Pork-loin pierced and rubbed with salt, cinnamon, nutmeg, cloves & honey. It will sit in a bath of those same seasonings with Simply Apple juice, cinnamon sticks & some apple cider vinegar overnight. Then, I will follow this recipe: http://mycrossfitpaleojourney.wordpress.com/2012/07/05/crockpot-honey-apple-pork-loin/
Photo
Photo
3 Photos - View album
Shared publiclyView activity