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Marmaduke Scarlet
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Lives in London, England
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Marmaduke Scarlet

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northern chinese (shandong) style asparagus
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong , where asparagus is actually grown. I've kept things simple with the salty-savoury flavours of soy and sesame. They w...
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong, where asparagus is actually grown. I've kept things simple with the salty-savoury fla...
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Marmaduke Scarlet

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malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce
malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce There are many food bloggers who have a specific focus. While I suspect I am equally obsessive about food, I have always found it difficult to concentrate on one type of ingredi...
malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce There are many food bloggers who have a specific focus. While I suspect I am equally obsessive about food, I have always found it difficult to co...
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celebrate national hotdog day with a chicago dog with the works
a chicago dog with the works Much as I love and am curious about history, it seems that as far as family history goes that for the first twenty years of my life I wasn't asking the right questions. I only found out a few months before my Irish grandmother's...
a chicago dog with the works Much as I love and am curious about history, it seems that as far as family history goes that for the first twenty years of my life I wasn't asking the right questions. I only found out a few mon...
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korean-style radish and chilli pickle
korean-style radish and chilli pickle I love Asian pickles and I don't think there's much that can't be improved by a little jolt of chilli, including this utterly simple Korean-style radish pickle. Of course, you can leave the chilli out. But why would you...
korean-style radish and chilli pickle I love Asian pickles and I don't think there's much that can't be improved by a little jolt of chilli, including this utterly simple Korean-style radish pickle. Of course, you can leave t...
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buffalo wings with blue cheese dip
buffalo wingz About 20 years ago I was seconded to the New York office of the UK company I worked for. I wish I could tell you that I spent my free time enjoying the art galleries and museums, and going to poetry readings. Sadly, I educated myself in low cu...
buffalo wingz About 20 years ago I was seconded to the New York office of the UK company I worked for. I wish I could tell you that I spent my free time enjoying the art galleries and museums, and going to poetry readings. Sa...
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onions braised in cider
onions braised in cider Last Sunday, we had pork collar and I served these slow-roasted onions, braised in cider and topped with cheesy breadcrumbs as an accompaniment. I've just had a request for this Sunday too. I do love it when a recipe goes down well; ...
onions braised in cider Last Sunday, we had pork collar and I served these slow-roasted onions, braised in cider and topped with cheesy breadcrumbs as an accompaniment. I've just had a request for this Sunday too. I do love i...
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Marmaduke Scarlet

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northern chinese (shandong) style asparagus
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong , where asparagus is actually grown. I've kept things simple with the salty-savoury flavours of soy and sesame. They w...
 northern chinese (shandong) style asparagus Asparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong, where asparagus is actually grown. I've kept things simple with the salty-savoury fla...
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summer garden rice salad with preserved lemon dressing
summer garden rice salad with preserved lemon dressing I have to confess that I approach rice salads with caution. I think it is because they remind me of school or office canteen salads where the cooks have a load of leftover rice and vegtables and a lack ...
summer garden rice salad with preserved lemon dressing I have to confess that I approach rice salads with caution. I think it is because they remind me of school or office canteen salads where the cooks have a load of lefto...
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mul naengmyun: korean cold buckwheat noodle soup with beef
korean cold buckwheat noodle soup with beef (mul naengmyun) Years ago, working in New York I loved the fact that my office in Manhattan was within toddling distance of Koreatown and lots of interesting places to have lunch or dinner. I was intrigued by the ...
korean cold buckwheat noodle soup with beef (mul naengmyun) Years ago, working in New York I loved the fact that my office in Manhattan was within toddling distance of Koreatown and lots of interesting places to have lunch ...
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in memory of my father: seafood laksa lemak (malaysian spicy coconut noodle soup)
seafood laksa lemak (malaysian spicy coconut noodle soup) If you are regular reader of this blog, you will know that I often talk about my father, Henry , a larger-than-life character who taught me so much about how to eat and enjoy food, although not about...
seafood laksa lemak (malaysian spicy coconut noodle soup) If you are regular reader of this blog, you will know that I often talk about my father, Henry, a larger-than-life character who taught me so much about how to eat a...
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what's in season: july
pink gooseberries from my garden - July 2015 We are having a heatwave and at the moment my garden feels a little tropical. It is not just because of the riot of colour from masses of towering hollyhocks that have self-seeded, but but a small pandemonium of ...
pink gooseberries from my garden - July 2015 We are having a heatwave and at the moment my garden feels a little tropical. It is not just because of the riot of colour from masses of towering hollyhocks that have self-seeded,...
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roasted carrots with crème fraîche and harissa dressing
roasted carrots with crème fraîche and harissa dressing It's June in England, where we are caught in that strange limbo over what to eat and what to wear. That might sound a bit odd, but you never know whether it is a time for fresh summer salads or warming...
roasted carrots with crème fraîche and harissa dressing It's June in England, where we are caught in that strange limbo over what to eat and what to wear. That might sound a bit odd, but you never know whether it is a time fo...
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People
In her circles
107 people
Have her in circles
123 people
cesare cesarino's profile photo
Nola Baldwin's profile photo
Berlin Food Tour's profile photo
alaoui alaoui's profile photo
Galina Varese's profile photo
Nazima Pathan's profile photo
Clare Carmichael's profile photo
Namiko Chen (Just One Cookbook)'s profile photo
Elle Jamison's profile photo
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Marketing communications professional and project manager
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  • Marmaduke Scarlet
    Food blogger
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Gender
Female
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Tagline
Rachel Kelly: Eats, Drinks, Writes, Blogs, Cooks, Invents!
Introduction
Born in Nottingham. Grew up in Kuala Lumpur and now based in north London. Marketing Communications professional, project manager, writer, researcher, tree hugger, home cook and food blogger. Trainee assassin sounds more interesting though but the reality is that I am cooking seasonally, learning to forage and to trust my instincts, and writing about food; discovering new ingredients and dreaming that I'm part kitchen witch, part mad scientist. I wish!
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London, England
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