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The Marine Room
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28 followers
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Host your holiday party in style with our stunning views of the La Jolla Cove as your backdrop! We have everything you need for an intimate party of ten to a festive gathering of 200. https://buff.ly/2q831SE
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San Diego Restaurant Week is a time to really enjoy what our culinary scene is all about and this morning, Chef Bernard Guillas had a chance to emphasize this with Roy Robertson on KUSI Good Morning San Diego. With over 180 restaurants participating including 9 of OpenTable’s Most Scenic Restaurants in America - this is an event not to be missed! https://buff.ly/2LaoL8c.
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Our Signature Maine Lobster Bisque with enokitake mushrooms and yuzu crème fraiche - which appetizer will you choose during Restaurant Week? https://buff.ly/2LaoL8c. Repost via guest @_svely.
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There's a reason we call this Dessert the Share the Love...
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Sunset colors over La Jolla Cove...
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There’s still time to check a High Tide Dinner off your bucket list! Join us for our final series happening Thursday, October 4 through Monday, October 8 and save the date for our High Tide Breakfast Buffet returning October 27: https://buff.ly/2pubIXe.
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Give it a little stir and get a lot of shimmer! Our new Mariner cocktail was made for those “Treat Yourself” kind of days.
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Restaurant Week is the perfect time to enjoy our award-winning menu and unforgettable oceanfront culinary experience! Select from main course options of Macadamia Brioche Crusted Faroe Island Salmon, Mary’s Farm Duck Confit Cocotte and vegan Tangerine Ginger Lacquered Organic Tofu - this year, we have added vegan options for all courses! View the complete menu and make reservations at: https://buff.ly/2LaoL8c.
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Save the Date! Our Fall Cooking Class “Exotic, Spice and Comfort” is Wednesday, October 3. Join Chef Bernard for a lively cooking demo followed by a three-course dinner with wine pairings where you’ll feast on the dishes you just learned to prepare, including Saffron Kuri Squash Nectar, Tunisian Style Prime Beef Short Ribs and Macadamia Mango Bread Pudding. https://buff.ly/2Jo76dy
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That moment when your main course arrives...
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