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Marmaduke Scarlet
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Lives in London, England
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Marmaduke Scarlet

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what's in season: september
wild brambles (about 20 feet from my front door!) Blackberry-Picking Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first o...
wild brambles (about 20 feet from my front door!) Blackberry-Picking Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard...
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tamarind and honey prawns (assam prawns)
 tamarind and honey prawns (assam prawns) I've used Malaysian tastes for my influence with this marinade. Nothing could be simpler, just sweet with honey and bold with the sour taste of tamarind. It is lovely with prawns but very good with chicken too. Serv...
 tamarind and honey prawns (assam prawns) I've used Malaysian tastes for my influence with this marinade. Nothing could be simpler, just sweet with honey and bold with the sour taste of tamarind. It is lovely with prawns but ...
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fresh coconut and oriander chutney
coconut and coriander chutney One of my favourite chutneys or relishes is this one to accompany curries or dosas. Fresh and nutty, it zings with flavour. It is also rather good stuffed into wraps or sandwiches. Although quite often it doesn't even make it t...
coconut and coriander chutney One of my favourite chutneys or relishes is this one to accompany curries or dosas. Fresh and nutty, it zings with flavour. It is also rather good stuffed into wraps or sandwiches. Although quite...
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northern chinese (shandong) style asparagus
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong , where asparagus is actually grown. I've kept things simple with the salty-savoury flavours of soy and sesame. They w...
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong, where asparagus is actually grown. I've kept things simple with the salty-savoury fla...
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malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce
malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce There are many food bloggers who have a specific focus. While I suspect I am equally obsessive about food, I have always found it difficult to concentrate on one type of ingredi...
malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce There are many food bloggers who have a specific focus. While I suspect I am equally obsessive about food, I have always found it difficult to co...
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celebrate national hotdog day with a chicago dog with the works
a chicago dog with the works Much as I love and am curious about history, it seems that as far as family history goes that for the first twenty years of my life I wasn't asking the right questions. I only found out a few months before my Irish grandmother's...
a chicago dog with the works Much as I love and am curious about history, it seems that as far as family history goes that for the first twenty years of my life I wasn't asking the right questions. I only found out a few mon...
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In her circles
107 people
Have her in circles
124 people
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Agung Richard Elvon's profile photo
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Marmaduke Scarlet

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a zesty beluga lentil and roasted tomato salad with herbs
a zesty beluga lentil and roasted tomato salad with herbs I love the taste and texture of beluga (black) lentils , so-called for their supposed resemblance to caviar . Admittedly, when wet, the lentils seem to glisten like caviar fish eggs. But sadly, I fin...
a zesty beluga lentil and roasted tomato salad with herbs I love the taste and texture of beluga (black) lentils, so-called for their supposed resemblance to caviar. Admittedly, when wet, the lentils seem to glisten like cavi...
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too hot to cook? zhejiang "drunken" chicken is the solution
Zheijang "drunken" chicken The only downside of having a kitchen that faces south is that during the hot weather it can approach furnace-like temperatures, despite the fact that I leave the back door open while I am cooking. I find myself either cooking les...
Zheijang "drunken" chicken The only downside of having a kitchen that faces south is that during the hot weather it can approach furnace-like temperatures, despite the fact that I leave the back door open while I am cooking. ...
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what's in season: august
a red pepper dragonfly! Crimson pepper pod add two pairs of wings, and look darting dragonfly. Basho 1644-94 I was ambling around the internet looking for some poetry inspiration to introduce this month's roundup of seasonal produce. Basho's haiku on the su...
a red pepper dragonfly! Crimson pepper pod add two pairs of wings, and look darting dragonfly. Basho 1644-94 I was ambling around the internet looking for some poetry inspiration to introduce this month's roundup of seasonal ...
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Marmaduke Scarlet

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northern chinese (shandong) style asparagus
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong , where asparagus is actually grown. I've kept things simple with the salty-savoury flavours of soy and sesame. They w...
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong, where asparagus is actually grown. I've kept things simple with the salty-savoury fla...
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summer garden rice salad with preserved lemon dressing
summer garden rice salad with preserved lemon dressing I have to confess that I approach rice salads with caution. I think it is because they remind me of school or office canteen salads where the cooks have a load of leftover rice and vegtables and a lack ...
summer garden rice salad with preserved lemon dressing I have to confess that I approach rice salads with caution. I think it is because they remind me of school or office canteen salads where the cooks have a load of lefto...
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mul naengmyun: korean cold buckwheat noodle soup with beef
korean cold buckwheat noodle soup with beef (mul naengmyun) Years ago, working in New York I loved the fact that my office in Manhattan was within toddling distance of Koreatown and lots of interesting places to have lunch or dinner. I was intrigued by the ...
korean cold buckwheat noodle soup with beef (mul naengmyun) Years ago, working in New York I loved the fact that my office in Manhattan was within toddling distance of Koreatown and lots of interesting places to have lunch ...
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People
In her circles
107 people
Have her in circles
124 people
Rupert Kirby's profile photo
Norman Bier's profile photo
Agung Richard Elvon's profile photo
Sarah Trivuncic's profile photo
Louisa Foti's profile photo
HAMEL LUDOVIC's profile photo
Deon van Schalkwyk's profile photo
alaoui alaoui's profile photo
Lenin Silver's profile photo
Work
Occupation
Marketing communications professional and project manager
Employment
  • Marmaduke Scarlet
    Food blogger
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Gender
Female
Story
Tagline
Rachel Kelly: Eats, Drinks, Writes, Blogs, Cooks, Invents!
Introduction
Born in Nottingham. Grew up in Kuala Lumpur and now based in north London. Marketing Communications professional, project manager, writer, researcher, tree hugger, home cook and food blogger. Trainee assassin sounds more interesting though but the reality is that I am cooking seasonally, learning to forage and to trust my instincts, and writing about food; discovering new ingredients and dreaming that I'm part kitchen witch, part mad scientist. I wish!
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London, England
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