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Marmaduke Scarlet
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Lives in London, England
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Marmaduke Scarlet

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chargrilled asparagus with tomato, mint, chilli and lemon dressing
chargrilled asparagus with tomato, mint, chilli and lemon dressing Yikes! Time is running out; the British asparagus season is so damned short, although perhaps that's what makes it all the more sweeter for asparagus lovers such as me. Frankly, I just can't...
chargrilled asparagus with tomato, mint, chilli and lemon dressing Yikes! Time is running out; the British asparagus season is so damned short, although perhaps that's what makes it all the more sweeter for asparagus lovers s...
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Marmaduke Scarlet

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flemish asparagus
asparagus with Flemish sauce It is English asparagus season for which I will happily bellow three cheers (being such a shy and retiring person during the rest of the year . . .). But there are times when after I have sated myself with asparagus and melted b...
asparagus with Flemish sauce It is English asparagus season for which I will happily bellow three cheers (being such a shy and retiring person during the rest of the year . . .). But there are times when after I have sated my...
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Marmaduke Scarlet

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what's in season: may
purple sprouting broccoli Yet again, May has got off to a bit of
a grey start - the sky over London is a murky shade of gunmetal.
Last night there was a spectacular hail storm, although the garden doesn't appear to have suffered; everything is looking rat...
purple sprouting broccoli Yet again, May has got off to a bit of a grey start - the sky over London is a murky shade of gunmetal. Last night there was a spectacular hail storm, although the garden doesn't appear to have suffe...
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kaya toast: a weird but wonderful breakfast of champions!
kaya toast with soy eggs It's not really weird, although it might sound a bit odd to English tastes. It's a Singapore-Malaysian thing - kaya toast for breakfast at a kopitiam (coffee shop). Coconut jam ( kaya ), which is very similar to say lemon curd, but ...
kaya toast with soy eggs It's not really weird, although it might sound a bit odd to English tastes. It's a Singapore-Malaysian thing - kaya toast for breakfast at a kopitiam (coffee shop). Coconut jam (kaya), which is very s...
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a perfect spring pasta supper: spaghetti with leeks, parma ham and hazelnuts
spaghetti with leeks, parma ham and hazelnuts Have you ever seen a recipe on a website, or while flicking through a cookbook or magazine and thought, I must cook that? And have you, despite modern technology, mobile internet, digital cameras and other techn...
spaghetti with leeks, parma ham and hazelnuts Have you ever seen a recipe on a website, or while flicking through a cookbook or magazine and thought, I must cook that? And have you, despite modern technology, mobile internet,...
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what's in season: april
scented clematis armandii - April 2015 April Rain Son Let the rain kiss you Let the rain beat upon your head with silver liquid drops Let the rain sing you a lullaby The rain makes still pools on the sidewalk The rain makes running pools in the gutter The r...
scented clematis armandii - April 2015 April Rain Son Let the rain kiss you Let the rain beat upon your head with silver liquid drops Let the rain sing you a lullaby The rain makes still pools on the sidewalk The rain makes r...
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Have her in circles
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Marmaduke Scarlet

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a little home-grown silliness; chargrilled courgettes, leeks and asparagus with lemon and walnuts
chargrilled courgettes, leeks and asparagus with lemon and walnuts You know you've had a good night out when you wake up the next morning having lost your voice with a few hazy memories of floating home fuelled by far too much ale . . . or perhaps that's ju...
chargrilled courgettes, leeks and asparagus with lemon and walnuts You know you've had a good night out when you wake up the next morning having lost your voice with a few hazy memories of floating home fuelled by far too muc...
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beef adobo: a fabulous slow-cooked stew from the philippines
beef adobo from the Philippines Filipino food is typical of the food that fascinates me; the food that has evolved from settlers, traders and conquest. In this case, it is Malay, Chinese and Spanish influences that have helped to shape Filipino food. An ado...
beef adobo from the Philippines Filipino food is typical of the food that fascinates me; the food that has evolved from settlers, traders and conquest. In this case, it is Malay, Chinese and Spanish influences that have helpe...
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fancy breakfast or brunch? baked egg and proscuitto in a bread roll
baked egg and proscuitto in a bread roll Every so often I find a couple of rock-hard bread rolls looking up at me forlornly from the bread bin. One of my favourite things to do with them is to reheat the rolls, stuffed full of a few of my favourite things -...
baked egg and proscuitto in a bread roll Every so often I find a couple of rock-hard bread rolls looking up at me forlornly from the bread bin. One of my favourite things to do with them is to reheat the rolls, stuffed full o...
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My Malaysian prawn fritters (cucur udang) was top entry this week with a delicious photo by Jill Mead.  Hmmmn, hot fritters, cold beer . . . just what I need on a beautiful sunny day :)
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fragrant and soothing: thai coconut chicken soup (tom kha gai)
Thai coconut chicken soup (tom kha gai) Tom kha gai is a rich coconut broth infused with galangal (kha), lemongrass and kaffir lime leaves, topped with chicken (gai) and seasoned with fish sauce, tart with lime juice. It is unbelievably simple to make, part...
Thai coconut chicken soup (tom kha gai) Tom kha gai is a rich coconut broth infused with galangal (kha), lemongrass and kaffir lime leaves, topped with chicken (gai) and seasoned with fish sauce, tart with lime juice. It is ...
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indian spiced potato cutlets (aloo tikki)
 indian spiced potato cutlets (aloo tikki) I am pretty sure that I love snacking more than anything else. (My shame, sorry!)  Most of my favourite snacks are probably Asian. However, my mother used to make these potato cutlets or patties as a way of using u...
 indian spiced potato cutlets (aloo tikki) I am pretty sure that I love snacking more than anything else. (My shame, sorry!)  Most of my favourite snacks are probably Asian. However, my mother used to make these potato cutlet...
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People
Have her in circles
108 people
Rachel Obordo's profile photo
Zoe Perrett's profile photo
YPARD's profile photo
Matteo Notarangelo's profile photo
Blue Diamond Almonds UK's profile photo
Tus cookany (Tuscookany)'s profile photo
Mehrunnisa Yusuf's profile photo
Life, Ninja Killer Cat and everything Else's profile photo
Bao Nguyen's profile photo
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Marketing communications professional and project manager
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  • Marmaduke Scarlet
    Food blogger
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Gender
Female
Story
Tagline
Rachel Kelly: Eats, Drinks, Writes, Blogs, Cooks, Invents!
Introduction
Born in Nottingham. Grew up in Kuala Lumpur and now based in north London. Marketing Communications professional, project manager, writer, researcher, tree hugger, home cook and food blogger. Trainee assassin sounds more interesting though but the reality is that I am cooking seasonally, learning to forage and to trust my instincts, and writing about food; discovering new ingredients and dreaming that I'm part kitchen witch, part mad scientist. I wish!
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London, England
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