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Mark Sticht
Attended Utah Valley State College
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Mark Sticht

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It is great that Don Julio tortillas have the "Best By" date on the package, but printing it on the shell itself may be a little extreme.
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Mark Sticht

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The food is hot and the kids are quietly stuffing their faces. Can't complain about that.
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Any new site should be designed from the start to be responsive, but I think it will take a while for the old PSD, pixel-perfect process to evolve.
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The Girl Scouts can keep their overpriced Thin Mints. I have "Fat Mint" cookies.
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Evening in Heber, Ut.
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Have him in circles
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Mark Sticht

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First time at the Little Corner Cafe, maybe the last. I like to support our local businesses, but this one will be hard.

A burger from almost anywhere else is better. The bun was dry, one burger was quite pink, both were dry. The pickles tasted really good considering the rest, but that doesn't justify a $6 burger/fry basket.

The fries were decent. The people are nice.

Our five year old summed it up about the same - didn't like the burger, liked the fries.
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If u want a delicious burger go to the Lucky 13 and as well try thier rosemary fries. However, do not take kids because it a bar establishment. I had the ostrich burger. @-@
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Mark Sticht

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SOS Ship floating

aluminium foil ship floating above ground

Sulfur Hexafluoride

gas significantly denser than air

goo.gl/DpZ6sw

deep voice: it has the opposite effect of inhaling helium
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Mark Sticht

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Sunrise this morning in Eagle Mountain.
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Wow, cool.
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Have him in circles
72 people
Brian Hoopes's profile photo
Devin Bunker's profile photo
Kenneth Ahlstrom's profile photo
Michael Sticht's profile photo
Joe Gibson's profile photo
David Warkentin's profile photo
David Kenison's profile photo
Danielle Andrewsen's profile photo
Will Madison's profile photo
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  • Utah Valley State College
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If you are in the area, this is a great place to stretch your legs and see a river disappear down a hole and come out at the bottom of a cliff. If it is a very wet spring there may be a waterfall.
Public - 8 months ago
reviewed 8 months ago
Slow service. BBQ should be slow cooked, not slow served. My first visit was painfully slow, so I gave it another shot. Both times it was about an hour before our food was served - and everyone at the table ordered the $5 special (pork or chicken sandwich). Sandwich: cheap little bun, decent meat, weak bbq sauce. Side of BBQ beans: no better than canned. Side of corn on the cob: skip it. Fries: From the freezer with some decent spice. Good the first time, way undercooked the second time. Ice cream: Me "What flavors do you have"? Them: "Chocolate.". What is served? Vanilla with Hershey's syrup on it. People: Friendly. Bottom line - I don't expect fast food, but I don't have an extra 30 minutes to wait before having my order taken. I'll pass. This was the SLC location (510 West, 200 North), but Google doesn't have it on here yet.
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Public - 2 years ago
reviewed 2 years ago
Great food, always fast and friendly, but the price is a little high.
Public - 2 years ago
reviewed 2 years ago
5 reviews
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You wouldn't think that a specific list of toppings would be very hard to get right, but my sandwich never matches my receipt. Tables were dirty when I walked in early in the morning. The guy who "cleaned" them halfheartedly wiped 50% of the table with a rag. I didn't smell any cleaner.
Public - 2 years ago
reviewed 2 years ago
Always great steaks and chicken. Fairly fast if you get there before the rush. It is a little too loud, but that can be good - nobody will ever hear your conversation. If you sign up for a birthday email you get a free appetizer.
Public - 2 years ago
reviewed 2 years ago