Profile

Cover photo
Marmaduke Scarlet
Worked at Marmaduke Scarlet
Lives in London, England
101 followers|1,330,532 views
AboutPostsPhotosYouTube

Stream

Marmaduke Scarlet

Shared publicly  - 
 
indian spiced potato cutlets (aloo tikki)
 indian spiced potato cutlets (aloo tikki) I am pretty sure that I love snacking more than anything else. (My shame, sorry!)  Most of my favourite snacks are probably Asian. However, my mother used to make these potato cutlets or patties as a way of using u...
 indian spiced potato cutlets (aloo tikki) I am pretty sure that I love snacking more than anything else. (My shame, sorry!)  Most of my favourite snacks are probably Asian. However, my mother used to make these potato cutlet...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
 Vietnamese lemongrass and chilli tofu (uncooked) Think you don't like tofu? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could change your mind and have you begging for more. I admit tha...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
Sambal belacan
sambal belacan I have mentioned before my love of sambal , a spicy chilli condiment hailing from Malaysia and Indonesia. In the past year or so I seem to have got into the habit of making up large quantities of this, to stick in the fridge, on the basis tha...
sambal belacan I have mentioned before my love of sambal, a spicy chilli condiment hailing from Malaysia and Indonesia. In the past year or so I seem to have got into the habit of making up large quantities of this, to stick ...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
a fabulous tangy malaysian curry: kari kapitan
kari kapitan Kari Kapitan (or Captain's Curry or Ayam Kapitan) is a classic Nyonya recipe from Penang in Malaysia and is the perfect combination of Malay and Chinese influences; every family has its own version, passed down across the generations and often ...
kari kapitan Kari Kapitan (or Captain's Curry or Ayam Kapitan) is a classic Nyonya recipe from Penang in Malaysia and is the perfect combination of Malay and Chinese influences; every family has its own version, passed down a...
1
Add a comment...
 
christmas mincemeat: and a secret ingredient . . .
Christmas mincemeat 2014 I am curious about how this year's batch of mincemeat will turn out as I've added a "secret" ingredient. Every time you throw a load of mincemeat ingredients into a large bowl, you are stirring up a load of history. It is traditiona...
Christmas mincemeat 2014 I am curious about how this year's batch of mincemeat will turn out as I've added a "secret" ingredient. Every time you throw a load of mincemeat ingredients into a large bowl, you are stirring up a l...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
wood blewits: the most beautiful mushroom of all
wood blewits (clitocybe nuda/lepista nuda) Is there anything more fairy tale than a wood blewit mushroom? I don't think so. With their lilac-blue stems and pinkish violet-coloured flattish caps they are the stuff of fantasy. Also charmingly known as pied bl...
wood blewits (clitocybe nuda/lepista nuda) Is there anything more fairy tale than a wood blewit mushroom? I don't think so. With their lilac-blue stems and pinkish violet-coloured flattish caps they are the stuff of fantasy. ...
1
Add a comment...
Have her in circles
101 people
Jonell Galloway's profile photo
Gary Mack's profile photo
Amelia Ochoa Escala's profile photo
Agung Richard Elvon's profile photo
Tus cookany (Tuscookany)'s profile photo
Blue Diamond Almonds UK's profile photo
C.J. Ludlow's profile photo
Berlin Food Tour's profile photo
Nazima Pathan's profile photo
 
ash-e-reshteh - persian bean and noodle soup
 ash-e-reshteh - persian bean and noodle soup It is Nowruz , a time to celebrate the Persian New Year and the first day of spring. Ashe-reshteh is a traditional celebratory soup, which is both comforting on a cold blustery day and packed full of fresh green...
 ash-e-reshteh - persian bean and noodle soup It is Nowruz, a time to celebrate the Persian New Year and the first day of spring. Ashe-reshteh is a traditional celebratory soup, which is both comforting on a cold blustery day...
1
Add a comment...
 
vietnamese lemongrass and chilli tofu
 Vietnamese lemongrass and chilli tofu (uncooked) Think you don't like tofu ? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could change your mind and have you begging for more. I admit that for years I was somewhat underwhe...
 Vietnamese lemongrass and chilli tofu (uncooked) Think you don't like tofu? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could change your mind and have you begging for more. I admit tha...
1
Add a comment...
 
indonesian seafood sate lilit
Indonesian seafood sate lilit A fabulous sate (satay) from Bali which can be made with a variety of different meats; I love the minced seafood version. What makes it different from the myriad of other sates from Indonesia (and satays from Malaysia) is that ...
Indonesian seafood sate lilit A fabulous sate (satay) from Bali which can be made with a variety of different meats; I love the minced seafood version. What makes it different from the myriad of other sates from Indonesia (an...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
what's in season: march
spring garlic and the green shoots of recovery! Helloooooo. I'm back! Which might be a strange thing to say if you hadn't noticed I'd gone. Well, I won't bore you with my tales of woe. I had  bit of an accident and I've been recovering. Frankly, I hadn't be...
spring garlic and the green shoots of recovery! Helloooooo. I'm back! Which might be a strange thing to say if you hadn't noticed I'd gone. Well, I won't bore you with my tales of woe. I had  bit of an accident and I've been ...
1
Add a comment...

Marmaduke Scarlet

Shared publicly  - 
 
middle eastern arayes (meat stuffed pitta sandwich)
 middle eastern arayes (meat stuffed pitta sandwich) A cooked pitta bread sandwich popular around the Middle East, these arayes are very easy to make, stuffed with aromatic, spiced minced lamb or kid goat meat. I was recently lucky enough to work with the g...
 middle eastern arayes (meat stuffed pitta sandwich) A cooked pitta bread sandwich popular around the Middle East, these arayes are very easy to make, stuffed with aromatic, spiced minced lamb or kid goat meat. I was recently...
1
Add a comment...
 
Would love it if you can join us in a Q&A session to discuss food leftovers as part of the #clearaplate  campaign - wasting less and highlighting the need to support those in food poverty. Ask a question or make a few suggestions, please join in!
1
1
John Tannahill's profile photo
Add a comment...
People
Have her in circles
101 people
Jonell Galloway's profile photo
Gary Mack's profile photo
Amelia Ochoa Escala's profile photo
Agung Richard Elvon's profile photo
Tus cookany (Tuscookany)'s profile photo
Blue Diamond Almonds UK's profile photo
C.J. Ludlow's profile photo
Berlin Food Tour's profile photo
Nazima Pathan's profile photo
Work
Occupation
Marketing communications professional and project manager
Employment
  • Marmaduke Scarlet
    Food blogger
Basic Information
Gender
Female
Story
Tagline
Rachel Kelly: Eats, Drinks, Writes, Blogs, Cooks, Invents!
Introduction
Born in Nottingham. Grew up in Kuala Lumpur and now based in north London. Marketing Communications professional, project manager, writer, researcher, tree hugger, home cook and food blogger. Trainee assassin sounds more interesting though but the reality is that I am cooking seasonally, learning to forage and to trust my instincts, and writing about food; discovering new ingredients and dreaming that I'm part kitchen witch, part mad scientist. I wish!
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
London, England
Links
Contributor to