being such a shy and retiring person during the rest of the year . . .). But there are times when after I have sated my...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
what's in season: may
purple sprouting broccoli Yet again, May has got off to a bit of
a grey start - the sky over London is a murky shade of gunmetal.
Last night there was a spectacular hail storm, although the garden doesn't appear to have suffered; everything is looking rat...
purple sprouting broccoli Yet again, May has got off to a bit of a grey start - the sky over London is a murky shade of gunmetal. Last night there was a spectacular hail storm, although the garden doesn't appear to have suffe...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
kaya toast: a weird but wonderful breakfast of champions!
kaya toast with soy eggs It's not really weird, although it might sound a bit odd to English tastes. It's a Singapore-Malaysian thing - kaya toast for breakfast at a kopitiam (coffee shop). Coconut jam ( kaya ), which is very similar to say lemon curd, but ...
kaya toast with soy eggs It's not really weird, although it might sound a bit odd to English tastes. It's a Singapore-Malaysian thing - kaya toast for breakfast at a kopitiam (coffee shop). Coconut jam (kaya), which is very s...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
a perfect spring pasta supper: spaghetti with leeks, parma ham and hazelnuts
spaghetti with leeks, parma ham and hazelnuts Have you ever seen a recipe on a website, or while flicking through a cookbook or magazine and thought, I must cook that? And have you, despite modern technology, mobile internet, digital cameras and other techn...
spaghetti with leeks, parma ham and hazelnuts Have you ever seen a recipe on a website, or while flicking through a cookbook or magazine and thought, I must cook that? And have you, despite modern technology, mobile internet,...
1
Add a comment...
People
Have her in circles
122 people
Tom Smith's profile photo
Matteo Notarangelo's profile photo
Abigail Briggs's profile photo
delicatezza's profile photo
Anuj Kumar's profile photo
Jibber JabberUK's profile photo
C.J. Ludlow's profile photo
Javelin Warrior's profile photo
belleau kitchen's profile photo
Work
Occupation
Marketing communications professional and project manager
Employment
  • Marmaduke Scarlet
    Food blogger
Basic Information
Gender
Female
Story
Tagline
Rachel Kelly: Eats, Drinks, Writes, Blogs, Cooks, Invents!
Introduction
Born in Nottingham. Grew up in Kuala Lumpur and now based in north London. Marketing Communications professional, project manager, writer, researcher, tree hugger, home cook and food blogger. Trainee assassin sounds more interesting though but the reality is that I am cooking seasonally, learning to forage and to trust my instincts, and writing about food; discovering new ingredients and dreaming that I'm part kitchen witch, part mad scientist. I wish!
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
London, England
Links
Contributor to