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Marmaduke Scarlet
Worked at Marmaduke Scarlet
Lives in London, England
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My Malaysian prawn fritters (cucur udang) was top entry this week with a delicious photo by Jill Mead.  Hmmmn, hot fritters, cold beer . . . just what I need on a beautiful sunny day :)
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fragrant and soothing: thai coconut chicken soup (tom kha gai)
Thai coconut chicken soup (tom kha gai) Tom kha gai is a rich coconut broth infused with galangal (kha), lemongrass and kaffir lime leaves, topped with chicken (gai) and seasoned with fish sauce, tart with lime juice. It is unbelievably simple to make, part...
Thai coconut chicken soup (tom kha gai) Tom kha gai is a rich coconut broth infused with galangal (kha), lemongrass and kaffir lime leaves, topped with chicken (gai) and seasoned with fish sauce, tart with lime juice. It is ...
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indian spiced potato cutlets (aloo tikki)
 indian spiced potato cutlets (aloo tikki) I am pretty sure that I love snacking more than anything else. (My shame, sorry!)  Most of my favourite snacks are probably Asian. However, my mother used to make these potato cutlets or patties as a way of using u...
 indian spiced potato cutlets (aloo tikki) I am pretty sure that I love snacking more than anything else. (My shame, sorry!)  Most of my favourite snacks are probably Asian. However, my mother used to make these potato cutlet...
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 Vietnamese lemongrass and chilli tofu (uncooked) Think you don't like tofu? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could change your mind and have you begging for more. I admit tha...
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Sambal belacan
sambal belacan I have mentioned before my love of sambal , a spicy chilli condiment hailing from Malaysia and Indonesia. In the past year or so I seem to have got into the habit of making up large quantities of this, to stick in the fridge, on the basis tha...
sambal belacan I have mentioned before my love of sambal, a spicy chilli condiment hailing from Malaysia and Indonesia. In the past year or so I seem to have got into the habit of making up large quantities of this, to stick ...
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a fabulous tangy malaysian curry: kari kapitan
kari kapitan Kari Kapitan (or Captain's Curry or Ayam Kapitan) is a classic Nyonya recipe from Penang in Malaysia and is the perfect combination of Malay and Chinese influences; every family has its own version, passed down across the generations and often ...
kari kapitan Kari Kapitan (or Captain's Curry or Ayam Kapitan) is a classic Nyonya recipe from Penang in Malaysia and is the perfect combination of Malay and Chinese influences; every family has its own version, passed down a...
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Have her in circles
103 people
Mehrunnisa Yusuf's profile photo
Choclette Blogger's profile photo
Berlin Food Tour's profile photo
'SMITHS''s profile photo
delicatezza's profile photo
elabar youssef's profile photo
Tom Smith's profile photo
Namiko Chen (Just One Cookbook)'s profile photo
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a perfect spring pasta supper: spaghetti with leeks, parma ham and hazelnuts
spaghetti with leeks, parma ham and hazelnuts Have you ever seen a recipe on a website, or while flicking through a cookbook or magazine and thought, I must cook that? And have you, despite modern technology, mobile internet, digital cameras and other techn...
spaghetti with leeks, parma ham and hazelnuts Have you ever seen a recipe on a website, or while flicking through a cookbook or magazine and thought, I must cook that? And have you, despite modern technology, mobile internet,...
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what's in season: april
scented clematis armandii - April 2015 April Rain Son Let the rain kiss you Let the rain beat upon your head with silver liquid drops Let the rain sing you a lullaby The rain makes still pools on the sidewalk The rain makes running pools in the gutter The r...
scented clematis armandii - April 2015 April Rain Son Let the rain kiss you Let the rain beat upon your head with silver liquid drops Let the rain sing you a lullaby The rain makes still pools on the sidewalk The rain makes r...
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ash-e-reshteh - persian bean and noodle soup
 ash-e-reshteh - persian bean and noodle soup It is Nowruz , a time to celebrate the Persian New Year and the first day of spring. Ashe-reshteh is a traditional celebratory soup, which is both comforting on a cold blustery day and packed full of fresh green...
 ash-e-reshteh - persian bean and noodle soup It is Nowruz, a time to celebrate the Persian New Year and the first day of spring. Ashe-reshteh is a traditional celebratory soup, which is both comforting on a cold blustery day...
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vietnamese lemongrass and chilli tofu
 Vietnamese lemongrass and chilli tofu (uncooked) Think you don't like tofu ? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could change your mind and have you begging for more. I admit that for years I was somewhat underwhe...
 Vietnamese lemongrass and chilli tofu (uncooked) Think you don't like tofu? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could change your mind and have you begging for more. I admit tha...
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indonesian seafood sate lilit
Indonesian seafood sate lilit A fabulous sate (satay) from Bali which can be made with a variety of different meats; I love the minced seafood version. What makes it different from the myriad of other sates from Indonesia (and satays from Malaysia) is that ...
Indonesian seafood sate lilit A fabulous sate (satay) from Bali which can be made with a variety of different meats; I love the minced seafood version. What makes it different from the myriad of other sates from Indonesia (an...
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what's in season: march
spring garlic and the green shoots of recovery! Helloooooo. I'm back! Which might be a strange thing to say if you hadn't noticed I'd gone. Well, I won't bore you with my tales of woe. I had  bit of an accident and I've been recovering. Frankly, I hadn't be...
spring garlic and the green shoots of recovery! Helloooooo. I'm back! Which might be a strange thing to say if you hadn't noticed I'd gone. Well, I won't bore you with my tales of woe. I had  bit of an accident and I've been ...
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People
Have her in circles
103 people
Mehrunnisa Yusuf's profile photo
Choclette Blogger's profile photo
Berlin Food Tour's profile photo
'SMITHS''s profile photo
delicatezza's profile photo
elabar youssef's profile photo
Tom Smith's profile photo
Namiko Chen (Just One Cookbook)'s profile photo
Graeme Maughan's profile photo
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Marketing communications professional and project manager
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  • Marmaduke Scarlet
    Food blogger
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Female
Story
Tagline
Rachel Kelly: Eats, Drinks, Writes, Blogs, Cooks, Invents!
Introduction
Born in Nottingham. Grew up in Kuala Lumpur and now based in north London. Marketing Communications professional, project manager, writer, researcher, tree hugger, home cook and food blogger. Trainee assassin sounds more interesting though but the reality is that I am cooking seasonally, learning to forage and to trust my instincts, and writing about food; discovering new ingredients and dreaming that I'm part kitchen witch, part mad scientist. I wish!
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London, England
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